CN103989216A - 一种迷迭香乌梅果汁 - Google Patents

一种迷迭香乌梅果汁 Download PDF

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CN103989216A
CN103989216A CN201410152226.3A CN201410152226A CN103989216A CN 103989216 A CN103989216 A CN 103989216A CN 201410152226 A CN201410152226 A CN 201410152226A CN 103989216 A CN103989216 A CN 103989216A
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parts
juice
rosemary
dark plum
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CN103989216B (zh
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汪宏庆
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Chizhou City Anhui Province Shi Ronglong Health Food Factory
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Chizhou City Anhui Province Shi Ronglong Health Food Factory
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种迷迭香乌梅果汁,由以下重量份原料组成:乌梅100-120、甜橙60-70、蜂蜜40-50、莲藕汁200-220、黄瓜40-50、覆盆子8-10、桂花酒10-12、迷迭香5-6、溪黄草5-6、忍冬叶5-6、甜叶菊5-6、桃花4-5、白芍4-5、柴胡3-5、鸡冠花2-3等;本发明的一种迷迭香乌梅果汁,具有入胃生津的作用,取材天然健康,制备工艺简单环保,添加蜂蜜、黄瓜等食材,具有润肠道的功效,有助于身体排毒,以及迷迭香、溪黄草、忍冬叶、甜叶菊、桃花等的提取物的添加,具有很好的养生保健的功效。

Description

一种迷迭香乌梅果汁
技术领域
[0001] 本发明主要涉及饮料及其制备方法技术领域,尤其涉及一种迷迭香乌梅果汁。
背景技术
[0002] 人们日常生活,离不开食品及其辅料,人们对其口味和营养的要求也在逐渐升高,市场上的食品及辅料,已经不能够满足人们的日常需求,高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种迷迭香乌梅果汁的制备方法。
[0004] 本发明是通过以下技术方案实现的:一种迷迭香乌梅果汁,由以下重量份原料组成:乌梅100-120、甜橙60-70、蜂蜜40-50、莲藕汁200-220、黄瓜40-50、覆盆子8-10、桂花酒10-12、迷迭香5-6、溪黄草5-6、忍冬叶5-6、甜叶菊5_6、桃花4_5、白芍4_5、柴胡3_5、鸡冠花2-3、食品添加剂8-10、白糖50-60、水适量:
食品添加剂,由以下重量份原料组成:牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量;
食品添加剂的制备方法,将三七、大麦秸用5-8倍量的水提取,将提取液浓缩备用;将鸡蛋液打出,放入容器中,充分搅拌,搅匀后,加入牛奶,放入锅中,隔水蒸熟;将胡萝卜、大麦苗洗净,打成浆汁备用;将浓缩液、蒸蛋、浆汁合并,充分搅拌,混匀即可。
[0005] 一种迷迭香乌梅果汁的制备方法,包括以下步骤:
(1)将乌梅、甜橙洗净,取其果肉,置于锅中,加入蜂蜜、莲藕汁、食品添加剂,加热焖煮40-50分钟,将锅中所有物料打成浆汁,过滤,得到果汁备用;
(2)将黄瓜、覆盆子洗净,放入榨汁机中,加入桂花酒,榨成汁,过滤,得到黄瓜汁备用;
(3)将迷迭香、溪黄草、忍冬叶、甜叶菊、桃花、白芍、柴胡、鸡冠花用5-10倍量的水提取,将提取液浓缩,得到中药浓缩液备用;
(4)将果汁、黄瓜汁、中药浓缩液、白糖合并,充分搅拌,混匀后,灌装即可。
[0006] 本发明的优点是:本发明的一种迷迭香乌梅果汁,具有入胃生津的作用,取材天然健康,制备工艺简单环保,添加蜂蜜、黄瓜等食材,具有润肠道的功效,有助于身体排毒,以及迷迭香、溪黄草、忍冬叶、甜叶菊、桃花等的提取物的添加,具有很好的养生保健的功效。
具体实施方式
[0007] 一种迷迭香乌梅果汁,由以下重量份(Kg)原料组成:乌梅100、甜橙60、蜂蜜40-50、莲藕汁200、黄瓜40、覆盆子8、桂花酒10、迷迭香5、溪黄草5、忍冬叶5、甜叶菊5、桃花4、白芍4、柴胡3、鸡冠花2、食品添加剂8、白糖50、水适量:
食品添加剂,由以下重量份(Kg)原料组成:牛奶30、鸡蛋20、胡萝卜10、大麦苗20、三七4、大麦秸4、水适量; 食品添加剂的制备方法,将三七、大麦秸用5倍量的水提取,将提取液浓缩备用;将鸡蛋液打出,放入容器中,充分搅拌,搅匀后,加入牛奶,放入锅中,隔水蒸熟;将胡萝卜、大麦苗洗净,打成浆汁备用;将浓缩液、蒸蛋、浆汁合并,充分搅拌,混匀即可。
[0008] 一种迷迭香乌梅果汁的制备方法,包括以下步骤:
(1)将乌梅、甜橙洗净,取其果肉,置于锅中,加入蜂蜜、莲藕汁、食品添加剂,加热焖煮40分钟,将锅中所有物料打成浆汁,过滤,得到果汁备用;
(2)将黄瓜、覆盆子洗净,放入榨汁机中,加入桂花酒,榨成汁,过滤,得到黄瓜汁备用;
(3)将迷迭香、溪黄草、忍冬叶、甜叶菊、桃花、白芍、柴胡、鸡冠花用5倍量的水提取,将提取液浓缩,得到中药浓缩液备用;
(4)将果汁、黄瓜汁、中药浓缩液、白糖合并,充分搅拌,混匀后,灌装即可。

Claims (2)

1.一种迷迭香乌梅果汁,其特征在于,由以下重量份原料组成:乌梅100-120、甜橙60-70、蜂蜜40-50、莲藕汁200-220、黄瓜40-50、覆盆子8-10、桂花酒10-12、迷迭香5-6、溪黄草5-6、忍冬叶5-6、甜叶菊5-6、桃花4-5、白芍4_5、柴胡3_5、鸡冠花2_3、食品添加剂8-10、白糖50-60、水适量: 所述食品添加剂,由以下重量份原料组成:牛奶30-35、鸡蛋20-30、胡萝卜10-15、大麦苗20-30、三七4-5、大麦秸4-5、水适量; 所述食品添加剂的制备方法,将三七、大麦秸用5-8倍量的水提取,将提取液浓缩备用;将鸡蛋液打出,放入容器中,充分搅拌,搅匀后,加入牛奶,放入锅中,隔水蒸熟;将胡萝卜、大麦苗洗净,打成浆汁备用;将浓缩液、蒸蛋、浆汁合并,充分搅拌,混匀即可。
2.如权利要求1所述的一种迷迭香乌梅果汁的制备方法,其特征在于,包括以下步骤: (1)将乌梅、甜橙洗净,取其果肉,置于锅中,加入蜂蜜、莲藕汁、食品添加剂,加热焖煮40-50分钟,将锅中所有物料打成浆汁,过滤,得到果汁备用; (2)将黄瓜、覆盆子洗净,放入榨汁机中,加入桂花酒,榨成汁,过滤,得到黄瓜汁备用; (3)将迷迭香、溪黄草、忍冬叶、甜叶菊、桃花、白芍、柴胡、鸡冠花用5-10倍量的水提取,将提取液浓缩,得到中药浓缩液备用; (4)将果汁、黄瓜汁、中药浓缩液、白糖合并,充分搅拌,混匀后,灌装即可。
CN201410152226.3A 2014-04-16 2014-04-16 一种迷迭香乌梅果汁 Expired - Fee Related CN103989216B (zh)

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256799A (zh) * 2014-09-24 2015-01-07 赵聪 一种乌梅果茶的制作方法
CN104585813A (zh) * 2014-12-19 2015-05-06 安徽四平食品开发有限责任公司 一种橘香莲藕汁及其制备方法
CN104642551A (zh) * 2015-02-06 2015-05-27 蚌埠味多多学生营养餐有限公司 一种清肠理气竹香羊奶椰藕冰汁及其制备方法
CN105325652A (zh) * 2015-10-30 2016-02-17 阜阳市四季旺食品有限公司 一种生津排毒巧克力橙汁
CN106376818A (zh) * 2016-09-09 2017-02-08 安徽省怡果生态科技有限公司 一种以无花果为主要原料复配得到的乌发果汁

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885359A (zh) * 2012-11-07 2013-01-23 广州国宇医药科技有限公司 一种新的果蔬饮品
CN103169116A (zh) * 2013-04-02 2013-06-26 邓成凯 一种水果植物香料食用花组合搭配的饮料

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102885359A (zh) * 2012-11-07 2013-01-23 广州国宇医药科技有限公司 一种新的果蔬饮品
CN103169116A (zh) * 2013-04-02 2013-06-26 邓成凯 一种水果植物香料食用花组合搭配的饮料

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256799A (zh) * 2014-09-24 2015-01-07 赵聪 一种乌梅果茶的制作方法
CN104585813A (zh) * 2014-12-19 2015-05-06 安徽四平食品开发有限责任公司 一种橘香莲藕汁及其制备方法
CN104642551A (zh) * 2015-02-06 2015-05-27 蚌埠味多多学生营养餐有限公司 一种清肠理气竹香羊奶椰藕冰汁及其制备方法
CN105325652A (zh) * 2015-10-30 2016-02-17 阜阳市四季旺食品有限公司 一种生津排毒巧克力橙汁
CN106376818A (zh) * 2016-09-09 2017-02-08 安徽省怡果生态科技有限公司 一种以无花果为主要原料复配得到的乌发果汁

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