CN103932019A - 一种益气补血蒸肉米粉 - Google Patents

一种益气补血蒸肉米粉 Download PDF

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CN103932019A
CN103932019A CN201410113217.3A CN201410113217A CN103932019A CN 103932019 A CN103932019 A CN 103932019A CN 201410113217 A CN201410113217 A CN 201410113217A CN 103932019 A CN103932019 A CN 103932019A
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parts
powder
juice
rice
black
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汪传开
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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HEFEI JINXIANGWEI INDUSTRY AND TRADE Co Ltd
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Publication of CN103932019A publication Critical patent/CN103932019A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/157Farinaceous granules for dressing meat, fish or the like
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

一种益气补血蒸肉米粉,由以下重量份原料组成:粳米180-200、黑米80-90、红豆50-60、乌鸡肉50-60、金针菇20-30、鸡汤90-100、葡萄20-30、龙眼30-40、鲜枣40-50、当归5-6、川芎4-5、酸枣仁5-6、白芷3-4、黑大豆叶5-6、芫花2-3、桃根2-3等;本发明的一种益气补血蒸肉米粉,在制作过程中,加入红豆、乌鸡肉等食材,营养丰富,具有补血功能,且味道鲜美,同时还添加当归、川芎、酸枣仁、白芷、黑大豆叶等中药材的提取物,具有很好的益气补血的功效,适合体弱血虚的人食用。

Description

一种益气补血蒸肉米粉
技术领域
    本发明主要涉及食品及其制备方法技术领域,尤其涉及一种益气补血蒸肉米粉。
背景技术
    人们日常生活,离不开食品及其辅料,人们对其口味和营养的要求也在逐渐升高,市场上的食品及辅料,已经不能够满足人们的日常需求,高营养且具有一定的养生的食物越来越受到消费者的青睐。
发明内容
本发明为了弥补已有技术的缺陷,提供一种益气补血蒸肉米粉的制备方法。
本发明是通过以下技术方案实现的:一种益气补血蒸肉米粉,由以下重量份原料组成:粳米180-200、黑米80-90、红豆50-60、乌鸡肉50-60、金针菇20-30、鸡汤90-100、葡萄20-30、龙眼30-40、鲜枣40-50、当归5-6、川芎4-5、酸枣仁5-6、白芷3-4、黑大豆叶5-6、芫花2-3、桃根2-3、食品添加剂6-8、水适量:
食品添加剂,由以下重量份原料组成:可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量。
食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30-40分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤1中粉末、步骤2中粉末合并,混匀即可。
一种益气补血蒸肉米粉的制备方法,其特征在于,包括以下步骤:
(1)将粳米、黑米、红豆洗净,碾成粉末后,放入锅中,加热炒熟后,得到米粉备用;
(2)将乌鸡肉、金针菇洗净,切碎后,置于锅中,加入鸡汤、食品添加剂,加热焖煮40-50分钟,将锅中所有物料打成汁,将汁喷雾干燥,得到粉末备用;
(3)将葡萄、龙眼、鲜枣洗净,取其果肉,放入榨汁机中,榨成果汁,将果汁喷雾干燥,得到果粉备用;
(4)将当归、川芎、酸枣仁、白芷、黑大豆叶、芫花、桃根用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(5)将米粉、步骤2中的粉末、果粉、中药粉合并,充分混匀后,包装即可。
本发明的优点是:本发明的一种益气补血蒸肉米粉,在制作过程中,加入红豆、乌鸡肉等食材,营养丰富,具有补血功能,且味道鲜美,同时还添加当归、川芎、酸枣仁、白芷、黑大豆叶等中药材的提取物,具有很好的益气补血的功效,适合体弱血虚的人食用。
具体实施方式
一种益气补血蒸肉米粉,由以下重量份(Kg)原料组成:粳米180、黑米80、红豆50、乌鸡肉50、金针菇20、鸡汤90、葡萄20、龙眼30、鲜枣40、当归5、川芎4、酸枣仁5、白芷3、黑大豆叶5、芫花2、桃根2、食品添加剂6、水适量:
食品添加剂,由以下重量份(Kg)原料组成:可可粉20、鸡蛋黄30、洋葱20、沙棘果汁60、大麦秸8、刺龙芽4、乌梢蛇4、水适量。
食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤1中粉末、步骤2中粉末合并,混匀即可。
一种益气补血蒸肉米粉的制备方法,包括以下步骤:
(1)将粳米、黑米、红豆洗净,碾成粉末后,放入锅中,加热炒熟后,得到米粉备用;
(2)将乌鸡肉、金针菇洗净,切碎后,置于锅中,加入鸡汤、食品添加剂,加热焖煮40分钟,将锅中所有物料打成汁,将汁喷雾干燥,得到粉末备用;
(3)将葡萄、龙眼、鲜枣洗净,取其果肉,放入榨汁机中,榨成果汁,将果汁喷雾干燥,得到果粉备用;
(4)将当归、川芎、酸枣仁、白芷、黑大豆叶、芫花、桃根用5倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(5)将米粉、步骤2中的粉末、果粉、中药粉合并,充分混匀后,包装即可。

Claims (2)

1.一种益气补血蒸肉米粉,其特征在于,由以下重量份原料组成:粳米180-200、黑米80-90、红豆50-60、乌鸡肉50-60、金针菇20-30、鸡汤90-100、葡萄20-30、龙眼30-40、鲜枣40-50、当归5-6、川芎4-5、酸枣仁5-6、白芷3-4、黑大豆叶5-6、芫花2-3、桃根2-3、食品添加剂6-8、水适量:
所述食品添加剂,由以下重量份原料组成:可可粉20-30、鸡蛋黄30-40、洋葱20-30、沙棘果汁60-70、大麦秸8-10、刺龙芽4-5、乌梢蛇4-5、水适量;
所述食品添加剂的制备方法:
(1)将大麦秸、刺龙芽、乌梢蛇用6-8倍量的水提取,将提取物喷雾干燥,得到粉末备用;
(2)将洋葱洗净,切碎后与鸡蛋黄一起放入锅中,加入沙棘果汁,加热焖煮30-40分钟,将所有物料打成浆汁,将浆汁喷雾干燥,得到粉末备用;
(3)将可可粉、步骤1中粉末、步骤2中粉末合并,混匀即可。
2.如权利要求1所述的一种益气补血蒸肉米粉的制备方法,其特征在于,包括以下步骤:
(1)将粳米、黑米、红豆洗净,碾成粉末后,放入锅中,加热炒熟后,得到米粉备用;
(2)将乌鸡肉、金针菇洗净,切碎后,置于锅中,加入鸡汤、食品添加剂,加热焖煮40-50分钟,将锅中所有物料打成汁,将汁喷雾干燥,得到粉末备用;
(3)将葡萄、龙眼、鲜枣洗净,取其果肉,放入榨汁机中,榨成果汁,将果汁喷雾干燥,得到果粉备用;
(4)将当归、川芎、酸枣仁、白芷、黑大豆叶、芫花、桃根用5-10倍量的水提取,将提取液喷雾干燥,得到中药粉备用;
(5)将米粉、步骤2中的粉末、果粉、中药粉合并,充分混匀后,包装即可。
CN201410113217.3A 2014-03-25 2014-03-25 一种益气补血蒸肉米粉 Pending CN103932019A (zh)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207169A (zh) * 2014-08-04 2014-12-17 安徽省百益食品有限公司 一种益气补血鸡排及其制备方法
CN105533448A (zh) * 2015-12-25 2016-05-04 张凯 一种滋阴补肾蒸肉粉
CN108651824A (zh) * 2018-03-14 2018-10-16 安徽金太阳食品有限公司 一种术后体弱人群食用营养米粉

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1915071A (zh) * 2005-08-15 2007-02-21 成都孔师傅食品有限公司 一种蒸肉米粉及其制备方法
CN101683383A (zh) * 2008-09-22 2010-03-31 赵保云 一种归芪羌活丸的制备方法
CN102240024A (zh) * 2011-08-08 2011-11-16 谈应刚 一种五谷杂粮蒸肉粉及其生产方法
CN103535596A (zh) * 2013-10-14 2014-01-29 潘晓晨 一种富含膳食纤维保健粉及其制备方法

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1915071A (zh) * 2005-08-15 2007-02-21 成都孔师傅食品有限公司 一种蒸肉米粉及其制备方法
CN101683383A (zh) * 2008-09-22 2010-03-31 赵保云 一种归芪羌活丸的制备方法
CN102240024A (zh) * 2011-08-08 2011-11-16 谈应刚 一种五谷杂粮蒸肉粉及其生产方法
CN103535596A (zh) * 2013-10-14 2014-01-29 潘晓晨 一种富含膳食纤维保健粉及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104207169A (zh) * 2014-08-04 2014-12-17 安徽省百益食品有限公司 一种益气补血鸡排及其制备方法
CN105533448A (zh) * 2015-12-25 2016-05-04 张凯 一种滋阴补肾蒸肉粉
CN108651824A (zh) * 2018-03-14 2018-10-16 安徽金太阳食品有限公司 一种术后体弱人群食用营养米粉

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Application publication date: 20140723