DE69624457T2 - ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG - Google Patents
ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNGInfo
- Publication number
- DE69624457T2 DE69624457T2 DE69624457T DE69624457T DE69624457T2 DE 69624457 T2 DE69624457 T2 DE 69624457T2 DE 69624457 T DE69624457 T DE 69624457T DE 69624457 T DE69624457 T DE 69624457T DE 69624457 T2 DE69624457 T2 DE 69624457T2
- Authority
- DE
- Germany
- Prior art keywords
- production
- flavored products
- flavored
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0904—Liquid cheese products, e.g. beverages, sauces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Peptides Or Proteins (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH218995 | 1995-07-26 | ||
PCT/IB1996/000723 WO1997004667A1 (fr) | 1995-07-26 | 1996-07-18 | Produits aromatises et procede pour leur preparation |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69624457D1 DE69624457D1 (de) | 2002-11-28 |
DE69624457T2 true DE69624457T2 (de) | 2003-07-10 |
Family
ID=4227979
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69624457T Expired - Fee Related DE69624457T2 (de) | 1995-07-26 | 1996-07-18 | ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG |
Country Status (11)
Country | Link |
---|---|
US (1) | US5780090A (de) |
EP (1) | EP0783253B1 (de) |
JP (1) | JPH10507086A (de) |
CN (1) | CN1159146A (de) |
AU (1) | AU710838B2 (de) |
BR (1) | BR9606540A (de) |
CA (1) | CA2200209A1 (de) |
DE (1) | DE69624457T2 (de) |
ES (1) | ES2185782T3 (de) |
MX (1) | MX9702080A (de) |
WO (1) | WO1997004667A1 (de) |
Families Citing this family (59)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6068705A (en) * | 1998-04-27 | 2000-05-30 | Roquette Freres | Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products |
US7214400B1 (en) | 1999-04-30 | 2007-05-08 | Smucker Fruit Processing Company | Flavor enhancing oils |
US6403144B1 (en) | 1999-04-30 | 2002-06-11 | The Procter & Gamble Co. | Food preparation compositions |
EP1252825A1 (de) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Aromazusammensetzungen |
FI20012082A0 (fi) * | 2001-10-26 | 2001-10-26 | Paeivi Liesi | Biologisesti aktiiviset peptidit hermovauroiden korjaamiseksi |
EP1312268A1 (de) * | 2001-11-19 | 2003-05-21 | Société des Produits Nestlé S.A. | Geschmackstoffkompositionen |
DE60234013D1 (de) * | 2002-03-12 | 2009-11-26 | Nestle Sa | Würzmittelzusammensetzungen |
US7217507B2 (en) * | 2002-04-15 | 2007-05-15 | The American National Red Cross | Method for detecting ligands and targets in a mixture |
AR046078A1 (es) | 2003-08-06 | 2005-11-23 | Senomyx Inc | Nuevos sabores, modificadores de sabores, sustancias gustativas, mejoradores de gusto, sustancias gustativas y/o mejoradoras del gusto umani o dulce y uso de los mismos. |
BRPI0509724B1 (pt) * | 2004-04-06 | 2016-07-12 | Givaudan Nederland Services Bv | composição flavorizante, uso de uma substância, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral |
AU2011205187B2 (en) * | 2004-04-06 | 2013-05-02 | Givaudan Nederland Services B.V. | Taste improving substances |
AU2005235159B2 (en) | 2004-04-20 | 2010-12-23 | Quest International Services B.V. | Taste improving substances |
EP1771090B1 (de) * | 2004-07-20 | 2016-11-02 | Givaudan S.A. | Geschmacksmodifiziermittel |
ATE535508T1 (de) | 2004-10-29 | 2011-12-15 | Givaudan Nederland Services Bv | Geschmacksmodulierende substanzen |
EP1806977B1 (de) * | 2004-10-29 | 2016-04-13 | Givaudan S.A. | Substanzen zur geschmacksanpassung |
MX2007005011A (es) | 2004-10-29 | 2007-07-09 | Quest Int Serv Bv | Sustancias moduladoras de sabor. |
WO2006083156A1 (en) * | 2005-02-01 | 2006-08-10 | Quest International Services B.V. | Taste improving substances |
AR052476A1 (es) | 2005-02-04 | 2007-03-21 | Senomyx Inc | Compuestos que comprenden restos heteroarilo conectados y su uso como modificadores novedosos del sabor umami, estmuladores e intensificadores del gusto para composiciones comestibles |
TW200715993A (en) * | 2005-06-15 | 2007-05-01 | Senomyx Inc | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
EP1759595B1 (de) | 2005-09-02 | 2009-08-05 | Givaudan Nederland Services B.V. | Geschmackverstärker |
US20080199584A1 (en) | 2005-09-02 | 2008-08-21 | Abdelmajid Kaouas | Flavour Compositions |
US8101223B2 (en) * | 2005-10-06 | 2012-01-24 | Givaudan Nederland Services B.V. | Flavour modulating substances |
GB0520845D0 (en) * | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Salt enhancing compounds and use |
EP3398452A3 (de) | 2006-04-21 | 2018-11-28 | Senomyx, Inc. | Essbare zusammensetzungen mit hochpotenten schmackhaften geschmackstoffen und verfahren zur herstellung davon |
ES2332190T3 (es) | 2006-05-05 | 2010-01-28 | Givaudan Nederland Services B.V. | Composicion para mejorar el gusto. |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
WO2012054528A2 (en) * | 2010-10-19 | 2012-04-26 | Elcelyx Therapeutics, Inc. | Chemosensory receptor ligand-based therapies |
EP2731453A1 (de) * | 2011-07-15 | 2014-05-21 | Givaudan SA | Geschmacksmodifizierende verbindungen |
RU2482128C1 (ru) * | 2011-12-28 | 2013-05-20 | Замертон Холдингс Лимитед | Пептиды, обладающие цитопротекторной активностью |
CN106220546B (zh) | 2012-03-30 | 2018-11-30 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基脯氨酸衍生物 |
JP6248091B2 (ja) | 2012-03-30 | 2017-12-13 | ジボダン エス エー | 食品フレーバー付与化合物としてのガンマアミノ酪酸およびベータアラニンのn−アシル誘導体 |
BR122020006518B1 (pt) | 2012-03-30 | 2022-02-22 | Givaudan Sa | Composição de sabor |
SG11201405295WA (en) | 2012-03-30 | 2014-11-27 | Givaudan Sa | N-acyl-amino acid derivatives for improvement of the flavour profile edible|compositions |
KR102045590B1 (ko) | 2012-03-30 | 2019-11-15 | 지보당 에스아 | 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산 |
JP6320367B2 (ja) | 2012-03-30 | 2018-05-09 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシル化メチオニン誘導体 |
CA2868077C (en) | 2012-03-30 | 2020-09-29 | Givaudan S.A. | Powder flavour composition |
MX370056B (es) * | 2013-01-22 | 2019-11-29 | Mars Inc | Composición de sabor y composiciones comestibles que contienen las mismas. |
WO2014159452A1 (en) | 2013-03-14 | 2014-10-02 | Mars, Incorporated | Flavor composition containing hmg glucosides |
CN105636459A (zh) | 2013-10-02 | 2016-06-01 | 奇华顿股份有限公司 | 有机化合物 |
WO2015050537A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
WO2015050536A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
WO2015048990A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
US10834950B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds |
WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
WO2015048991A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
AU2015327266B2 (en) | 2014-09-30 | 2017-10-19 | Unilever Plc | Food concentrate |
WO2016050454A1 (en) | 2014-09-30 | 2016-04-07 | Unilever N.V. | Food concentrate |
US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
CN106749516B (zh) * | 2015-11-24 | 2021-09-07 | 丰益(上海)生物技术研发中心有限公司 | 新型呈味肽及其制备方法和应用 |
CN106901311B (zh) * | 2015-12-22 | 2021-09-14 | 丰益(上海)生物技术研发中心有限公司 | 呈味肽和应用 |
WO2018114383A1 (en) | 2016-12-20 | 2018-06-28 | Unilever N.V. | Food concentrate |
EP3558033B1 (de) | 2016-12-20 | 2020-03-25 | Unilever N.V. | Lebensmittelkonzentrat |
SG11202000135PA (en) * | 2017-07-13 | 2020-02-27 | Fuji Oil Holdings Inc | Peptide |
CN108618101B (zh) * | 2018-05-10 | 2021-11-23 | 华南理工大学 | 一种具有鲜味和增鲜作用的三肽及其衍生物和用途 |
WO2020093188A1 (zh) * | 2018-11-05 | 2020-05-14 | 黄华成 | 天门冬氨酸脂肪酰基衍生物在制备动物饲料添加剂中的应用 |
WO2021094341A1 (en) | 2019-11-14 | 2021-05-20 | Merck Patent Gmbh | Cell culture media |
CN113080426B (zh) * | 2021-04-08 | 2022-10-25 | 华南理工大学 | 一种呈味肽及其制备方法 |
CN113796497B (zh) * | 2021-08-05 | 2023-05-23 | 华南理工大学 | 一种提高豆类发酵制品中乳酰氨基酸含量的方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH586017A5 (de) * | 1973-09-28 | 1977-03-31 | Firmenich & Cie | |
JPS5417014B2 (de) * | 1974-03-09 | 1979-06-27 | ||
JPS5173113A (ja) * | 1974-12-23 | 1976-06-24 | Kikkoman Shoyu Co Ltd | Kumiojusuruiyakuhinno kumishaheiho |
JPS5417014A (en) * | 1977-07-06 | 1979-02-08 | Nec Corp | Radiation sensitive composite |
US4130555A (en) * | 1977-09-06 | 1978-12-19 | Nippi Incorporated | Peptide mixtures derived from collagenous material or gelatin |
US4416871A (en) * | 1978-07-10 | 1983-11-22 | The United States Of America As Represented By The Department Of Health And Human Services | Inhibition by peptides of tolerance to and physical dependence on morphine |
DE3327447C2 (de) * | 1983-07-29 | 1986-11-20 | Sanyo Machine Works Ltd., Aichi | Carcinostatisches Mittel |
IT1172391B (it) * | 1983-12-23 | 1987-06-18 | Polifarma Spa | Composti tirpeptidici contenenti acido piroglutaminico e triptofano,procedimentio di produzione ed applicazioni terapeutiche |
JP2515560B2 (ja) * | 1987-09-26 | 1996-07-10 | 日本臓器製薬株式会社 | 新規トリペプチド化合物 |
AU605797B2 (en) * | 1987-11-04 | 1991-01-24 | Katsuhiro Osajima | Method for preparation of tastable matters consisting mainly of low molecular weight peptides |
JPH09502103A (ja) * | 1994-06-16 | 1997-03-04 | フイルメニツヒ ソシエテ アノニム | フレーバリング組成物および方法 |
US6287620B1 (en) * | 1994-10-07 | 2001-09-11 | Firmenich Sa | Flavor enhancing methods |
-
1996
- 1996-07-18 WO PCT/IB1996/000723 patent/WO1997004667A1/fr active IP Right Grant
- 1996-07-18 MX MX9702080A patent/MX9702080A/es not_active IP Right Cessation
- 1996-07-18 BR BR9606540A patent/BR9606540A/pt not_active Application Discontinuation
- 1996-07-18 DE DE69624457T patent/DE69624457T2/de not_active Expired - Fee Related
- 1996-07-18 JP JP9507400A patent/JPH10507086A/ja active Pending
- 1996-07-18 ES ES96922181T patent/ES2185782T3/es not_active Expired - Lifetime
- 1996-07-18 EP EP96922181A patent/EP0783253B1/de not_active Expired - Lifetime
- 1996-07-18 CN CN96190814A patent/CN1159146A/zh active Pending
- 1996-07-18 CA CA002200209A patent/CA2200209A1/fr not_active Abandoned
- 1996-07-18 AU AU63154/96A patent/AU710838B2/en not_active Ceased
- 1996-07-18 US US08/793,890 patent/US5780090A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CN1159146A (zh) | 1997-09-10 |
CA2200209A1 (fr) | 1997-02-13 |
EP0783253B1 (de) | 2002-10-23 |
DE69624457D1 (de) | 2002-11-28 |
US5780090A (en) | 1998-07-14 |
AU6315496A (en) | 1997-02-26 |
ES2185782T3 (es) | 2003-05-01 |
EP0783253A1 (de) | 1997-07-16 |
BR9606540A (pt) | 1998-06-23 |
JPH10507086A (ja) | 1998-07-14 |
MX9702080A (es) | 1997-06-28 |
AU710838B2 (en) | 1999-09-30 |
WO1997004667A1 (fr) | 1997-02-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE69624457T2 (de) | ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG | |
DE69512530D1 (de) | Anzeigeartikel und verfahren zu ihrer herstellung | |
DE59602652D1 (de) | Zahnbürste und verfahren zu ihrer herstellung | |
DE69627195D1 (de) | Purinderivate und verfahren zu ihrer herstellung | |
DE69616717T2 (de) | Berührungssensoren und verfahren zu ihrer herstellung | |
DE69624024T2 (de) | Formvorrichtung und Verfahren zu ihrer Herstellung | |
DE59606535D1 (de) | Furnacerusse und Verfahren zu ihrer Herstellung | |
DE69619817D1 (de) | Gekreppte und mit öffnungen versehene bahnen und verfahren zu ihrer herstellung | |
DE69608128D1 (de) | Molekularsiebe und verfahren zu ihrer herstellung | |
DE69611599T2 (de) | Halbaromatische polyamidzusamensetzung und verfahren zu ihrer herstellung | |
DE69720807D1 (de) | Verändliche graphik und verfahren zu ihrer herstellung und verwendung | |
DE69620405D1 (de) | Verbesserte polyarylenetherzusammensetzungen und verfahren zu ihrer herstellung | |
DE59603578D1 (de) | Flachdichtung und verfahren zu ihrer herstellung | |
DE69615668T2 (de) | O-carbamoyl-(d)-phenylalanilolverbindungen und verfahren zu ihrer herstellung. | |
ATA216291A (de) | Reflektierende erzeugnisse und verfahren zu ihrer herstellung | |
DE69406283T2 (de) | Dreidimensionale zeichen und verfahren zu ihrer herstellung | |
DE69433296D1 (de) | Eisen-lactoferrin kombination und verfahren zu ihrer herstellung | |
DE69625176D1 (de) | Camptothecin-derivate und verfahren zu ihrer herstellung | |
DE69510774D1 (de) | Katschukzusammensetzung und verfahren zu ihrer herstellung | |
DE69626009T2 (de) | Pyrrolidinylhydroxamsäuren und verfahren zu ihrer herstellung | |
DE69536010D1 (de) | Nassreibungsmaterial und verfahren zu ihrer herstellung | |
DE69523571T2 (de) | Pyridylimidazol-derivate und verfahren zu ihrer herstellung | |
DE69527445D1 (de) | Aminooligosaccharid-derivate und verfahren zu ihrer herstellung | |
DE69609986T2 (de) | Bitumenzusammensetzungen und verfahren zu ihrer herstellung | |
DE69603746D1 (de) | Bitumenzusammensetzungen und verfahren zu ihrer herstellung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |