MX9702080A - Productos condimentados y un proceso para su preparacion. - Google Patents

Productos condimentados y un proceso para su preparacion.

Info

Publication number
MX9702080A
MX9702080A MX9702080A MX9702080A MX9702080A MX 9702080 A MX9702080 A MX 9702080A MX 9702080 A MX9702080 A MX 9702080A MX 9702080 A MX9702080 A MX 9702080A MX 9702080 A MX9702080 A MX 9702080A
Authority
MX
Mexico
Prior art keywords
amino acid
preparing same
acid residue
flavoured products
flavoured
Prior art date
Application number
MX9702080A
Other languages
English (en)
Inventor
Eric Frerot
Sina Dorothea Escher
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX9702080A publication Critical patent/MX9702080A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0904—Liquid cheese products, e.g. beverages, sauces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

Los tripéptidos que contienen un aminoácido residual hidrofobico y al menos un aminoácido residual ácido, junto con derivados de aminoácidos que tienen una estructura del tipo N-lactoilo, en donde X representa un aminoácido residual, son ingredientes saborizantes muy utiles para la preparacion de composiciones saborizantes y productos alimenticios condimentados a los cuales les confieren una plenitud y percepcion oral notable.
MX9702080A 1995-07-26 1996-07-18 Productos condimentados y un proceso para su preparacion. MX9702080A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH218995 1995-07-26
PCT/IB1996/000723 WO1997004667A1 (fr) 1995-07-26 1996-07-18 Produits aromatises et procede pour leur preparation

Publications (1)

Publication Number Publication Date
MX9702080A true MX9702080A (es) 1997-06-28

Family

ID=4227979

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9702080A MX9702080A (es) 1995-07-26 1996-07-18 Productos condimentados y un proceso para su preparacion.

Country Status (11)

Country Link
US (1) US5780090A (es)
EP (1) EP0783253B1 (es)
JP (1) JPH10507086A (es)
CN (1) CN1159146A (es)
AU (1) AU710838B2 (es)
BR (1) BR9606540A (es)
CA (1) CA2200209A1 (es)
DE (1) DE69624457T2 (es)
ES (1) ES2185782T3 (es)
MX (1) MX9702080A (es)
WO (1) WO1997004667A1 (es)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796497A (zh) * 2021-08-05 2021-12-17 华南理工大学 一种提高豆类发酵制品中乳酰氨基酸含量的方法

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EP1734836B1 (en) * 2004-04-06 2016-12-07 Givaudan S.A. Taste improving substances
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BRPI0510051B1 (pt) * 2004-04-20 2017-06-06 Givaudan Nederland Services Bv composição flavorizante, uso de uma substância ou sais comestíveis da mesma, produto, e, processo para produzir uma substância que melhora o sabor
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AU2005300173B2 (en) * 2004-10-29 2012-02-09 Quest International Services B.V. Flavour modulating substances
US8053013B2 (en) 2004-10-29 2011-11-08 Quest International Services B.V. Flavour modulating substances
US7862844B2 (en) 2005-02-01 2011-01-04 Quest International Services B.V. Taste improving substances
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TW200715993A (en) * 2005-06-15 2007-05-01 Senomyx Inc Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers
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DK3235811T3 (en) 2006-04-21 2018-11-12 Senomyx Inc PROCEDURE FOR THE PREPARATION OF OXALAMIDS
ES2332190T3 (es) 2006-05-05 2010-01-28 Givaudan Nederland Services B.V. Composicion para mejorar el gusto.
US8524302B2 (en) * 2009-11-02 2013-09-03 Pepsico Natural flavour enhancers and methods for making same
US20130281387A1 (en) * 2010-10-19 2013-10-24 Elcelyx Therapeutics, Inc. Chemosensory Receptor Ligand-Based Therapies
WO2013010991A1 (en) * 2011-07-15 2013-01-24 Givaudan Sa Flavour modifying compounds
RU2482128C1 (ru) * 2011-12-28 2013-05-20 Замертон Холдингс Лимитед Пептиды, обладающие цитопротекторной активностью
WO2013149019A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acylated methionine derivatives as food flavouring compounds
BR112014023016B1 (pt) 2012-03-30 2020-10-27 Givaudan Sa composição de sabor e composição comestível
JP6224072B2 (ja) 2012-03-30 2017-11-01 ジボダン エス エー フレーバープロフィール食用組成物の改良のためのｎ−アシル−アミノ酸誘導体
US10201175B2 (en) 2012-03-30 2019-02-12 Givaudan Sa N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds
SG11201405342TA (en) 2012-03-30 2014-10-30 Givaudan Sa N-acyl proline derivatives as food flavouring compounds
KR102045591B1 (ko) 2012-03-30 2019-12-02 지보당 에스아 식품 향미 화합물로서의 감마 아미노-부티르산 및 베타 알라닌의 n-아실 유도체
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EP2948002B1 (en) * 2013-01-22 2018-10-17 Mars, Incorporated Flavor composition and edible compositions containing same
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WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
WO2015050536A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
CN105636457B (zh) 2013-10-02 2020-03-10 奇华顿股份有限公司 具有味道改进特性的有机化合物
WO2015050538A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
EP3057444B1 (en) 2013-10-02 2017-12-06 Givaudan SA Organic compounds having taste-modifying properties
WO2015050537A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
BR112017006449A2 (pt) 2014-09-30 2017-12-12 Unilever Nv concentrado alimentar gelificado, processo de preparo e uso do mesmo
CN106714580A (zh) 2014-09-30 2017-05-24 荷兰联合利华有限公司 食品浓缩物
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
CN106749516B (zh) * 2015-11-24 2021-09-07 丰益(上海)生物技术研发中心有限公司 新型呈味肽及其制备方法和应用
CN106901311B (zh) * 2015-12-22 2021-09-14 丰益(上海)生物技术研发中心有限公司 呈味肽和应用
ES2792097T3 (es) 2016-12-20 2020-11-10 Unilever Nv Concentrado alimenticio
EP3558033B1 (en) 2016-12-20 2020-03-25 Unilever N.V. Food concentrate
EP3653063A4 (en) * 2017-07-13 2021-03-24 Fuji Oil Holdings Inc. PEPTIDE
CN108618101B (zh) * 2018-05-10 2021-11-23 华南理工大学 一种具有鲜味和增鲜作用的三肽及其衍生物和用途
WO2020093188A1 (zh) * 2018-11-05 2020-05-14 黄华成 天门冬氨酸脂肪酰基衍生物在制备动物饲料添加剂中的应用
EP4058556A1 (en) 2019-11-14 2022-09-21 Merck Patent GmbH Cell culture media
CN113080426B (zh) * 2021-04-08 2022-10-25 华南理工大学 一种呈味肽及其制备方法

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CH586017A5 (es) * 1973-09-28 1977-03-31 Firmenich & Cie
JPS5417014B2 (es) * 1974-03-09 1979-06-27
JPS5173113A (ja) * 1974-12-23 1976-06-24 Kikkoman Shoyu Co Ltd Kumiojusuruiyakuhinno kumishaheiho
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US4416871A (en) * 1978-07-10 1983-11-22 The United States Of America As Represented By The Department Of Health And Human Services Inhibition by peptides of tolerance to and physical dependence on morphine
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IT1172391B (it) * 1983-12-23 1987-06-18 Polifarma Spa Composti tirpeptidici contenenti acido piroglutaminico e triptofano,procedimentio di produzione ed applicazioni terapeutiche
JP2515560B2 (ja) * 1987-09-26 1996-07-10 日本臓器製薬株式会社 新規トリペプチド化合物
AU605797B2 (en) * 1987-11-04 1991-01-24 Katsuhiro Osajima Method for preparation of tastable matters consisting mainly of low molecular weight peptides
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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113796497A (zh) * 2021-08-05 2021-12-17 华南理工大学 一种提高豆类发酵制品中乳酰氨基酸含量的方法
CN113796497B (zh) * 2021-08-05 2023-05-23 华南理工大学 一种提高豆类发酵制品中乳酰氨基酸含量的方法

Also Published As

Publication number Publication date
BR9606540A (pt) 1998-06-23
CA2200209A1 (fr) 1997-02-13
CN1159146A (zh) 1997-09-10
WO1997004667A1 (fr) 1997-02-13
JPH10507086A (ja) 1998-07-14
AU6315496A (en) 1997-02-26
EP0783253A1 (fr) 1997-07-16
EP0783253B1 (fr) 2002-10-23
DE69624457T2 (de) 2003-07-10
ES2185782T3 (es) 2003-05-01
DE69624457D1 (de) 2002-11-28
AU710838B2 (en) 1999-09-30
US5780090A (en) 1998-07-14

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Legal Events

Date Code Title Description
FG Grant or registration
MM Annulment or lapse due to non-payment of fees