DE602005015849D1 - Geschmackverstärker - Google Patents
GeschmackverstärkerInfo
- Publication number
- DE602005015849D1 DE602005015849D1 DE602005015849T DE602005015849T DE602005015849D1 DE 602005015849 D1 DE602005015849 D1 DE 602005015849D1 DE 602005015849 T DE602005015849 T DE 602005015849T DE 602005015849 T DE602005015849 T DE 602005015849T DE 602005015849 D1 DE602005015849 D1 DE 602005015849D1
- Authority
- DE
- Germany
- Prior art keywords
- substances
- ornithine
- lysine
- flavour
- modulating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP05108080A EP1759595B1 (de) | 2005-09-02 | 2005-09-02 | Geschmackverstärker |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602005015849D1 true DE602005015849D1 (de) | 2009-09-17 |
Family
ID=35169738
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602005015849T Active DE602005015849D1 (de) | 2005-09-02 | 2005-09-02 | Geschmackverstärker |
Country Status (4)
Country | Link |
---|---|
US (1) | US20070054021A1 (de) |
EP (1) | EP1759595B1 (de) |
AT (1) | ATE438310T1 (de) |
DE (1) | DE602005015849D1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
CN113080426B (zh) * | 2021-04-08 | 2022-10-25 | 华南理工大学 | 一种呈味肽及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5780090A (en) | 1995-07-26 | 1998-07-14 | Firmenich Sa | Flavored products and a process for their preparation |
AU2001251259A1 (en) | 2000-04-07 | 2001-10-23 | Senomyx, Inc. | Novel signal transduction molecules |
US20040072254A1 (en) | 2001-05-01 | 2004-04-15 | Senomyx, Inc. | High throughput cell-based assay for monitoring sodium channel activity and discovery of salty taste modulating compounds |
EP1291342A1 (de) | 2001-09-06 | 2003-03-12 | Societe Des Produits Nestle S.A. | Pyridinium-Betain-Verbindungen zur Verbesserung des Geschmacks |
JP4042397B2 (ja) * | 2001-11-07 | 2008-02-06 | ひかり製菓株式会社 | 呈味改良剤 |
WO2004055048A2 (en) | 2002-12-18 | 2004-07-01 | Givaudan Sa | Chimeric alpha q-gustducin g-proteins |
GB2396414A (en) | 2002-12-20 | 2004-06-23 | Unilever Plc | Modulators of human epithelial sodium channels(hENaC) |
JP2006519289A (ja) | 2003-02-26 | 2006-08-24 | フイルメニツヒ ソシエテ アノニム | フレーバー成分としてのジカルボン酸のアミノ酸誘導体 |
-
2005
- 2005-09-02 AT AT05108080T patent/ATE438310T1/de not_active IP Right Cessation
- 2005-09-02 DE DE602005015849T patent/DE602005015849D1/de active Active
- 2005-09-02 EP EP05108080A patent/EP1759595B1/de not_active Not-in-force
-
2006
- 2006-09-01 US US11/514,529 patent/US20070054021A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP1759595B1 (de) | 2009-08-05 |
US20070054021A1 (en) | 2007-03-08 |
EP1759595A1 (de) | 2007-03-07 |
ATE438310T1 (de) | 2009-08-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL1758468T3 (pl) | Substancje poprawiające smak | |
MX2008002781A (es) | Composiciones de sazon mejorado. | |
PH12015501665A1 (en) | Novel flavors, flavor modifiers, tastants, taste enhancers, umami or sweet tastants, and/or enhancers and use thereof | |
WO2008015638A3 (en) | New furyl thioalkanals useful in the flavor industry | |
WO2007013811A3 (en) | N-vanillyl urea derivatives as flavour modulating substances | |
BRPI0509724A (pt) | composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral | |
EP1642886A3 (de) | Gesättigte und ungesättigte N-Alkylamiden mit Geschmak- sowie Geruchserhöhung Wirkung in Aromazusammensetzungen | |
WO2009111447A3 (en) | Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers | |
WO2006084246A3 (en) | Aromatic amides and ureas and their uses as sweet and/or umami flavor modifiers, tastants and taste enhancers | |
WO2006138512A3 (en) | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants and taste enhancers | |
PL1734837T3 (pl) | Sposób wytwarzania preparatów aromatów Maillarda | |
WO2006117602A3 (en) | Use of amide derivatives as taste-modifying agents, flavouring compositions and products containing them | |
ATE438310T1 (de) | Geschmackverstärker | |
PL1854782T3 (pl) | Kompozycja ulepszająca smak | |
WO2006046854A3 (en) | Flavour modulating substances | |
BR112020023263A2 (pt) | agente de melhoria de sabor de galinha, métodos para produzir um alimento com sabor de galinha e para melhorar sabor de galinha, e, composição de sabor. | |
UA92887C2 (ru) | Ароматизирующее вещество, модификатор вкуса, соединения, прибавляющие вкус, усилитель вкуса, соединения, придающие вкус "умами" или сладкий вкус, и/или усилитель (варианты) и их применение | |
RU2018120511A (ru) | Натуральные охлаждающие композиции | |
ATE549942T1 (de) | Geschmacksmodulierende verbindungen | |
MX2007005011A (es) | Sustancias moduladoras de sabor. | |
TH97961B (th) | สารปรับปรุงกลิ่นรสและอาหารและเครื่องดื่มที่มีสารนั้น |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |