CN103932067A - 一种健胃蒸肉米粉 - Google Patents

一种健胃蒸肉米粉 Download PDF

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Publication number
CN103932067A
CN103932067A CN201410113087.3A CN201410113087A CN103932067A CN 103932067 A CN103932067 A CN 103932067A CN 201410113087 A CN201410113087 A CN 201410113087A CN 103932067 A CN103932067 A CN 103932067A
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parts
rice
powder
juice
flour
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CN201410113087.3A
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汪传开
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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Priority to CN201410113087.3A priority Critical patent/CN103932067A/zh
Publication of CN103932067A publication Critical patent/CN103932067A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种健胃蒸肉米粉,由以下重量份原料组成:粳米200-230、糯米80-100、薏仁30-40、小米35-45、平菇30-40、胡萝卜40-50、米汤80-90、米酒50-60、山芋粉20-25、麦芽粉8-10、党参4-6、山药5-6、女金芦5-6、余甘子5-6、白芷3-4、山柰3-4、豆蔻4-5、佛手叶2-3等;本发明的一种健胃米粉,制备工艺简单环保,在制备过程中,添加薏仁、小米等食材,营养丰富、口感好,以及党参、山药、女金芦、余甘子、白芷等中药材的提取物的添加,具有很好的健胃养胃的功效,适合胃部的人食用。

Description

—种健胃蒸肉米粉
技术领域
[0001] 本发明主要涉及食品及其制备方法技术领域,尤其涉及一种健胃蒸肉米粉。
背景技术
[0002] 人们日常生活,离不开食品及其辅料,人们对其口味和营养的要求也在逐渐升高,市场上的食品及辅料,已经不能够满足人们的日常需求,高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
[0003] 本发明为了弥补已有技术的缺陷,提供一种健胃蒸肉米粉的制备方法。
[0004] 本发明是通过以下技术方案实现的:一种健胃蒸肉米粉,由以下重量份原料组成:粳米200-230、糯米80-100、薏仁30-40、小米35-45、平菇30-40、胡萝卜40-50、米汤80-90、米酒50-60、山芋粉20-25、麦芽粉8-10、党参4_6、山药5_6、女金芦5_6、余甘子5_6、白芷3-4、山奈3-4、ϋ蓮4-5、佛手叶2-3、食品添加剂8-10、水适量:
食品添加剂,由以下重量份原料组成:可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量。
[0005] 食品添加剂的制备方法: (1)将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取,将提取物喷雾干燥,得到粉末备
用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30-40分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤I中粉末、步骤2中粉末合并,混匀即可。
[0006] 一种健胃蒸肉米粉的制备方法,包括以下步骤:
(1)将粳米、糯米洗净,晒干后,放入锅中炒熟,将炒熟的粳米、糯米碾成米粉备用;
(2)将平菇、胡萝卜洗净,切碎后与洗净的薏仁、小米一起放入锅中,加入米汤、米酒,加热焖煮30-40分钟,将锅中所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将党参、山药、女金芦、余甘子、白芷、山柰、豆蘧、佛手叶用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将米粉、步骤2中粉末、中药粉、山芋粉、麦芽粉、食品添加剂合并,充分混匀后,包装即可。
[0007] 本发明的优点是:本发明的一种健胃米粉,制备工艺简单环保,在制备过程中,添加薏仁、小米等食材,营养丰富、口感好,以及党参、山药、女金芦、余甘子、白芷等中药材的提取物的添加,具有很好的健胃养胃的功效,适合胃部的人食用。
具体实施方式
[0008] 一种健胃蒸肉米粉,由以下重量份(Kg)原料组成:粳米200、糯米80、薏仁30、小米35、平菇30、胡萝卜40、米汤80、米酒50、山芋粉20、麦芽粉8、党参4、山药5、女金芦5、余甘子5、白芷3、山柰3、豆蘧4、佛手叶2、食品添加剂8、水适量:
食品添加剂,由以下重量份(Kg)原料组成:可可粉20、鸡蛋黄30、洋葱20、沙棘果汁60、大麦秸8、刺龙芽4、乌梢蛇4、水适量。
[0009] 食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤I中粉末、步骤2中粉末合并,混匀即可。
[0010] 一种健胃蒸肉米粉的制备方法,包括以下步骤:
(1)将粳米、糯米洗净,晒干后,放入锅中炒熟,将炒熟的粳米、糯米碾成米粉备用;
(2)将平菇、胡萝卜洗净,切碎后与洗净的薏仁、小米一起放入锅中,加入米汤、米酒,力口热焖煮30分钟,将锅中所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将党参、山药、女金芦、余甘子、白芷、山柰、豆蘧、佛手叶用5倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(4)将米粉、步骤2中粉末、中药粉、山芋粉、麦芽粉、食品添加剂合并,充分混匀后,包装即可。

Claims (2)

1.一种健胃蒸肉米粉,其特征在于,由以下重量份原料组成:粳米200-230、糯米80-100、薏仁30-40、小米35-45、平菇30-40、胡萝卜40-50、米汤80-90、米酒50-60、山芋粉20-25、麦芽粉8-10、党参4-6、山药5-6、女金芦5_6、余甘子5_6、白芷3_4、山柰3_4、豆蘧4_5、佛手叶2_3、食品添加剂8_10、水适量: 所述食品添加剂,由以下重量份原料组成:可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4_5、水适量; 所述食品添加剂的制备方法: (1)将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取,将提取物喷雾干燥,得到粉末备用; (2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30-40分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用; (3)将可可粉、步骤I中粉末、步骤2中粉末合并,混匀即可。
2.如权利要求1所述的一种健胃蒸肉米粉的制备方法,其特征在于,包括以下步骤: (1)将粳米、糯米洗净,晒干后,放入锅中炒熟,将炒熟的粳米、糯米碾成米粉备用; (2)将平菇、胡萝卜洗净,切碎后与洗净的薏仁、小米一起放入锅中,加入米汤、米酒,力口热焖煮30-40分钟,将锅中所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用; (3)将党参、山药、女金芦、余甘子、白芷、山柰、豆蘧、佛手叶用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用; (4)将米粉、步骤2中粉末、中药粉、山芋粉、麦芽粉、食品添加剂合并,充分混匀后,包装即可。
CN201410113087.3A 2014-03-25 2014-03-25 一种健胃蒸肉米粉 Pending CN103932067A (zh)

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323295A (zh) * 2014-10-29 2015-02-04 周仁祥 一种山楂大麦蒸肉及其制备方法
CN104351817A (zh) * 2014-10-29 2015-02-18 周仁祥 一种红酒风味蒸肉及其制备方法
CN104351816A (zh) * 2014-10-29 2015-02-18 周仁祥 一种具有助眠功效的蒸肉及其制备方法
CN104432121A (zh) * 2014-10-29 2015-03-25 周仁祥 一种玛咖蒸肉及其制备方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1562264A (zh) * 2004-04-10 2005-01-12 蔡绪旺 一种醒酒养胃护肝茶
CN102240024A (zh) * 2011-08-08 2011-11-16 谈应刚 一种五谷杂粮蒸肉粉及其生产方法
CN103535596A (zh) * 2013-10-14 2014-01-29 潘晓晨 一种富含膳食纤维保健粉及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1562264A (zh) * 2004-04-10 2005-01-12 蔡绪旺 一种醒酒养胃护肝茶
CN102240024A (zh) * 2011-08-08 2011-11-16 谈应刚 一种五谷杂粮蒸肉粉及其生产方法
CN103535596A (zh) * 2013-10-14 2014-01-29 潘晓晨 一种富含膳食纤维保健粉及其制备方法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104323295A (zh) * 2014-10-29 2015-02-04 周仁祥 一种山楂大麦蒸肉及其制备方法
CN104351817A (zh) * 2014-10-29 2015-02-18 周仁祥 一种红酒风味蒸肉及其制备方法
CN104351816A (zh) * 2014-10-29 2015-02-18 周仁祥 一种具有助眠功效的蒸肉及其制备方法
CN104432121A (zh) * 2014-10-29 2015-03-25 周仁祥 一种玛咖蒸肉及其制备方法

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Application publication date: 20140723