CN103892175B - 一种虾仁糯米糕 - Google Patents
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- 244000175448 Citrus madurensis Species 0.000 claims abstract description 7
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- 235000014360 Punica granatum Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 4
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- 240000005979 Hordeum vulgare Species 0.000 claims description 6
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- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
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- 229940100486 rice starch Drugs 0.000 claims description 3
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- 235000013305 food Nutrition 0.000 abstract description 6
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种虾仁糯米糕，由以下重量份原料组成：糯米180-200、藕粉60-70、玉米粒60-70、虾仁40-50、金枪鱼肉20-30、乌鸡汤70-80、猕猴桃50-60、金桔30-40、康乃馨4-5、牡丹花4-5、牛膝草5-6、木兰花5-6、飞燕草3-4、合欢皮3-4、石榴籽2-3、山楂花2-3等；本发明的一种虾仁糯米糕，制作工艺简单环保，添加虾仁、玉米、金枪鱼肉等食材，增加了本发明糕的蛋白质含量，以及康乃馨、牡丹花、牛膝草、木兰花等中药材的提取物的添加，赋予了本发明一定的美容、舒缓疲劳等功效，适合多数人食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种虾仁糯米糕。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种虾仁糯米糕的制备方法。
本发明是通过以下技术方案实现的：一种虾仁糯米糕，由以下重量份原料组成：糯米180-200、藕粉60-70、玉米粒60-70、虾仁40-50、金枪鱼肉20-30、乌鸡汤70-80、猕猴桃50-60、金桔30-40、康乃馨4-5、牡丹花4-5、牛膝草5-6、木兰花5-6、飞燕草3-4、合欢皮3-4、石榴籽2-3、山楂花2-3、食品添加剂8-10、白糖适量、水适量：
食品添加剂，由以下重量份原料组成：葡萄籽5-6、大麦根5-6、芦荟汁8-10、奶酪20-30、花生酱30-40；
食品添加剂的制备方法：将葡萄籽、大麦根用5-7倍水提取，将提取液浓缩，得到浓缩液，与芦荟汁、奶酪、花生酱合并，充分搅拌，混匀后备用。
一种虾仁糯米糕的制备方法，包括以下步骤：
（1）将虾仁、金枪鱼肉洗净，置于锅中，加入乌鸡汤、食品添加剂，加热煮30-40分钟，将锅中所有物料取出打成浆汁备用；
（2）将糯米、玉米粒洗净，放入锅中，加入步骤1中的浆汁、适量的水，加热煮成米饭后，将米饭取出，充分散开备用；
（3）将猕猴桃、金桔洗净，取其果肉，放入榨汁机中，榨成果汁备用；
（4）将康乃馨、牡丹花、牛膝草、木兰花、飞燕草、合欢皮、石榴籽、山楂花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将藕粉、米饭、中药粉、白糖合并，加入适量的水，充分搅拌，成型后，做成糕点，蒸熟即可。
本发明的优点是：本发明的一种虾仁糯米糕，制作工艺简单环保，添加虾仁、玉米、金枪鱼肉等食材，增加了本发明糕的蛋白质含量，以及康乃馨、牡丹花、牛膝草、木兰花等中药材的提取物的添加，赋予了本发明一定的美容、舒缓疲劳等功效，适合多数人食用。
具体实施方式
一种虾仁糯米糕，由以下重量份（Kg）原料组成：糯米180、藕粉60、玉米粒60、虾仁40、金枪鱼肉20、乌鸡汤70、猕猴桃50、金桔30、康乃馨4、牡丹花4、牛膝草5、木兰花5、飞燕草3、合欢皮3、石榴籽2、山楂花2、食品添加剂8、白糖适量、水适量：
食品添加剂，由以下重量份（Kg）原料组成：葡萄籽5、大麦根5、芦荟汁8、奶酪20、花生酱30；
食品添加剂的制备方法：将葡萄籽、大麦根用5倍水提取，将提取液浓缩，得到浓缩液，与芦荟汁、奶酪、花生酱合并，充分搅拌，混匀后备用。
一种虾仁糯米糕的制备方法，包括以下步骤：
（1）将虾仁、金枪鱼肉洗净，置于锅中，加入乌鸡汤、食品添加剂，加热煮30分钟，将锅中所有物料取出打成浆汁备用；
（2）将糯米、玉米粒洗净，放入锅中，加入步骤1中的浆汁、适量的水，加热煮成米饭后，将米饭取出，充分散开备用；
（3）将猕猴桃、金桔洗净，取其果肉，放入榨汁机中，榨成果汁备用；
（4）将康乃馨、牡丹花、牛膝草、木兰花、飞燕草、合欢皮、石榴籽、山楂花用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将藕粉、米饭、中药粉、白糖合并，加入适量的水，充分搅拌，成型后，做成糕点，蒸熟即可。
Claims (2)
1.一种虾仁糯米糕，其特征在于，由以下重量份原料制成：糯米180-200、藕粉60-70、玉米粒60-70、虾仁40-50、金枪鱼肉20-30、乌鸡汤70-80、猕猴桃50-60、金桔30-40、康乃馨4-5、牡丹花4-5、牛膝草5-6、木兰花5-6、飞燕草3-4、合欢皮3-4、石榴籽2-3、山楂花2-3、食品添加剂8-10、白糖适量、水适量：
所述食品添加剂，由以下重量份原料制成：葡萄籽5-6、大麦根5-6、芦荟汁8-10、奶酪20-30、花生酱30-40；
所述食品添加剂的制备方法：将葡萄籽、大麦根用5-7倍水提取，将提取液浓缩，得到浓缩液，与芦荟汁、奶酪、花生酱合并，充分搅拌，混匀后备用。
2. 如权利要求1所述的一种虾仁糯米糕的制备方法，其特征在于，包括以下步骤：
（1）将虾仁、金枪鱼肉洗净，置于锅中，加入乌鸡汤、食品添加剂，加热煮30-40分钟，将锅中所有物料取出打成浆汁备用；
（2）将糯米、玉米粒洗净，放入锅中，加入步骤1中的浆汁、适量的水，加热煮成米饭后，将米饭取出，充分散开备用；
（3）将猕猴桃、金桔洗净，取其果肉，放入榨汁机中，榨成果汁备用；
（4）将康乃馨、牡丹花、牛膝草、木兰花、飞燕草、合欢皮、石榴籽、山楂花用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（5）将藕粉、米饭、中药粉、白糖、果汁合并，加入适量的水，充分搅拌，成型后，做成糕点，蒸熟即可。
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| CN104323266A (zh) * | 2014-10-09 | 2015-02-04 | 金继根 | 一种清肺泄热珍珠糕及其制备方法 |
| CN104323264A (zh) * | 2014-10-09 | 2015-02-04 | 金继根 | 一种养心安神芹菜糕及其制备方法 |
| CN104814474A (zh) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | 一种莲藕鱼糕及其制备方法 |
| CN104814475A (zh) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | 一种紫菜鱼糕及其制备方法 |
| CN104814469A (zh) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | 一种茭白鱼糕及其制备方法 |
| CN105124362A (zh) * | 2015-06-29 | 2015-12-09 | 安徽省怀宁县顶雪食品有限公司 | 一种保健型桑葚糕点及其生产方法 |
| CN105876788A (zh) * | 2016-04-18 | 2016-08-24 | 合肥市农泰农业科技有限公司 | 一种养颜抗氧化米饭味增乳化营养包及其制备方法 |
| CN106259792A (zh) * | 2016-09-30 | 2017-01-04 | 南陵县石斛产业协会 | 一种康乃馨风味饼干 |
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| CN1554246A (zh) * | 2003-12-22 | 2004-12-15 | 佟双磊 | 金珠五彩饼的制作方法 |
| CN102450366A (zh) * | 2010-10-19 | 2012-05-16 | 叶军伟 | 一种茯苓糯米糕的制备方法 |
| CN102488221B (zh) * | 2011-12-31 | 2013-05-15 | 牛铁柱 | 一种含有豆纤维的食品及其制备方法 |
| JP5509235B2 (ja) * | 2012-03-02 | 2014-06-04 | 進一 斉藤 | 加熱食品用材料及びそれを用いた加熱食品 |
| CN103250962B (zh) * | 2013-04-11 | 2015-04-29 | 李月素 | 一种山楂花生保健年糕及其制备方法 |
| CN103271114A (zh) * | 2013-05-20 | 2013-09-04 | 胡和秀 | 一种油炸猪血糯米糕 |
| CN103329971A (zh) * | 2013-06-14 | 2013-10-02 | 镇江高冠食品有限公司 | 一种香椿糯米糕点制作方法 |
| CN103431303A (zh) * | 2013-08-30 | 2013-12-11 | 谢松芬 | 一种保健荷叶糯米糕 |
| CN103583638A (zh) * | 2013-09-23 | 2014-02-19 | 张静 | 一种香槟酒味蛋糕 |
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