DE602005012071D1 - Verfahren zur herstellung von maillard-geschmacks-präparaten - Google Patents

Verfahren zur herstellung von maillard-geschmacks-präparaten

Info

Publication number
DE602005012071D1
DE602005012071D1 DE602005012071T DE602005012071T DE602005012071D1 DE 602005012071 D1 DE602005012071 D1 DE 602005012071D1 DE 602005012071 T DE602005012071 T DE 602005012071T DE 602005012071 T DE602005012071 T DE 602005012071T DE 602005012071 D1 DE602005012071 D1 DE 602005012071D1
Authority
DE
Germany
Prior art keywords
preparations
flavor
producing
producing maillard
maillard
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
DE602005012071T
Other languages
English (en)
Inventor
Jan Visser
Harry Renes
Chris Winkel
Lamarliere Caroline De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Quest International Services BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest International Services BV filed Critical Quest International Services BV
Publication of DE602005012071D1 publication Critical patent/DE602005012071D1/de
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/205—Heterocyclic compounds
    • A23L27/2054—Heterocyclic compounds having nitrogen as the only hetero atom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/23—Synthetic spices, flavouring agents or condiments containing nucleotides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Fodder In General (AREA)
DE602005012071T 2004-04-06 2005-04-06 Verfahren zur herstellung von maillard-geschmacks-präparaten Active DE602005012071D1 (de)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
EP04076080 2004-04-06
EP04076247 2004-04-26
EP04077980 2004-10-29
EP05100657 2005-02-01
PCT/NL2005/000258 WO2005096844A1 (en) 2004-04-06 2005-04-06 Process for preparing maillard flavour preparations

Publications (1)

Publication Number Publication Date
DE602005012071D1 true DE602005012071D1 (de) 2009-02-12

Family

ID=34964318

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602005012071T Active DE602005012071D1 (de) 2004-04-06 2005-04-06 Verfahren zur herstellung von maillard-geschmacks-präparaten

Country Status (11)

Country Link
US (1) US8945651B2 (de)
EP (1) EP1734837B1 (de)
JP (1) JP5065006B2 (de)
AT (1) ATE418874T1 (de)
AU (1) AU2005230800B2 (de)
BR (1) BRPI0509713B1 (de)
DE (1) DE602005012071D1 (de)
ES (1) ES2319210T3 (de)
MX (1) MXPA06011614A (de)
PL (1) PL1734837T3 (de)
WO (1) WO2005096844A1 (de)

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US20080317904A1 (en) * 2005-12-28 2008-12-25 Jan Gerrit Kortes Process Flavours with Low Acrylamide
EP1900293A1 (de) * 2006-08-31 2008-03-19 Nestec S.A. Ein durch thermische Verarbeitung erhaltene Kochhilfsmittel
WO2008072963A1 (en) * 2006-12-13 2008-06-19 Givaudan Nederland Services B.V. Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside or nucleotide
GB0803669D0 (en) * 2008-02-28 2008-04-09 Oterap Holding B V Process
MX2010014490A (es) 2008-06-24 2011-02-23 Nestec Sa Composiciones de sabor maillard y metodos para realizar dichas composiciones.
JPWO2010107020A1 (ja) * 2009-03-16 2012-09-20 キリン協和フーズ株式会社 食塩味増強剤
CN102762110B (zh) 2009-12-18 2014-11-05 雀巢产品技术援助有限公司 含有非水极性溶剂的美拉德风味组合物及制备该组合物的方法
WO2012054528A2 (en) * 2010-10-19 2012-04-26 Elcelyx Therapeutics, Inc. Chemosensory receptor ligand-based therapies
GB201020255D0 (en) 2010-11-30 2011-01-12 Givaudan Sa Organic compounds
WO2013067603A1 (en) * 2011-11-10 2013-05-16 Clover Corporation Limited Encapsulation of food ingredients supplements and pharmaceuticals
WO2013149012A1 (en) 2012-03-30 2013-10-03 Givaudan S.A. N-acyl amino acid derivatives as food flavouring compounds
US10645955B2 (en) 2012-03-30 2020-05-12 Givaudan Sa N-acyl derivatives of gamma amino-butyric acid and beta alanine as food flavouring compounds
US10856563B2 (en) 2012-03-30 2020-12-08 Givaudan S.A. N-acyl-amino acid derivatives for improvement of the flavor profile of edible compositions
US10711230B2 (en) 2012-03-30 2020-07-14 Givaudan Sa N-acyl proline derivatives as food flavoring compounds
JP6320367B2 (ja) 2012-03-30 2018-05-09 ジボダン エス エー 食品フレーバー付与化合物としてのｎ−アシル化メチオニン誘導体
WO2013149025A1 (en) 2012-03-30 2013-10-03 Givaudan, S., A. N-acyl serine derivatives as food flavouring compounds
WO2013149008A2 (en) 2012-03-30 2013-10-03 Givaudan, S.A. Improvements in or relating to organic compounds
US10836712B2 (en) 2012-03-30 2020-11-17 Givaudan S.A. Organic compounds
CA2868077C (en) 2012-03-30 2020-09-29 Givaudan S.A. Powder flavour composition
KR102045590B1 (ko) 2012-03-30 2019-11-15 지보당 에스아 식품 향미 화합물로서의 n-아실화된 1-아미노사이클로알킬 카복실산
PL3091856T3 (pl) * 2013-09-24 2020-05-18 Société des Produits Nestlé S.A. Głęboko eutektyczne rozpuszczalniki oraz generowanie smaku-zapachu
JP2016531588A (ja) * 2013-09-24 2016-10-13 ネステク ソシエテ アノニム フレーバー組成物の製造方法
EP3057447B1 (de) 2013-10-02 2017-12-06 Givaudan S.A. Organische verbindungen mit geschmacksmodifizierenden eigenschaften
WO2015050536A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. N-acylated 2-aminoisobutyric acid compounds and flavour compositions containing them
GB201317424D0 (en) 2013-10-02 2013-11-13 Givaudan Sa Improvements in or relating to organic compounds
WO2015048990A1 (en) 2013-10-02 2015-04-09 Givaudan Sa Organic compounds having taste-modifying properties
US10537127B2 (en) 2013-10-02 2020-01-21 Givaudan S.A. Organic compounds
WO2015050535A1 (en) 2013-10-02 2015-04-09 Givaudan S.A. Organic compounds
EP3057444B1 (de) 2013-10-02 2017-12-06 Givaudan SA Organische verbindungen mit geschmacksmodifizierenden eigenschaften
US10674755B2 (en) 2013-10-02 2020-06-09 Givaudan S.A. Organic Compounds
US11425923B1 (en) * 2018-05-08 2022-08-30 Epc Natural Products Co., Ltd. Tasteful natural sweetener and flavor
CN104194938A (zh) * 2014-09-15 2014-12-10 中国烟草总公司郑州烟草研究院 一种烟用美拉德反应香料的制备方法
KR101725310B1 (ko) * 2015-03-27 2017-04-26 (주)농심 카라멜색소 대체물의 제조방법
GB201516313D0 (en) 2015-09-15 2015-10-28 Givaudan Sa Improvements in or relating to organic compounds
US10385015B2 (en) 2015-09-30 2019-08-20 Givaudan S.A. N-acylated methionine sulfoxides as food flavouring compounds
WO2018093828A1 (en) * 2016-11-16 2018-05-24 International Flavors & Fragrances Inc. Novel compositions for flavor enhancement
CN110169565A (zh) * 2019-06-26 2019-08-27 广州百花香料股份有限公司 一种螺蛳膏状香精及其制备方法
WO2021013576A1 (en) * 2019-07-22 2021-01-28 Unilever Ip Holdings B.V. Process for the preparation of a food product
JP6964902B2 (ja) * 2020-01-09 2021-11-10 有限会社ゼン・コーポレーション 口臭抑制剤およびその製造方法、ならびに、口臭抑制剤を含む食品組成物、オーラルケア組成物、医薬品組成物
WO2022251529A1 (en) * 2021-05-26 2022-12-01 Atomo Coffee, Inc. Cross-maillardized plant substrates
CN115227706B (zh) * 2022-06-08 2023-12-29 陈玉松 5’-单磷酸核苷酸组合物在制备消脂减肥功能食品和药物中的应用

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GB1130631A (en) * 1965-03-10 1968-10-16 Unilever Ltd Edible products
JPS5328977B2 (de) * 1973-02-28 1978-08-17
CH619118A5 (de) * 1977-01-10 1980-09-15 Firmenich & Cie
CH641646A5 (fr) * 1979-12-07 1984-03-15 Maggi Ag Procede de fabrication d'un agent aromatisant.
US4552776A (en) * 1983-06-29 1985-11-12 The Procter & Gamble Company Process for preparation of tea color concentrate and product
NL8500534A (nl) * 1985-02-26 1986-09-16 Philips Nv Magnetisch materiaal bevattende een intermetallische verbinding van het zeldzame aarden-overgangsmetaal type.
CH670743A5 (de) 1987-04-06 1989-07-14 Nestle Sa
EP0571031A3 (de) 1992-05-21 1994-01-05 Quest International B.V. Verfahren zur Herstellung von wohlschmeckenden Geschmackstoffen
EP1008305A1 (de) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. Aromaprodukt, welches gesättigte C16 und C18 Monoglyceride enthält
CA2400431A1 (en) * 2000-02-15 2001-08-23 Fujisawa Pharmaceutical Co., Ltd. Flavor-enhancing agent for foods
EP1252825A1 (de) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Aromazusammensetzungen

Also Published As

Publication number Publication date
US8945651B2 (en) 2015-02-03
BRPI0509713A (pt) 2007-09-18
AU2005230800A1 (en) 2005-10-20
JP2007532712A (ja) 2007-11-15
WO2005096844A1 (en) 2005-10-20
PL1734837T3 (pl) 2010-07-30
US20080038428A1 (en) 2008-02-14
EP1734837B1 (de) 2008-12-31
JP5065006B2 (ja) 2012-10-31
ES2319210T3 (es) 2009-05-05
EP1734837A1 (de) 2006-12-27
ATE418874T1 (de) 2009-01-15
AU2005230800B2 (en) 2010-07-29
BRPI0509713B1 (pt) 2013-12-31
MXPA06011614A (es) 2007-05-04

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