PL1758468T3 - Substancje poprawiające smak - Google Patents
Substancje poprawiające smakInfo
- Publication number
- PL1758468T3 PL1758468T3 PL05733970T PL05733970T PL1758468T3 PL 1758468 T3 PL1758468 T3 PL 1758468T3 PL 05733970 T PL05733970 T PL 05733970T PL 05733970 T PL05733970 T PL 05733970T PL 1758468 T3 PL1758468 T3 PL 1758468T3
- Authority
- PL
- Poland
- Prior art keywords
- lactoyl
- amino
- ethanolamine
- propanediol
- formula
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/202—Aliphatic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Amplifiers (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04076195 | 2004-04-20 | ||
EP04076247 | 2004-04-26 | ||
EP04078520 | 2004-12-24 | ||
PCT/NL2005/000262 WO2005102071A1 (en) | 2004-04-20 | 2005-04-06 | Taste improving substances |
EP05733970A EP1758468B1 (en) | 2004-04-20 | 2005-04-06 | Taste improving substances |
Publications (1)
Publication Number | Publication Date |
---|---|
PL1758468T3 true PL1758468T3 (pl) | 2011-08-31 |
Family
ID=34964315
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL05733970T PL1758468T3 (pl) | 2004-04-20 | 2005-04-06 | Substancje poprawiające smak |
Country Status (11)
Country | Link |
---|---|
US (1) | US8778437B2 (pl) |
EP (1) | EP1758468B1 (pl) |
JP (1) | JP4886676B2 (pl) |
KR (2) | KR101414249B1 (pl) |
AT (1) | ATE499846T1 (pl) |
AU (1) | AU2005235159B2 (pl) |
BR (1) | BRPI0510051B1 (pl) |
DE (1) | DE602005026654D1 (pl) |
MX (1) | MXPA06012151A (pl) |
PL (1) | PL1758468T3 (pl) |
WO (1) | WO2005102071A1 (pl) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2006046854A2 (en) * | 2004-10-29 | 2006-05-04 | Quest International B.V. | Flavour modulating substances |
ATE505958T1 (de) * | 2005-09-02 | 2011-05-15 | Givaudan Nederland Services Bv | Verbesserte geschmackstoffzusammensetzungen |
US8101223B2 (en) | 2005-10-06 | 2012-01-24 | Givaudan Nederland Services B.V. | Flavour modulating substances |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
ATE444280T1 (de) | 2006-05-05 | 2009-10-15 | Givaudan Nederland Services B | Zusammensetzung zur verbesserung von geschmack |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
KR101442288B1 (ko) * | 2006-12-13 | 2014-09-19 | 지보당 네덜란드 서비시즈 비.브이. | 카복실산과 퓨린, 피리미딘, 뉴클레오사이드 또는 뉴클레오타이드의 향미 조절 유도체 |
GB0704163D0 (en) * | 2007-03-02 | 2007-04-11 | Quest Int Serv Bv | Compositions comprising a physiological coolant |
GB0810582D0 (en) * | 2008-06-10 | 2008-07-16 | Evans Jennifer | Beverages |
GB0911000D0 (en) | 2009-06-25 | 2009-08-12 | Givaudan Sa | Compounds |
EP2629609A4 (en) * | 2010-10-19 | 2014-08-27 | Elcelyx Therapeutics Inc | THERAPIES BASED ON CHEMOSOUS RECEPTOR LIGANDS |
CA2866246C (en) * | 2012-03-09 | 2020-01-28 | Kraft Foods Group Brands Llc | Food and beverage products containing 1,3-propanediol and methods of suppressing bitterness and enhancing sweetness in food and beverage products using 1,3-propanediol |
EP2822401B1 (en) * | 2012-03-09 | 2018-10-31 | Kraft Foods Group Brands LLC | Oxidized flavor note suppression in comestibles |
JP6209588B2 (ja) | 2012-03-30 | 2017-10-04 | ジボダン エス エー | 食品フレーバー付与化合物としてのn−アシルプロリン誘導体 |
SG11201405409PA (en) | 2012-03-30 | 2014-11-27 | Givaudan Sa | N-acylated 1 - aminocycloalkyl carboxylic acids as food flavouring compounds |
CN104219963B (zh) | 2012-03-30 | 2018-08-14 | 奇华顿股份有限公司 | 作为食品加香化合物的n-酰基-氨基酸衍生物、包含它们的粉末组合物 |
US10913922B2 (en) | 2012-03-30 | 2021-02-09 | Givaudan S.A. | N-acylated methionine derivatives as food flavoring compounds |
CN104302191A (zh) | 2012-03-30 | 2015-01-21 | 奇华顿股份有限公司 | 用于改善可食用组合物香味特性的n-酰基-氨基酸衍生物 |
EP2830441B1 (en) | 2012-03-30 | 2019-11-13 | Givaudan SA | N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds |
BR122020006518B1 (pt) | 2012-03-30 | 2022-02-22 | Givaudan Sa | Composição de sabor |
WO2015050536A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them |
US10834950B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds |
US10834943B2 (en) | 2013-10-02 | 2020-11-17 | Givaudan S.A. | Organic compounds having taste-modifying properties |
WO2015048991A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan Sa | Organic compounds having taste-modifying properties |
EP3057448B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organic compounds having taste-modifying properties |
WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
CN105658089B (zh) | 2013-10-02 | 2019-07-09 | 奇华顿股份有限公司 | 有机化合物 |
GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
CA2946575A1 (en) | 2014-04-21 | 2015-10-29 | Devin Grant PETERSON | Methods of making modified alcohol containing products |
US10385015B2 (en) | 2015-09-30 | 2019-08-20 | Givaudan S.A. | N-acylated methionine sulfoxides as food flavouring compounds |
SG11202100188QA (en) * | 2018-07-25 | 2021-02-25 | Givaudan Sa | Herb flavour compositions, their use and method of improving organoleptic properties |
CA3179775A1 (en) | 2020-04-20 | 2021-10-28 | Givaudan Sa | Compositions |
GB202007984D0 (en) | 2020-05-28 | 2020-07-15 | Givaudan Sa | Compositions |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH586017A5 (pl) | 1973-09-28 | 1977-03-31 | Firmenich & Cie | |
DE3831980A1 (de) * | 1988-09-21 | 1990-03-29 | Haarmann & Reimer Gmbh | Heterocyclische thioether, verfahren zu ihrer herstellung und ihre verwendung |
WO1990006689A1 (en) | 1989-05-17 | 1990-06-28 | Wm. Wrigley Jr. Company | Use of spice ingredients to enhance flavor duration of chewing gum |
WO1992006601A1 (en) | 1990-10-11 | 1992-04-30 | The Nutrasweet Company | Amides derived from sugar alcohols suitable as sugar substitutes |
US5624906A (en) * | 1994-12-08 | 1997-04-29 | Lever Brothers Company, Division Of Conopco, Inc. | Oral hygiene compositions comprising heteroatom containing alkyl aldonamide compounds |
ES2185782T3 (es) * | 1995-07-26 | 2003-05-01 | Firmenich & Cie | Productos aromatizados y procedimiento para su preparacion. |
EP1252825A1 (en) * | 2001-04-25 | 2002-10-30 | Société des Produits Nestlé S.A. | Flavouring compositions |
PL369924A1 (pl) * | 2001-11-23 | 2005-05-02 | Unilever N.V. | Produkt żywnościowy z ciągłą fazą tłuszczową ze smakowym środkiem chłodzącym |
ATE320196T1 (de) * | 2001-12-27 | 2006-04-15 | Symrise Gmbh & Co Kg | Verwendung von ferulasäureamiden als aromastoffe |
PT1356744E (pt) | 2002-04-22 | 2008-03-28 | Nestle Sa | Composições aromatizantes contendo n-acetilglicina |
US7632531B2 (en) | 2003-04-11 | 2009-12-15 | International Flavors & Fragnances Inc. | Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
-
2005
- 2005-04-06 DE DE602005026654T patent/DE602005026654D1/de active Active
- 2005-04-06 US US11/578,846 patent/US8778437B2/en active Active
- 2005-04-06 EP EP05733970A patent/EP1758468B1/en active Active
- 2005-04-06 KR KR1020137019810A patent/KR101414249B1/ko active IP Right Grant
- 2005-04-06 JP JP2007509405A patent/JP4886676B2/ja active Active
- 2005-04-06 AU AU2005235159A patent/AU2005235159B2/en active Active
- 2005-04-06 MX MXPA06012151A patent/MXPA06012151A/es active IP Right Grant
- 2005-04-06 WO PCT/NL2005/000262 patent/WO2005102071A1/en active Application Filing
- 2005-04-06 BR BRPI0510051A patent/BRPI0510051B1/pt active IP Right Grant
- 2005-04-06 PL PL05733970T patent/PL1758468T3/pl unknown
- 2005-04-06 AT AT05733970T patent/ATE499846T1/de not_active IP Right Cessation
-
2006
- 2006-11-20 KR KR1020067024332A patent/KR101345315B1/ko active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
KR101414249B1 (ko) | 2014-07-01 |
JP2007533320A (ja) | 2007-11-22 |
WO2005102071B1 (en) | 2006-02-23 |
BRPI0510051A (pt) | 2007-10-16 |
BRPI0510051B1 (pt) | 2017-06-06 |
MXPA06012151A (es) | 2007-03-28 |
AU2005235159A1 (en) | 2005-11-03 |
EP1758468B1 (en) | 2011-03-02 |
KR101345315B1 (ko) | 2013-12-27 |
AU2005235159B2 (en) | 2010-12-23 |
JP4886676B2 (ja) | 2012-02-29 |
WO2005102071A1 (en) | 2005-11-03 |
KR20130088201A (ko) | 2013-08-07 |
US20090169696A1 (en) | 2009-07-02 |
EP1758468A1 (en) | 2007-03-07 |
KR20070001277A (ko) | 2007-01-03 |
US8778437B2 (en) | 2014-07-15 |
ATE499846T1 (de) | 2011-03-15 |
DE602005026654D1 (de) | 2011-04-14 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL1758468T3 (pl) | Substancje poprawiające smak | |
AR108296A2 (es) | Composiciones ingeribles que los comprenden, y método para modular el sabor salado de una composición ingerible | |
MX2008002781A (es) | Composiciones de sazon mejorado. | |
DE602005012071D1 (de) | Verfahren zur herstellung von maillard-geschmacks-präparaten | |
NO20091170L (no) | Heterocykliske forbindelser som sotningsmiddelforsterkere | |
MX2022002989A (es) | Productos empaquetados con estabilidad de sabor mejorada. | |
ES2831028T3 (es) | Productos alimenticios reducidos en sodio | |
TW200715993A (en) | Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers | |
BRPI0509724A (pt) | composição flavorizante, uso de uma substáncia, produto, e, processo para melhorar o sabor de um alimento, uma bebida, um produto farmacêutico ou um produto de cuidado oral | |
NZ702878A (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
WO2008015638A3 (en) | New furyl thioalkanals useful in the flavor industry | |
PE100598A1 (es) | Inhibicion de sabores indeseables en composiciones orales | |
WO2007078368A3 (en) | Food scented personal hygiene products | |
WO2009111447A3 (en) | Isosorbide derivatives and their use as flavor modifiers, tastants, and taste enhancers | |
WO2009122319A3 (en) | TASTE MODIFICATION PRODUCT | |
AU2003273555A1 (en) | Coffee aroma having an improved stability | |
WO2007013811A3 (en) | N-vanillyl urea derivatives as flavour modulating substances | |
ATE509532T1 (de) | Essbare prdoukte | |
ATE438310T1 (de) | Geschmackverstärker | |
PL1854782T3 (pl) | Kompozycja ulepszająca smak | |
WO2006046854A3 (en) | Flavour modulating substances | |
ATE479371T1 (de) | Kochvorrichtung | |
ATE555672T1 (de) | Verfahren zur geschmacksmodulation von stofflichen zusammensetzungen, die mindestens einen high intensity sweetener (his) enthalten | |
JP2010528631A (ja) | 塩味増強 | |
ATE549942T1 (de) | Geschmacksmodulierende verbindungen |