CN103549567A - 一种火龙果桂圆糖水 - Google Patents
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- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 22
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 22
- 244000157072 Hylocereus undatus Species 0.000 title claims abstract description 18
- 239000006188 syrup Substances 0.000 title claims abstract description 15
- 235000020357 syrup Nutrition 0.000 title claims abstract description 15
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 title abstract 5
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 title abstract 5
- 235000014571 nuts Nutrition 0.000 claims abstract description 17
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 7
- 235000016623 Fragaria vesca Nutrition 0.000 claims abstract description 7
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 240000007817 Olea europaea Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 7
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 7
- 241000018646 Pinus brutia Species 0.000 claims abstract description 7
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 238000002360 preparation method Methods 0.000 claims abstract description 6
- 239000000284 extract Substances 0.000 claims abstract description 5
- 239000000463 material Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 7
- 235000002725 Olea europaea Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 3
- 238000005728 strengthening Methods 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 230000005195 poor health Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种火龙果桂圆糖水，由以下重量份原料组成：松子60-70、腰果20-30、火龙果40-50、草莓20-30、黑糖20-30、桂圆肉30-40、薏仁40-50、枸杞10-20、生姜10-20、人参4-5、白术4-5、苍术3-4、玉竹4-5、三七4-5、橄榄叶3-4、洋葱皮3-4、红糖40-80、稻米油40-50、米酒60-70、水适量。一种火龙果桂圆糖水，具有很好的补血、强身的作用；本发明的一种火龙果桂圆糖水制作工艺简单环保，在制作过程中，添加人参、白术等具有补血强身功效的中药材的提取物，具有很好的强身健体的作用，特别适合身体虚弱的女性饮用。
Description
技术领域
本发明主要涉及食品饮料及其工艺技术领域，尤其涉及一种火龙果桂圆糖水及其制备方法。
背景技术
坚果是一种很有丰富营养的食品，含有丰富的矿物质、维生素等，是人们日常经常使用的一种零食，坚果通常是经过简单加工后，直接食用，市场上很少用坚果做成饮料、食品等成品食品，但是随着人们生活水品的提高，各种坚果、食品也越来越被消费者需要。
发明内容
本发明为了弥补已有技术的缺陷，提供一种火龙果桂圆糖水及其制备方法。
本发明是通过以下技术方案实现的：一种火龙果桂圆糖水，由以下重量份原料组成：松子60-70、腰果20-30、火龙果40-50、草莓20-30、黑糖20-30、桂圆肉30-40、薏仁40-50、枸杞10-20、生姜10-20、人参4-5、白术4-5、苍术3-4、玉竹4-5、三七4-5、橄榄叶3-4、洋葱皮3-4、红糖40-80、稻米油40-50、米酒60-70、水适量。
一种火龙果桂圆糖水的制备方法，包括以下步骤：
（1）将松子、腰果洗净，沥干水，将其表面刷上一层稻米油，置于烤箱中烤熟，取出后，碾成坚果粉，备用；
（2）将火龙果、草莓洗净，取其果肉，与所述黑糖一起，置于打浆机中，打成果浆备用；
（3）将桂圆肉、薏仁、枸杞、生姜洗净，置于锅中，加入所述米酒，加热焖煮1.5-2小时后，生姜捞出，剩余物料打成薏仁汁备用；
（4）将人参、白术、苍术、玉竹、三七、橄榄叶、洋葱皮用5-10倍量的水加热提取，将提取液浓缩，得到中药浓缩液；
（5）将坚果粉、果浆、薏仁汁、中药浓缩液混合，并搅拌均匀，灭菌后，灌装即可。
本发明的优点是：一种火龙果桂圆糖水，具有很好的补血、强身的作用；本发明的一种火龙果桂圆糖水制作工艺简单环保，在制作过程中，添加人参、白术等具有补血强身功效的中药材的提取物，具有很好的强身健体的作用，特别适合身体虚弱的女性饮用。
具体实施方式
一种火龙果桂圆糖水，由以下重量份原料组成：松子60 Kg、腰果20 Kg、火龙果40 Kg、草莓20 Kg、黑糖20 Kg、桂圆肉30 Kg、薏仁40 Kg、枸杞10 Kg、生姜10 Kg、人参4 Kg、白术4 Kg、苍术3 Kg、玉竹4 Kg、三七4 Kg、橄榄叶3 Kg、洋葱皮3 Kg、红糖40 Kg、稻米油40 Kg、米酒60 Kg、水适量。
一种火龙果桂圆糖水的制备方法，包括以下步骤：
（1）将松子、腰果洗净，沥干水，将其表面刷上一层稻米油，置于烤箱中烤熟，取出后，碾成坚果粉，备用；
（2）将火龙果、草莓洗净，取其果肉，与所述黑糖一起，置于打浆机中，打成果浆备用；
（3）将桂圆肉、薏仁、枸杞、生姜洗净，置于锅中，加入所述米酒，加热焖煮1.5小时后，生姜捞出，剩余物料打成薏仁汁备用；
（4）将人参、白术、苍术、玉竹、三七、橄榄叶、洋葱皮用9倍量的水加热提取，将提取液浓缩，得到中药浓缩液；
（5）将坚果粉、果浆、薏仁汁、中药浓缩液混合，并搅拌均匀，灭菌后，灌装即可。
Claims (2)
1.一种火龙果桂圆糖水，其特征在于，由以下重量份原料组成：松子60-70、腰果20-30、火龙果40-50、草莓20-30、黑糖20-30、桂圆肉30-40、薏仁40-50、枸杞10-20、生姜10-20、人参4-5、白术4-5、苍术3-4、玉竹4-5、三七4-5、橄榄叶3-4、洋葱皮3-4、红糖40-80、稻米油40-50、米酒60-70、水适量。
2.如权利要求1所述的一种火龙果桂圆糖水的制备方法，其特征在于，包括以下步骤：
（1）将松子、腰果洗净，沥干水，将其表面刷上一层稻米油，置于烤箱中烤熟，取出后，碾成坚果粉，备用；
（2）将火龙果、草莓洗净，取其果肉，与所述黑糖一起，置于打浆机中，打成果浆备用；
（3）将桂圆肉、薏仁、枸杞、生姜洗净，置于锅中，加入所述米酒，加热焖煮1.5-2小时后，生姜捞出，剩余物料打成薏仁汁备用；
（4）将人参、白术、苍术、玉竹、三七、橄榄叶、洋葱皮用5-10倍量的水加热提取，将提取液浓缩，得到中药浓缩液；
（5）将坚果粉、果浆、薏仁汁、中药浓缩液混合，并搅拌均匀，灭菌后，灌装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201310430529.2A CN103549567A (zh) | 2013-09-22 | 2013-09-22 | 一种火龙果桂圆糖水 |
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| CN201310430529.2A CN103549567A (zh) | 2013-09-22 | 2013-09-22 | 一种火龙果桂圆糖水 |
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| CN103549567A true CN103549567A (zh) | 2014-02-05 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166303A (zh) * | 2015-10-29 | 2015-12-23 | 罗向书 | 水果红糖 |
| CN105231195A (zh) * | 2015-08-28 | 2016-01-13 | 曾纪根 | 一种以草莓汁为主配剂的营养露及其制备方法 |
| CN106261329A (zh) * | 2016-08-19 | 2017-01-04 | 赖维新 | 一种花果风味的黑糖固体饮料及其制备方法 |
| CN106490541A (zh) * | 2016-11-08 | 2017-03-15 | 许春玲 | 一种姜糖芋头的制备方法 |
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| CN1075333A (zh) * | 1992-02-12 | 1993-08-18 | 张秀柱 | 22种新型药酒和保健饮料制作工艺 |
| CN1709160A (zh) * | 2004-06-17 | 2005-12-21 | 刘鹏 | 水果强化型榛子饮料及其制备方法 |
| CN101327025A (zh) * | 2008-05-06 | 2008-12-24 | 马新 | 食品、饮料的制作方法 |
| CN102599247A (zh) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | 一种火龙果红枣乳饮料制备方法 |
| CN102871180A (zh) * | 2012-11-07 | 2013-01-16 | 广州国宇医药科技有限公司 | 一种功能性果蔬饮料 |
-
2013
- 2013-09-22 CN CN201310430529.2A patent/CN103549567A/zh active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1075333A (zh) * | 1992-02-12 | 1993-08-18 | 张秀柱 | 22种新型药酒和保健饮料制作工艺 |
| CN1709160A (zh) * | 2004-06-17 | 2005-12-21 | 刘鹏 | 水果强化型榛子饮料及其制备方法 |
| CN101327025A (zh) * | 2008-05-06 | 2008-12-24 | 马新 | 食品、饮料的制作方法 |
| CN102599247A (zh) * | 2012-03-29 | 2012-07-25 | 常熟市珍门麦芽糖厂 | 一种火龙果红枣乳饮料制备方法 |
| CN102871180A (zh) * | 2012-11-07 | 2013-01-16 | 广州国宇医药科技有限公司 | 一种功能性果蔬饮料 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105231195A (zh) * | 2015-08-28 | 2016-01-13 | 曾纪根 | 一种以草莓汁为主配剂的营养露及其制备方法 |
| CN105166303A (zh) * | 2015-10-29 | 2015-12-23 | 罗向书 | 水果红糖 |
| CN106261329A (zh) * | 2016-08-19 | 2017-01-04 | 赖维新 | 一种花果风味的黑糖固体饮料及其制备方法 |
| CN106490541A (zh) * | 2016-11-08 | 2017-03-15 | 许春玲 | 一种姜糖芋头的制备方法 |
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Application publication date: 20140205 |