BR112015022441A2 - composição de sabor que contém glicosídeos de hmg - Google Patents
composição de sabor que contém glicosídeos de hmgInfo
- Publication number
- BR112015022441A2 BR112015022441A2 BR112015022441A BR112015022441A BR112015022441A2 BR 112015022441 A2 BR112015022441 A2 BR 112015022441A2 BR 112015022441 A BR112015022441 A BR 112015022441A BR 112015022441 A BR112015022441 A BR 112015022441A BR 112015022441 A2 BR112015022441 A2 BR 112015022441A2
- Authority
- BR
- Brazil
- Prior art keywords
- flavor composition
- glycosides
- composition containing
- hmg
- containing hmg
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H17/00—Compounds containing heterocyclic radicals directly attached to hetero atoms of saccharide radicals
- C07H17/04—Heterocyclic radicals containing only oxygen as ring hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/205—Heterocyclic compounds
- A23L27/2052—Heterocyclic compounds having oxygen or sulfur as the only hetero atoms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/88—Taste or flavour enhancing agents
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07H—SUGARS; DERIVATIVES THEREOF; NUCLEOSIDES; NUCLEOTIDES; NUCLEIC ACIDS
- C07H15/00—Compounds containing hydrocarbon or substituted hydrocarbon radicals directly attached to hetero atoms of saccharide radicals
- C07H15/02—Acyclic radicals, not substituted by cyclic structures
- C07H15/04—Acyclic radicals, not substituted by cyclic structures attached to an oxygen atom of the saccharide radical
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Crystallography & Structural Chemistry (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Fodder In General (AREA)
- Confectionery (AREA)
Abstract
resumo composição de sabor que contém glicosídeos de hmg trata-se de uma composição de sabor que contém pelo menos um composto de glicosídeo hmg que pode ser usado para intensificar o gosto de composições comestíveis que incluem produtos doces, como produtos de confeitaria, e produtos salgados, como alimentos para animais de estimação. 1/1
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361785702P | 2013-03-14 | 2013-03-14 | |
US61/785,702 | 2013-03-14 | ||
PCT/US2014/023727 WO2014159452A1 (en) | 2013-03-14 | 2014-03-11 | Flavor composition containing hmg glucosides |
Publications (2)
Publication Number | Publication Date |
---|---|
BR112015022441A2 true BR112015022441A2 (pt) | 2017-07-18 |
BR112015022441B1 BR112015022441B1 (pt) | 2021-12-07 |
Family
ID=50483517
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015022441-5A BR112015022441B1 (pt) | 2013-03-14 | 2014-03-11 | Composição de sabor que contém glicosídeos de hmg |
Country Status (12)
Country | Link |
---|---|
US (3) | US10414787B2 (pt) |
EP (1) | EP2983508B1 (pt) |
CN (1) | CN105228469B (pt) |
AU (1) | AU2014240513B2 (pt) |
BR (1) | BR112015022441B1 (pt) |
CA (1) | CA2903770C (pt) |
ES (1) | ES2684399T3 (pt) |
HK (1) | HK1217610A1 (pt) |
MX (1) | MX2015010802A (pt) |
PL (1) | PL2983508T3 (pt) |
RU (1) | RU2641014C2 (pt) |
WO (1) | WO2014159452A1 (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2641014C2 (ru) | 2013-03-14 | 2018-01-18 | Марс, Инкорпорейтед | Ароматизирующая композиция, содержащая глюкозиды hmg |
BR112016028646B1 (pt) | 2014-06-27 | 2021-11-03 | Mars, Incorporated | Produtos de confeitaria com base de gordura e método de preparação do mesmo |
US10375976B2 (en) | 2016-04-01 | 2019-08-13 | Frito-Lay North America, Inc. | Flavor-enhanced beverage product and method of enhancing the flavor thereof |
Family Cites Families (40)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2107133A (en) | 1937-01-12 | 1938-02-01 | Walter O Snelling | Preparation of soy sauce |
US2500919A (en) | 1948-12-03 | 1950-03-21 | Louis Milani Foods Inc | Sodium-free flavoring compositions |
US3716379A (en) | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
US3852479A (en) | 1970-12-30 | 1974-12-03 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
US3912822A (en) | 1973-03-27 | 1975-10-14 | Kikkoman Shoyu Co Ltd | Process for producing a protein hydrolysate |
US4671967A (en) | 1984-05-18 | 1987-06-09 | Wm. Wrigley Jr. Company | Carbohydrate syrups and methods of preparation |
US4597970A (en) | 1984-10-05 | 1986-07-01 | Warner-Lambert Company | Chewing gum compositions containing novel sweetener delivery systems and method of preparation |
JPS6199886A (ja) | 1984-10-22 | 1986-05-17 | 株式会社日立製作所 | 核融合装置の電磁線輪 |
US5087460A (en) * | 1986-12-10 | 1992-02-11 | Warner-Lambert Company | Reduced-calorie confectionery coated chewing gum compositions and methods for preparing same |
US4722845A (en) | 1986-12-23 | 1988-02-02 | Warner-Lambert Company | Stable cinnamon-flavored chewing gum composition |
US5049664A (en) | 1988-08-26 | 1991-09-17 | Sawai Pharmaceutical Co., Ltd. | Trehalose derivatives |
DE3929355A1 (de) | 1989-09-04 | 1991-03-07 | Boehringer Mannheim Gmbh | Verfahren zur spezifischen bestimmung von pankreas-(alpha)-amylase |
DK547589D0 (da) | 1989-11-02 | 1989-11-02 | Novo Nordisk As | Fremgangsmaade til fremstilling af organiske forbindelser |
JP3781794B2 (ja) | 1995-01-12 | 2006-05-31 | 協和醗酵工業株式会社 | トリテルペン酸誘導体 |
US5780090A (en) | 1995-07-26 | 1998-07-14 | Firmenich Sa | Flavored products and a process for their preparation |
JPH1030790A (ja) | 1996-07-15 | 1998-02-03 | Tlv Co Ltd | 液体圧送装置 |
US6075139A (en) | 1996-07-24 | 2000-06-13 | Iowa State University Research Foundation, Inc. | Linear and cyclic sucrose reaction products, their preparation and their use |
US7968140B2 (en) * | 1997-09-08 | 2011-06-28 | Mars, Incorporated | Chocolates and chocolate liquor having an enhanced polyphenol content |
NZ508003A (en) | 1998-04-30 | 2003-04-29 | Scanvaegt Int As | Method and system for portioning and orientating whole fish or other elongate, non-symetrical articles |
FR2785800B1 (fr) | 1998-11-12 | 2002-11-29 | Oreal | Compositions cosmetiques contenant un tensioactif d'alkylpolyglycoside anionique, une gomme de galactomannane et leurs utilisations |
US6251443B1 (en) | 1999-04-20 | 2001-06-26 | United Specialty Flavors, Inc. | Method for producing a savory flavor base |
US6899911B2 (en) | 2000-04-05 | 2005-05-31 | International Flavors & Fragrances, Inc. | Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same |
JP3798375B2 (ja) | 2000-09-29 | 2006-07-19 | キッセイ薬品工業株式会社 | グルコピラノシルオキシベンジルベンゼン誘導体およびそれを含有する医薬組成物 |
GB0103618D0 (en) | 2001-02-14 | 2001-03-28 | Nestle Sa | Enzymatically hydrolysed cocoa in chocolate flavour reactions |
US6713448B2 (en) | 2001-04-25 | 2004-03-30 | Wyeth Holdings Corporation | Substantially pure glycopeptide antibiotics AC-98-1; AC-98-2; AC-98-3; AC-98-4 and AC-98-5 |
EP1405859A4 (en) | 2001-06-20 | 2008-01-23 | Kissei Pharmaceutical | NITROGENIC HETEROCYCLIC DERIVATIVE, MEDICAL COMPOSITION, MEDICAL USE AND INTERMEDIATE PRODUCTS CONTAINING THEREOF |
FR2826577B1 (fr) | 2001-06-29 | 2003-10-03 | Oreal | Utilisation du tripeptide lys-pro-val (kpv) pour ameliorer la fonction barriere de la peau |
WO2003011880A1 (fr) | 2001-07-31 | 2003-02-13 | Kissei Pharmaceutical Co., Ltd. | Derive de glucopyranosyloxybenzylbenzene, composition medicinale contenant ce derive, usage medicinal de cette composition et produit intermediaire pour produire cette composition |
EP1312268A1 (en) | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Flavouring compositions |
EP1856988B1 (en) * | 2006-05-19 | 2017-09-13 | Kraft Foods R & D, Inc. | Flavonoid sugar addition products, method for manufacture and use thereof |
EP2033650A4 (en) | 2006-06-22 | 2009-10-21 | Arkray Inc | INHIBITOR OF EXPRESSION OF AP-1 NUCLEAR TRANSCRIPTION FACTOR, AND PHARMACEUTICAL OR OTHER PRODUCTS USING THE INHIBITOR |
JP2009542223A (ja) | 2006-06-27 | 2009-12-03 | マース インコーポレーテッド | 甘味食用組成物 |
TW200817424A (en) | 2006-08-04 | 2008-04-16 | Daiichi Sankyo Co Ltd | Benzylphenyl glucopyranoside derivatives |
AU2008345225A1 (en) | 2007-12-21 | 2009-07-09 | University Of Rochester | Method for altering the lifespan of eukaryotic organisms |
KR101162761B1 (ko) | 2008-01-23 | 2012-07-05 | 재단법인 제주테크노파크 | 비만 예방 또는 치료용 조성물 |
FR2929615B1 (fr) | 2008-04-02 | 2010-12-17 | Tfchem | Composes c-aryl glycosides pour le traitement du diabete et de l'obesite. |
EP2460810B1 (en) | 2009-07-31 | 2015-07-15 | National University Corporation Okayama University | Novel flavanone derivative |
WO2011053106A1 (en) | 2009-10-30 | 2011-05-05 | Universiti Putra Malaysia | Stabilised colorant composition |
DE102011089383A1 (de) | 2011-12-21 | 2013-06-27 | Robert Bosch Gmbh | Verfahren zur Korrektur von Messwerten eines Sensorelements |
RU2641014C2 (ru) | 2013-03-14 | 2018-01-18 | Марс, Инкорпорейтед | Ароматизирующая композиция, содержащая глюкозиды hmg |
-
2014
- 2014-03-11 RU RU2015143924A patent/RU2641014C2/ru active
- 2014-03-11 MX MX2015010802A patent/MX2015010802A/es active IP Right Grant
- 2014-03-11 PL PL14717286T patent/PL2983508T3/pl unknown
- 2014-03-11 BR BR112015022441-5A patent/BR112015022441B1/pt active IP Right Grant
- 2014-03-11 ES ES14717286.0T patent/ES2684399T3/es active Active
- 2014-03-11 US US14/772,682 patent/US10414787B2/en active Active
- 2014-03-11 WO PCT/US2014/023727 patent/WO2014159452A1/en active Application Filing
- 2014-03-11 AU AU2014240513A patent/AU2014240513B2/en active Active
- 2014-03-11 CA CA2903770A patent/CA2903770C/en active Active
- 2014-03-11 EP EP14717286.0A patent/EP2983508B1/en active Active
- 2014-03-11 CN CN201480028208.2A patent/CN105228469B/zh active Active
-
2016
- 2016-05-16 HK HK16105607.6A patent/HK1217610A1/zh unknown
-
2019
- 2019-08-16 US US16/542,665 patent/US20190375775A1/en not_active Abandoned
-
2022
- 2022-09-01 US US17/929,298 patent/US11858955B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
AU2014240513B2 (en) | 2017-02-09 |
EP2983508B1 (en) | 2018-05-16 |
RU2015143924A (ru) | 2017-04-19 |
CA2903770A1 (en) | 2014-10-02 |
WO2014159452A1 (en) | 2014-10-02 |
BR112015022441B1 (pt) | 2021-12-07 |
HK1217610A1 (zh) | 2017-01-20 |
MX2015010802A (es) | 2015-11-26 |
CA2903770C (en) | 2022-07-12 |
US20190375775A1 (en) | 2019-12-12 |
US11858955B2 (en) | 2024-01-02 |
PL2983508T3 (pl) | 2018-10-31 |
US20160015063A1 (en) | 2016-01-21 |
ES2684399T3 (es) | 2018-10-02 |
CN105228469A (zh) | 2016-01-06 |
EP2983508A1 (en) | 2016-02-17 |
AU2014240513A1 (en) | 2015-08-27 |
US10414787B2 (en) | 2019-09-17 |
CN105228469B (zh) | 2018-01-09 |
US20230086494A1 (en) | 2023-03-23 |
RU2641014C2 (ru) | 2018-01-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B15K | Others concerning applications: alteration of classification |
Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23L 1/22 , A23L 1/226 , A23L 1/234 Ipc: A23L 27/28 (2016.01), A23L 27/00 (2016.01), A23L 2 |
|
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 11/03/2014, OBSERVADAS AS CONDICOES LEGAIS. |