CN104351817A - 一种红酒风味蒸肉及其制备方法 - Google Patents

一种红酒风味蒸肉及其制备方法 Download PDF

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CN104351817A
CN104351817A CN201410587719.XA CN201410587719A CN104351817A CN 104351817 A CN104351817 A CN 104351817A CN 201410587719 A CN201410587719 A CN 201410587719A CN 104351817 A CN104351817 A CN 104351817A
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周仁祥
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00Shaping or working of foodstuffs characterised by the products
    • A23P10/10Securing foodstuffs on a non-edible supporting member
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种红酒风味蒸肉及其制备方法,其特征在于由下列重量份的原料制成:猪五花肉200-210、草莓7-8、黄桃5-6、莴笋10-11、豆腐12-13、淀粉5-6、大豆油2-3、红酒15-20、干贝4-5、海藻粉3-4、巧克力6-7、马齿苋冻干粉4-5、葡萄籽粉3-4、红景天2-3、枸杞子4-5、黄芪2-3、刺五加1-2、木莲果2-3、针砂1-2、粽叶适量、椰壳适量、营养保健液15-17。本发明的主要原料猪五花肉经与粽叶共同炸制,不仅使粽叶的香气渗入其中,同时也析出了部分油脂,使得本发明肥而不腻,且本发明还添加了红酒,其含丰富的维他命C、E及胡萝卜素,具有抗氧化功能,搭配本发明中添加的多种中药可延缓衰老。

Description

一种红酒风味蒸肉及其制备方法
技术领域
[0001] 本发明属于食品加工技术领域,涉及一种速溶茶,尤其涉及一种红酒风味蒸肉及其制备方法。
背景技术
[0002] 食品工业的发展直接影响人民的营养健康水平。近年来,随着现代城市化步伐的加快,亚健康问题日益突出,如肥胖症、高血脂及生活压力大引起的失眠问题等,严重威胁人们的健康。长期服用药品不但起不到理想的疗效,还会使健康进一步受损。而市面上出现的种类繁多的保健品功能单一,营养成分单一,无法均衡保证营养摄入,且价格昂贵,不适合长期服用。因此,如何通过饮食达到健康保健功效日益引起人们的重视,研发各种具有保健功能的食品已经是势在必行。
发明内容
[0003] 本发明的目的是提供一种红酒风味蒸肉及其制备方法,本发明具有香味浓郁、营养丰富的特点。
[0004] 本发明所采用的技术方案是:
一种红酒风味蒸肉,其特征在于由以下重量份的原料制成:
猪五花肉200-210、草莓7-8、黄桃5-6、莴笋10-11、豆腐12-13、淀粉5-6、大豆油2-3、红酒15-20、干贝4-5、海藻粉3-4、巧克力6_7、马齿苋冻干粉4_5、葡萄籽粉3_4、红景天2-3、枸杞子4-5、黄芪2-3、刺五加1-2、木莲果2_3、针砂1_2、粽叶适量、椰壳适量、营养保健液 15-17 ;
所述营养保健液由下列重量份的原料制成:啤酒60-65、蜂胶4-5、腰果10-12、蚕豆仁14-15、山竹汁 45-50 ;
制备方法为:将蜂胶和啤酒倒入蒸锅,架上蒸帘,再将腰果、蚕豆仁铺在蒸帘上,大火蒸30-35分钟,然后将腰果、蚕豆仁取出,加山竹汁进行磨浆,过滤除渣,收集滤液,即得。
[0005] 所述的红酒风味蒸肉的制备方法,其特征在于包括以下步骤:
(1)将红景天、枸杞子、黄芪、刺五加、木莲果、针砂加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末,得中药粉;
(2)取草莓、黄桃、莴笋果肉,加一倍的水打浆,过滤除渣,得果蔬汁;将豆腐碾碎,浙干水分,得豆腐渣;将大豆油入锅,大火加热至五至六成熟时倒入果汁、豆腐渣、淀粉,小火熬稠,所得物料装入椰壳,隔水大火蒸10-15分钟后出料,得调味酱;
(3)将干贝加红酒密封浸泡4-5小时,过滤收集滤液;
(4)将猪五花肉切成宽度为7-8cm、长度为23-24cm、厚度为0.7-0.8cm的肉片,在表面均匀喷洒步骤(3)所得物料,晾干,得猪五花肉片;将粽叶平铺,铺上一片猪五花肉片,然后将粽叶连同猪五花肉片卷起来,用绳子系牢,入油锅,小火炸制8-10分钟后出料,将绳子解开,把粽叶去除; (5)将中药粉、调味酱、步骤(4)所得猪五花肉片及剩余物料混合,隔水大火蒸20-25分钟后将猪五花肉取出、洗净、烘干、包装,即得。
[0006] 本发明中的木莲果为木兰科植物木莲的果实,针砂为制钢针时磨下的细屑。
[0007] 本发明的有益效果为:
本发明的主要原料猪五花肉经与粽叶共同炸制,不仅使粽叶的香气渗入其中,同时也析出了部分油脂,使得本发明肥而不腻,且本发明还添加了红酒,其含丰富的维他命C、E及胡萝卜素,具有抗氧化功能,搭配本发明中添加的多种中草药可起到延缓衰老的功效。
具体实施方式
[0008] 一种红酒风味蒸肉,其特征在于由以下重量份(公斤)的原料制成:
猪五花肉200、草莓7、黄桃5、莴笋10、豆腐12、淀粉5、大豆油2、红酒15、干贝4、海藻粉3、巧克力6、马齿苋冻干粉4、葡萄籽粉3、红景天2、枸杞子4、黄芪2、刺五加1、木莲果2、针砂1、粽叶适量、椰壳适量、营养保健液15 ;
所述营养保健液由下列重量份(公斤)的原料制成:啤酒60、蜂胶4、腰果10、蚕豆仁14、山竹汁45 ;
制备方法为:将蜂胶和啤酒倒入蒸锅,架上蒸帘,再将腰果、蚕豆仁铺在蒸帘上,大火蒸30-35分钟,然后将腰果、蚕豆仁取出,加山竹汁进行磨浆,过滤除渣,收集滤液,即得。
[0009] 所述的红酒风味蒸肉的制备方法,包括以下步骤:
(1)将红景天、枸杞子、黄芪、刺五加、木莲果、针砂加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末,得中药粉;
(2)取草莓、黄桃、莴笋果肉,加一倍的水打浆,过滤除渣,得果蔬汁;将豆腐碾碎,浙干水分,得豆腐渣;将大豆油入锅,大火加热至五至六成熟时倒入果汁、豆腐渣、淀粉,小火熬稠,所得物料装入椰壳,隔水大火蒸10-15分钟后出料,得调味酱;
(3)将干贝加红酒密封浸泡4-5小时,过滤收集滤液;
(4)将猪五花肉切成宽度为7-8cm、长度为23-24cm、厚度为0.7-0.8cm的肉片,在表面均匀喷洒步骤(3)所得物料,晾干,得猪五花肉片;将粽叶平铺,铺上一片猪五花肉片,然后将粽叶连同猪五花肉片卷起来,用绳子系牢,入油锅,小火炸制8-10分钟后出料,将绳子解开,把粽叶去除;
(5)将中药粉、调味酱、步骤(4)所得猪五花肉片及剩余物料混合,隔水大火蒸20-25分钟后将猪五花肉取出、洗净、烘干、包装,即得。

Claims (2)

1.一种红酒风味蒸肉,其特征在于由以下重量份的原料制成: 猪五花肉200-210、草莓7-8、黄桃5-6、莴笋10-11、豆腐12-13、淀粉5-6、大豆油2-3、红酒15-20、干贝4-5、海藻粉3-4、巧克力6_7、马齿苋冻干粉4_5、葡萄籽粉3_4、红景天2-3、枸杞子4-5、黄芪2-3、刺五加1-2、木莲果2_3、针砂1_2、粽叶适量、椰壳适量、营养保健液 15-17 ; 所述营养保健液由下列重量份的原料制成:啤酒60-65、蜂胶4-5、腰果10-12、蚕豆仁14-15、山竹汁 45-50 ; 制备方法为:将蜂胶和啤酒倒入蒸锅,架上蒸帘,再将腰果、蚕豆仁铺在蒸帘上,大火蒸30-35分钟,然后将腰果、蚕豆仁取出,加山竹汁进行磨浆,过滤除渣,收集滤液,即得。
2.根据权利要求1所述的红酒风味蒸肉的制备方法,其特征在于包括以下步骤: 将红景天、枸杞子、黄芪、刺五加、木莲果、针砂加5-6倍的水文火煎煮40-50分钟,过滤除渣,所得滤液经喷雾干燥制成粉末,得中药粉; 取草莓、黄桃、莴笋果肉,加一倍的水打浆,过滤除渣,得果蔬汁;将豆腐碾碎,浙干水分,得豆腐渣;将大豆油入锅,大火加热至五至六成熟时倒入果汁、豆腐渣、淀粉,小火熬稠,所得物料装入椰壳,隔水大火蒸10-15分钟后出料,得调味酱; 将干贝加红酒密封浸泡4-5小时,过滤收集滤液; (4)将猪五花肉切成宽度为7-8cm、长度为23-24cm、厚度为0.7-0.8cm的肉片,在表面均匀喷洒步骤(3)所得物料,晾干,得猪五花肉片;将粽叶平铺,铺上一片猪五花肉片,然后将粽叶连同猪五花肉片卷起来,用绳子系牢,入油锅,小火炸制8-10分钟后出料,将绳子解开,把粽叶去除; (5)将中药粉、调味酱、步骤(4)所得猪五花肉片及剩余物料混合,隔水大火蒸20-25分钟后将猪五花肉取出、洗净、烘干、包装,即得。
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CN103932068A (zh) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 一种润肺蒸肉米粉
CN103932067A (zh) * 2014-03-25 2014-07-23 合肥市金乡味工贸有限责任公司 一种健胃蒸肉米粉
CN104082765A (zh) * 2014-06-27 2014-10-08 合肥徽之皇食品集团有限公司 一种桂花香秘制鹅片及其制备方法

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Application publication date: 20150218