CN103598637A - 一种菠萝草莓水果露 - Google Patents
一种菠萝草莓水果露 Download PDFInfo
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- 240000009088 Fragaria x ananassa Species 0.000 title claims abstract description 22
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 21
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 17
- 239000006188 syrup Substances 0.000 title abstract 6
- 235000020357 syrup Nutrition 0.000 title abstract 6
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 14
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 13
- 235000020279 black tea Nutrition 0.000 claims abstract description 13
- 210000003056 antler Anatomy 0.000 claims abstract description 9
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 7
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 7
- 241000287828 Gallus gallus Species 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000219109 Citrullus Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 241000608174 Gymnadenia Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 6
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 6
- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 210000004556 brain Anatomy 0.000 abstract description 5
- 230000003340 mental effect Effects 0.000 abstract description 2
- 235000014571 nuts Nutrition 0.000 abstract description 2
- 244000241235 Citrullus lanatus Species 0.000 abstract 2
- 244000131316 Panax pseudoginseng Species 0.000 abstract 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract 2
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract 2
- 235000008434 ginseng Nutrition 0.000 abstract 2
- 241000336315 Cistanche salsa Species 0.000 abstract 1
- 241000759833 Cornus officinalis Species 0.000 abstract 1
- 241001646823 Phlomis mongolica Species 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000021012 strawberries Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 230000008901 benefit Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种菠萝草莓水果露,由以下重量份原料组成:菠萝200-300、草莓100-200、蜂蜜50-60、红茶20-30、花生米20-30、芝麻20-30、核桃仁30-40、荞麦35-40、玉米30-40、手掌参6-7、鹿茸5-6、串铃草5-6、山茱萸6-7、肉苁蓉6-7、西瓜叶4-5、西瓜花4-5、鸡汤140-150、水适量。本发明的一种菠萝草莓水果露,添加多种坚果、杂粮,增加了丰富的营养物质,能够补脑健脑,特别适合儿童、学生、老年人、脑力劳动者饮用,以及手掌参、鹿茸等具有一定的健脑补脑功效的中药材的添加,增加了本发明水果露的健脑功效。
Description
技术领域
本发明主要涉及食品、饮料技术领域,尤其涉及一种菠萝草莓水果露。
背景技术
市场上的饮料食品,种类繁多,但是大多数的产品突出的是其口感,很少有针对人体健康的食品饮料,但是随着人们生活水平的提高,人们越来越关注食品的特殊功效,对人体的健康有无益处。
发明内容
本发明为了弥补已有技术的缺陷,提供一种菠萝草莓水果露及其制备方法。
本发明是通过以下技术方案实现的:一种菠萝草莓水果露,由以下重量份原料组成:菠萝200-300、草莓100-200、蜂蜜50-60、红茶20-30、花生米20-30、芝麻20-30、核桃仁30-40、荞麦35-40、玉米30-40、手掌参6-7、鹿茸5-6、串铃草5-6、山茱萸6-7、肉苁蓉6-7、西瓜叶4-5、西瓜花4-5、鸡汤140-150、水适量。
一种菠萝草莓水果的制备方法,包括以下步骤:
(1)将菠萝、草莓洗净,取其果肉,打成浆汁后,置于锅中,将红茶做成红茶包后,也置于锅中,加热煮沸后,继续煮5-10分钟,取出红茶包;
(2)将花生米、芝麻、核桃仁、荞麦、玉米洗净后,置于锅中,加入蜂蜜、鸡汤,加热焖煮40-50分钟,将锅中所有物料打成浆汁,得到杂粮汁;
(3)将手掌参、鹿茸、串铃草、山茱萸、肉苁蓉、西瓜叶、西瓜花用5-10倍量的水加热提取,将提取液加热浓缩,得到中药浓缩液;
(4)将步骤1中的所有物料、杂粮汁、中药浓缩液混合,充分搅拌均匀后,灌装即可。
本发明的优点是:本发明的一种菠萝草莓水果露,添加多种坚果、杂粮,增加了丰富的营养物质,能够补脑健脑,特别适合儿童、学生、老年人、脑力劳动者饮用,以及手掌参、鹿茸等具有一定的健脑补脑功效的中药材的添加,增加了本发明水果露的健脑功效。
具体实施方式
一种菠萝草莓水果露,由以下重量份原料组成:菠萝200Kg、草莓100 Kg、蜂蜜50 Kg、红茶20 Kg、花生米20 Kg、芝麻20 Kg、核桃仁30 Kg、荞麦35 Kg、玉米30 Kg、手掌参6 Kg、鹿茸5 Kg、串铃草5 Kg、山茱萸6 Kg、肉苁蓉6 Kg、西瓜叶4 Kg、西瓜花4 Kg、鸡汤140 Kg、水适量。
一种菠萝草莓水果的制备方法,包括以下步骤:
(1)将菠萝、草莓洗净,取其果肉,打成浆汁后,置于锅中,将红茶做成红茶包后,也置于锅中,加热煮沸后,继续煮5分钟,取出红茶包;
(2)将花生米、芝麻、核桃仁、荞麦、玉米洗净后,置于锅中,加入蜂蜜、鸡汤,加热焖煮40分钟,将锅中所有物料打成浆汁,得到杂粮汁;
(3)将手掌参、鹿茸、串铃草、山茱萸、肉苁蓉、西瓜叶、西瓜花用5倍量的水加热提取,将提取液加热浓缩,得到中药浓缩液;
(4)将步骤1中的所有物料、杂粮汁、中药浓缩液混合,充分搅拌均匀后,灌装即可。
Claims (2)
1.一种菠萝草莓水果露,其特征在于,由以下重量份原料组成:菠萝200-300、草莓100-200、蜂蜜50-60、红茶20-30、花生米20-30、芝麻20-30、核桃仁30-40、荞麦35-40、玉米30-40、手掌参6-7、鹿茸5-6、串铃草5-6、山茱萸6-7、肉苁蓉6-7、西瓜叶4-5、西瓜花4-5、鸡汤140-150、水适量。
2.如权利要求1所述的一种菠萝草莓水果的制备方法,其特征在于,包括以下步骤:
(1)将菠萝、草莓洗净,取其果肉,打成浆汁后,置于锅中,将红茶做成红茶包后,也置于锅中,加热煮沸后,继续煮5-10分钟,取出红茶包;
(2)将花生米、芝麻、核桃仁、荞麦、玉米洗净后,置于锅中,加入蜂蜜、鸡汤,加热焖煮40-50分钟,将锅中所有物料打成浆汁,得到杂粮汁;
(3)将手掌参、鹿茸、串铃草、山茱萸、肉苁蓉、西瓜叶、西瓜花用5-10倍量的水加热提取,将提取液加热浓缩,得到中药浓缩液;
(4)将步骤1中的所有物料、杂粮汁、中药浓缩液混合,充分搅拌均匀后,灌装即可。
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Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104137923A (zh) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | 一种莓果风味冰红茶及其制备方法 |
CN105231195A (zh) * | 2015-08-28 | 2016-01-13 | 曾纪根 | 一种以草莓汁为主配剂的营养露及其制备方法 |
CN105249474A (zh) * | 2015-09-26 | 2016-01-20 | 袁恩灵 | 一种菠萝配草药的食疗处方及制法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1265852A (zh) * | 2000-03-06 | 2000-09-13 | 刘敦钰 | 一种鸡尾汽水 |
CN1328784A (zh) * | 2001-07-11 | 2002-01-02 | 武汉市海诚娱乐管理有限公司 | 瓜果蔬菜营养汁 |
KR100891608B1 (ko) * | 2008-08-29 | 2009-04-02 | (주)한국파비스 알엔디 | 식용식물 발효물의 제조방법, 이에 의해 제조된 식용식물 발효물 및 이를 포함하는 식품 |
CN102669328A (zh) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | 一种保健果味茶及其制作方法 |
JP2013169153A (ja) * | 2012-02-17 | 2013-09-02 | Shefco Co Ltd | 機能性原料を含有する水素含有飲料 |
-
2013
- 2013-10-15 CN CN201310481035.7A patent/CN103598637A/zh active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1265852A (zh) * | 2000-03-06 | 2000-09-13 | 刘敦钰 | 一种鸡尾汽水 |
CN1328784A (zh) * | 2001-07-11 | 2002-01-02 | 武汉市海诚娱乐管理有限公司 | 瓜果蔬菜营养汁 |
KR100891608B1 (ko) * | 2008-08-29 | 2009-04-02 | (주)한국파비스 알엔디 | 식용식물 발효물의 제조방법, 이에 의해 제조된 식용식물 발효물 및 이를 포함하는 식품 |
JP2013169153A (ja) * | 2012-02-17 | 2013-09-02 | Shefco Co Ltd | 機能性原料を含有する水素含有飲料 |
CN102669328A (zh) * | 2012-04-24 | 2012-09-19 | 安徽恋尚你食品有限公司 | 一种保健果味茶及其制作方法 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104137923A (zh) * | 2014-06-20 | 2014-11-12 | 滁州润海甜叶菊高科有限公司 | 一种莓果风味冰红茶及其制备方法 |
CN105231195A (zh) * | 2015-08-28 | 2016-01-13 | 曾纪根 | 一种以草莓汁为主配剂的营养露及其制备方法 |
CN105249474A (zh) * | 2015-09-26 | 2016-01-20 | 袁恩灵 | 一种菠萝配草药的食疗处方及制法 |
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