CN103932067A - 一种健胃蒸肉米粉 - Google Patents
一种健胃蒸肉米粉 Download PDFInfo
- Publication number
- CN103932067A CN103932067A CN201410113087.3A CN201410113087A CN103932067A CN 103932067 A CN103932067 A CN 103932067A CN 201410113087 A CN201410113087 A CN 201410113087A CN 103932067 A CN103932067 A CN 103932067A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- powder
- juice
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 48
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 48
- 235000009566 rice Nutrition 0.000 title claims abstract description 48
- 235000013312 flour Nutrition 0.000 title claims abstract description 21
- 210000002784 stomach Anatomy 0.000 title claims abstract description 17
- 235000013372 meat Nutrition 0.000 title claims abstract description 12
- 238000010025 steaming Methods 0.000 title abstract 3
- 238000005728 strengthening Methods 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 31
- 238000002360 preparation method Methods 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 10
- 241000756943 Codonopsis Species 0.000 claims abstract description 9
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 9
- 244000119298 Emblica officinalis Species 0.000 claims abstract description 9
- 235000015489 Emblica officinalis Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 9
- 235000019713 millet Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000000626 Daucus carota Species 0.000 claims abstract description 7
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 7
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 18
- 239000002778 food additive Substances 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 235000014676 Phragmites communis Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 claims description 7
- 239000010931 gold Substances 0.000 claims description 7
- 229910052737 gold Inorganic materials 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 244000062241 Kaempferia galanga Species 0.000 claims description 6
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 6
- 244000179970 Monarda didyma Species 0.000 claims description 6
- 235000010672 Monarda didyma Nutrition 0.000 claims description 6
- 241000270273 Ptyas dhumnades Species 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 238000005516 engineering process Methods 0.000 abstract description 3
- 241000213006 Angelica dahurica Species 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 241001177111 Phymatodes Species 0.000 abstract 2
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 abstract 1
- 240000007126 Citrus medica var. sarcodactylis Species 0.000 abstract 1
- 244000062250 Kaempferia rotunda Species 0.000 abstract 1
- 235000013422 Kaempferia rotunda Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 1
- 206010000059 abdominal discomfort Diseases 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
一种健胃蒸肉米粉，由以下重量份原料组成：粳米200-230、糯米80-100、薏仁30-40、小米35-45、平菇30-40、胡萝卜40-50、米汤80-90、米酒50-60、山芋粉20-25、麦芽粉8-10、党参4-6、山药5-6、女金芦5-6、余甘子5-6、白芷3-4、山柰3-4、豆蔻4-5、佛手叶2-3等；本发明的一种健胃米粉，制备工艺简单环保，在制备过程中，添加薏仁、小米等食材，营养丰富、口感好，以及党参、山药、女金芦、余甘子、白芷等中药材的提取物的添加，具有很好的健胃养胃的功效，适合胃部的人食用。
Description
技术领域
本发明主要涉及食品及其制备方法技术领域，尤其涉及一种健胃蒸肉米粉。
背景技术
人们日常生活，离不开食品及其辅料，人们对其口味和营养的要求也在逐渐升高，市场上的食品及辅料，已经不能够满足人们的日常需求，高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷，提供一种健胃蒸肉米粉的制备方法。
本发明是通过以下技术方案实现的：一种健胃蒸肉米粉，由以下重量份原料组成：粳米200-230、糯米80-100、薏仁30-40、小米35-45、平菇30-40、胡萝卜40-50、米汤80-90、米酒50-60、山芋粉20-25、麦芽粉8-10、党参4-6、山药5-6、女金芦5-6、余甘子5-6、白芷3-4、山柰3-4、豆蔻4-5、佛手叶2-3、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料组成：可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量。
食品添加剂的制备方法：
（1）将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（2）将洋葱洗净，切碎后与鸡蛋黄一起放入锅中，加入沙棘果汁，加热焖煮30-40分钟，将所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将可可粉、步骤1中粉末、步骤2中粉末合并，混匀即可。
一种健胃蒸肉米粉的制备方法，包括以下步骤：
（1）将粳米、糯米洗净，晒干后，放入锅中炒熟，将炒熟的粳米、糯米碾成米粉备用；
（2）将平菇、胡萝卜洗净，切碎后与洗净的薏仁、小米一起放入锅中，加入米汤、米酒，加热焖煮30-40分钟，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将党参、山药、女金芦、余甘子、白芷、山柰、豆蔻、佛手叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将米粉、步骤2中粉末、中药粉、山芋粉、麦芽粉、食品添加剂合并，充分混匀后，包装即可。
本发明的优点是：本发明的一种健胃米粉，制备工艺简单环保，在制备过程中，添加薏仁、小米等食材，营养丰富、口感好，以及党参、山药、女金芦、余甘子、白芷等中药材的提取物的添加，具有很好的健胃养胃的功效，适合胃部的人食用。
具体实施方式
一种健胃蒸肉米粉，由以下重量份（Kg）原料组成：粳米200、糯米80、薏仁30、小米35、平菇30、胡萝卜40、米汤80、米酒50、山芋粉20、麦芽粉8、党参4、山药5、女金芦5、余甘子5、白芷3、山柰3、豆蔻4、佛手叶2、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料组成：可可粉20、鸡蛋黄30、洋葱20、沙棘果汁60、大麦秸8、刺龙芽4、乌梢蛇4、水适量。
食品添加剂的制备方法：
（1）将大麦秸、刺龙芽、乌梢蛇用6倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（2）将洋葱洗净，切碎后与鸡蛋黄一起放入锅中，加入沙棘果汁，加热焖煮30分钟，将所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将可可粉、步骤1中粉末、步骤2中粉末合并，混匀即可。
一种健胃蒸肉米粉的制备方法，包括以下步骤：
（1）将粳米、糯米洗净，晒干后，放入锅中炒熟，将炒熟的粳米、糯米碾成米粉备用；
（2）将平菇、胡萝卜洗净，切碎后与洗净的薏仁、小米一起放入锅中，加入米汤、米酒，加热焖煮30分钟，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将党参、山药、女金芦、余甘子、白芷、山柰、豆蔻、佛手叶用5倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将米粉、步骤2中粉末、中药粉、山芋粉、麦芽粉、食品添加剂合并，充分混匀后，包装即可。
Claims (2)
1.一种健胃蒸肉米粉，其特征在于，由以下重量份原料组成：粳米200-230、糯米80-100、薏仁30-40、小米35-45、平菇30-40、胡萝卜40-50、米汤80-90、米酒50-60、山芋粉20-25、麦芽粉8-10、党参4-6、山药5-6、女金芦5-6、余甘子5-6、白芷3-4、山柰3-4、豆蔻4-5、佛手叶2-3、食品添加剂8-10、水适量：
所述食品添加剂，由以下重量份原料组成：可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量；
所述食品添加剂的制备方法：
（1）将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取，将提取物喷雾干燥，得到粉末备用；
（2）将洋葱洗净，切碎后与鸡蛋黄一起放入锅中，加入沙棘果汁，加热焖煮30-40分钟，将所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将可可粉、步骤1中粉末、步骤2中粉末合并，混匀即可。
2.如权利要求1所述的一种健胃蒸肉米粉的制备方法，其特征在于，包括以下步骤：
（1）将粳米、糯米洗净，晒干后，放入锅中炒熟，将炒熟的粳米、糯米碾成米粉备用；
（2）将平菇、胡萝卜洗净，切碎后与洗净的薏仁、小米一起放入锅中，加入米汤、米酒，加热焖煮30-40分钟，将锅中所有物料打成浆汁，将浆汁喷雾干燥，得到粉末备用；
（3）将党参、山药、女金芦、余甘子、白芷、山柰、豆蔻、佛手叶用5-10倍量的水提取，将提取液喷雾干燥，得到中药粉备用；
（4）将米粉、步骤2中粉末、中药粉、山芋粉、麦芽粉、食品添加剂合并，充分混匀后，包装即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113087.3A CN103932067A (zh) | 2014-03-25 | 2014-03-25 | 一种健胃蒸肉米粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113087.3A CN103932067A (zh) | 2014-03-25 | 2014-03-25 | 一种健胃蒸肉米粉 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932067A true CN103932067A (zh) | 2014-07-23 |
Family
ID=51180153
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113087.3A Pending CN103932067A (zh) | 2014-03-25 | 2014-03-25 | 一种健胃蒸肉米粉 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932067A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323295A (zh) * | 2014-10-29 | 2015-02-04 | 周仁祥 | 一种山楂大麦蒸肉及其制备方法 |
| CN104351817A (zh) * | 2014-10-29 | 2015-02-18 | 周仁祥 | 一种红酒风味蒸肉及其制备方法 |
| CN104351816A (zh) * | 2014-10-29 | 2015-02-18 | 周仁祥 | 一种具有助眠功效的蒸肉及其制备方法 |
| CN104432121A (zh) * | 2014-10-29 | 2015-03-25 | 周仁祥 | 一种玛咖蒸肉及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1562264A (zh) * | 2004-04-10 | 2005-01-12 | 蔡绪旺 | 一种醒酒养胃护肝茶 |
| CN102240024A (zh) * | 2011-08-08 | 2011-11-16 | 谈应刚 | 一种五谷杂粮蒸肉粉及其生产方法 |
| CN103535596A (zh) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | 一种富含膳食纤维保健粉及其制备方法 |
-
2014
- 2014-03-25 CN CN201410113087.3A patent/CN103932067A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1562264A (zh) * | 2004-04-10 | 2005-01-12 | 蔡绪旺 | 一种醒酒养胃护肝茶 |
| CN102240024A (zh) * | 2011-08-08 | 2011-11-16 | 谈应刚 | 一种五谷杂粮蒸肉粉及其生产方法 |
| CN103535596A (zh) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | 一种富含膳食纤维保健粉及其制备方法 |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323295A (zh) * | 2014-10-29 | 2015-02-04 | 周仁祥 | 一种山楂大麦蒸肉及其制备方法 |
| CN104351817A (zh) * | 2014-10-29 | 2015-02-18 | 周仁祥 | 一种红酒风味蒸肉及其制备方法 |
| CN104351816A (zh) * | 2014-10-29 | 2015-02-18 | 周仁祥 | 一种具有助眠功效的蒸肉及其制备方法 |
| CN104432121A (zh) * | 2014-10-29 | 2015-03-25 | 周仁祥 | 一种玛咖蒸肉及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892000B (zh) | 一种茉莉桂花茶 | |
| CN103999892A (zh) | 一种荷叶薏仁面包 | |
| CN103504338A (zh) | 一种油炸鸡肉 | |
| CN103931693A (zh) | 一种香辣肉松面包 | |
| CN104095005A (zh) | 一种枇杷糯米饼干 | |
| CN104095006A (zh) | 一种胡萝卜香菇饼干 | |
| CN103892175B (zh) | 一种虾仁糯米糕 | |
| CN103549273A (zh) | 一种绿茶酒馒头 | |
| CN104095004A (zh) | 一种葡萄干山药饼干 | |
| CN103932275A (zh) | 一种核桃芝麻酱 | |
| CN103932067A (zh) | 一种健胃蒸肉米粉 | |
| CN103689040A (zh) | 一种莲藕糯米饼干 | |
| CN104026184B (zh) | 一种清热开胃米饼 | |
| CN103931692A (zh) | 一种玉米粒牛奶营养面包 | |
| CN103876020A (zh) | 一种葡萄红茶养生粥 | |
| CN103891837A (zh) | 一种绿茶魔芋曲奇 | |
| CN103548943A (zh) | 一种养颜莲子面包 | |
| CN103932068A (zh) | 一种润肺蒸肉米粉 | |
| CN104026188A (zh) | 一种木耳牛肉饼干 | |
| CN103932018B (zh) | 一种玫瑰美颜蒸肉米粉 | |
| CN103931856A (zh) | 一种荞麦银耳山楂糕 | |
| CN103976234A (zh) | 一种紫菜红枣养生粥 | |
| CN103891838B (zh) | 一种黑松露香芋糕 | |
| CN103932008B (zh) | 一种苦荞羊肉牛奶糕 | |
| CN103932019A (zh) | 一种益气补血蒸肉米粉 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |