CN104187909A - 一种芒果西米露 - Google Patents

一种芒果西米露 Download PDF

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Publication number
CN104187909A
CN104187909A CN201410210750.1A CN201410210750A CN104187909A CN 104187909 A CN104187909 A CN 104187909A CN 201410210750 A CN201410210750 A CN 201410210750A CN 104187909 A CN104187909 A CN 104187909A
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mango
juice
parts
water
subsequent use
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李峰
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Funan Anhui Chang Hui Food Co Ltd
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Funan Anhui Chang Hui Food Co Ltd
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Priority to CN201410210750.1A priority Critical patent/CN104187909A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种芒果西米露，由以下重量份原料制成：芒果100-120、西米40-50、红豆20-30、燕麦20-30、椰汁200-220、酸奶200-220、芦荟5-7、丹参4-6、川芎4-6、三七4-6等；本发明公开了一种芒果西米露及其制备工艺，工艺简单环保，在制备工艺过程中，添加西米、红豆、燕麦，有补血益气的作用，且增加了本发明西米露的膳食纤维含量，以及芦荟、川芎、三七、板蓝根、败酱草等提取液的添加，有一定的清热解毒、促进血液循环、利尿等作用。

Description

一种芒果西米露
技术领域
本发明主要涉及饮料及其制备技术领域，尤其涉及一种芒果西米露。 
背景技术
随着人们生活水平的提高，食品饮料行业也在发生着变化，饮料在口味以及产品种类上做出了很大的突破，但是很少有食品具有特殊的功效，这越来越不能满足人们对饮料高标准要求，应运市场的发展，饮品行业有待创新发展。 
发明内容
本发明为了弥补已有技术的缺陷，提供一种芒果西米露及其制备方法。 
本发明是通过以下技术方案实现的：一种芒果西米露，由以下重量份原料制成：芒果100-120、西米40-50、红豆20-30、燕麦20-30、椰汁200-220、酸奶200-220、芦荟5-7、丹参4-6、川芎4-6、三七4-6、板蓝根5-7、败竹荪30-40、菱角茎4-5、蜂蜜50-60、米酒60-70、水适量； 
食品添加酱草4-6、白蒺藜5-7、火炭母2-3、玉米黑霉粉2-3、食品添加剂8-10、水适量： 
食品添加剂，由以下重量份原料制成：玉米黑霉粉8-10、螺旋藻5-7、槐花5-7、菱角30-40、剂的制备方法：(1)将玉米黑霉粉、螺旋藻、槐花用5-8倍量的水提取，得到提取液备用； 
(2)将菱角去壳后，与竹荪一起放入锅中，加入菱角茎、米酒、蜂蜜、适量水，加热煮熟后，将锅中所有物料打成浆汁备用； 
(3)将提取液、浆汁合并，混匀后过滤，得到滤液备用。 
一种芒果西米露的制备方法，包括以下步骤： 
(1)将芒果洗净，取其果肉，放入榨汁机中，榨汁，得到芒果汁备用； 
(2)将红豆、燕麦洗净，沥干水后，置于锅中，加热炒熟备用； 
(3)将芦荟、川芎、三七、板蓝根、败酱草、白蒺藜、火炭母、玉米黑霉粉用5-9倍量的水提取，得提取液备用； 
(4)将芒果汁、红豆、燕麦、提取液、西米、椰汁、酸奶、食品添加剂混合，分装在竹筒中，将竹筒加盖，竖直放在屉子中，蒸40-50分钟后，取出芒果西米露即可。 
本发明的优点是：本发明公开了一种芒果西米露及其制备工艺，工艺简单环保，在制备工艺过程中，添加西米、红豆、燕麦，有补血益气的作用，且增加了本发明西米露的膳食纤维含量，以及芦荟、川芎、三七、板蓝根、败酱草等提取液的添加，有一定的清热解毒、促进血液循环、利尿等作用。 
具体实施方式
一种芒果西米露，由以下重量份(Kg)原料制成：芒果100、西米40、红豆20、燕麦20、椰汁200、酸奶200、芦荟5、丹参4、川芎4、三七4、板蓝根5、败酱草4、白蒺藜5、火炭母2、玉米黑霉粉2、食品添加剂8、水适量： 
食品添加剂，由以下重量份(Kg)原料制成：玉米黑霉粉8、螺旋藻5、槐花5、菱角30、竹荪30、菱角茎4、蜂蜜50、米酒60、水适量； 
食品添加剂的制备方法：(1)将玉米黑霉粉、螺旋藻、槐花用5倍量的水提取，得到提取液备用； 
(2)将菱角去壳后，与竹荪一起放入锅中，加入米酒、蜂蜜，加热煮熟后，将锅中所有物料打成浆汁备用； 
(3)将提取液、浆汁合并，混匀后过滤，得到滤液备用。 
一种芒果西米露的制备方法，包括以下步骤： 
(1)将芒果洗净，取其果肉，放入榨汁机中，榨汁，得到芒果汁备用； 
(2)将红豆、燕麦洗净，沥干水后，置于锅中，加热炒熟备用； 
(3)将芦荟、川芎、三七、板蓝根、败酱草、白蒺藜、火炭母、玉米黑霉粉用5-9倍量的水提取，得提取液备用； 
(4)将芒果汁、红豆、燕麦、提取液、西米、椰汁、酸奶、食品添加剂混合，分装在竹筒中，将竹筒加盖，竖直放在屉子中，蒸40分钟后，取出芒果西米露即可。 

Claims (2)

1.一种芒果西米露，其特征在于，由以下重量份原料制成：芒果100-120、西米40-50、红豆20-30、燕麦20-30、椰汁200-220、酸奶200-220、芦荟5-7、丹参4-6、川芎4-6、三七4-6、板蓝根5-7、败酱草4-6、白蒺藜5-7、火炭母2-3、玉米黑霉粉2-3、食品添加剂8-10、水适量：
所述食品添加剂，由以下重量份原料制成：玉米黑霉粉8-10、螺旋藻5-7、槐花5-7、菱角30-40、竹荪30-40、菱角茎4-5、蜂蜜50-60、米酒60-70、水适量；
所述食品添加剂的制备方法：（1）将玉米黑霉粉、螺旋藻、槐花用5-8倍量的水提取，得到提取液备用；
（2）将菱角去壳后，与竹荪一起放入锅中，加入菱角茎、米酒、蜂蜜、适量水，加热煮熟后，将锅中所有物料打成浆汁备用；
（3）将提取液、浆汁合并，混匀后过滤，得到滤液备用。
2.如权利要求1所述的一种芒果西米露的制备方法，其特征在于，包括以下步骤：
（1）将芒果洗净，取其果肉，放入榨汁机中，榨汁，得到芒果汁备用；
（2）将红豆、燕麦洗净，沥干水后，置于锅中，加热炒熟备用；
（3）将芦荟、川芎、三七、板蓝根、败酱草、白蒺藜、火炭母、玉米黑霉粉用5-9倍量的水提取，得提取液备用；
（4）将芒果汁、红豆、燕麦、提取液、西米、椰汁、酸奶、食品添加剂混合，分装在竹筒中，将竹筒加盖，竖直放在屉子中，蒸40-50分钟后，取出芒果西米露即可。
CN201410210750.1A 2014-05-19 2014-05-19 一种芒果西米露 Pending CN104187909A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839717A (zh) * 2015-05-24 2015-08-19 黄如生 一种芒果酱及其制备方法
CN106071477A (zh) * 2016-06-21 2016-11-09 柳州市美食联盟协会 一种椰汁胶原西米露
CN107439784A (zh) * 2017-07-06 2017-12-08 珠海永青泉商业管理有限公司 一种紫芒果捞甜品及其制备方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20130134478A (ko) * 2012-05-31 2013-12-10 김해용 바나듐 강화 농작물 재배방법
CN103549566A (zh) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 一种银耳杏仁露
CN103719972A (zh) * 2013-12-16 2014-04-16 马鞍山市安康菌业有限公司 一种黑木耳养颜西米露
CN103719281A (zh) * 2013-12-19 2014-04-16 芜湖中路实业有限责任公司 一种银耳玫瑰露
CN103750435A (zh) * 2013-12-13 2014-04-30 马鞍山市安康菌业有限公司 一种虫草黑麦荔枝露

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20130134478A (ko) * 2012-05-31 2013-12-10 김해용 바나듐 강화 농작물 재배방법
CN103549566A (zh) * 2013-09-22 2014-02-05 五河县鲲鹏食品饮料有限公司 一种银耳杏仁露
CN103750435A (zh) * 2013-12-13 2014-04-30 马鞍山市安康菌业有限公司 一种虫草黑麦荔枝露
CN103719972A (zh) * 2013-12-16 2014-04-16 马鞍山市安康菌业有限公司 一种黑木耳养颜西米露
CN103719281A (zh) * 2013-12-19 2014-04-16 芜湖中路实业有限责任公司 一种银耳玫瑰露

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104839717A (zh) * 2015-05-24 2015-08-19 黄如生 一种芒果酱及其制备方法
CN106071477A (zh) * 2016-06-21 2016-11-09 柳州市美食联盟协会 一种椰汁胶原西米露
CN107439784A (zh) * 2017-07-06 2017-12-08 珠海永青泉商业管理有限公司 一种紫芒果捞甜品及其制备方法

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Application publication date: 20141210