DK1498498T3 - Vallepulvere med forbedret smag - Google Patents

Vallepulvere med forbedret smag

Info

Publication number
DK1498498T3
DK1498498T3 DK03015603T DK03015603T DK1498498T3 DK 1498498 T3 DK1498498 T3 DK 1498498T3 DK 03015603 T DK03015603 T DK 03015603T DK 03015603 T DK03015603 T DK 03015603T DK 1498498 T3 DK1498498 T3 DK 1498498T3
Authority
DK
Denmark
Prior art keywords
powder
whey
improved flavor
whey powders
product
Prior art date
Application number
DK03015603T
Other languages
English (en)
Inventor
Hartmut Dr Balzer
Petra Dr Pfnuer
Jochen Dr Pfeifer
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of DK1498498T3 publication Critical patent/DK1498498T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K5/00—Lactose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Water Supply & Treatment (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
DK03015603T 2003-07-15 2003-07-15 Vallepulvere med forbedret smag DK1498498T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP03015603A EP1498498B1 (en) 2003-07-15 2003-07-15 Whey powders of improved taste

Publications (1)

Publication Number Publication Date
DK1498498T3 true DK1498498T3 (da) 2006-10-09

Family

ID=33462092

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03015603T DK1498498T3 (da) 2003-07-15 2003-07-15 Vallepulvere med forbedret smag

Country Status (7)

Country Link
EP (1) EP1498498B1 (da)
AT (1) ATE339525T1 (da)
DE (1) DE60308350T2 (da)
DK (1) DK1498498T3 (da)
ES (1) ES2271432T3 (da)
PT (1) PT1498498E (da)
SI (1) SI1498498T1 (da)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
EP2873330B1 (en) * 2007-05-16 2017-03-15 Kraft Foods R & D, Inc. Edible composition as moisture barrier and moisture resistant structure
DE102012112301A1 (de) * 2012-12-14 2014-06-18 Jürgen Hower kakaohaltige Lebensmittelzusammensetzung
EP2745700A1 (de) * 2012-12-19 2014-06-25 Swissmooh AG Verfahren zur Herstellung eines schokoladenhaltigen Erzeugnisses

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1954602A (en) * 1934-01-11 1934-04-10 Dry Milk Company Inc Process of producing beta lactose
US2197804A (en) * 1938-03-05 1940-04-23 Buffalo Foundry & Machine Co Process of drying lactose
GB1036368A (en) * 1963-10-31 1966-07-20 Nat Dairy Prod Corp Method for the manufacture of lactose-containing tablets
US4088791A (en) * 1976-03-01 1978-05-09 Marvin F. Beach Free flowing modified whey powder
US4202909A (en) * 1976-11-22 1980-05-13 Patent Technology, Inc. Treatment of whey
FI864637A (fi) * 1986-06-04 1987-12-05 Dairy Technology Ltd Framstaellning av laktos i ett steg.
BE1006937A6 (fr) * 1994-10-05 1995-01-31 Waterford Creamery Ltd Traitement d'ingredients alimentaires.

Also Published As

Publication number Publication date
EP1498498B1 (en) 2006-09-13
SI1498498T1 (sl) 2006-12-31
DE60308350D1 (de) 2006-10-26
EP1498498A1 (en) 2005-01-19
ATE339525T1 (de) 2006-10-15
DE60308350T2 (de) 2007-08-23
PT1498498E (pt) 2006-12-29
ES2271432T3 (es) 2007-04-16

Similar Documents

Publication Publication Date Title
PL1734837T3 (pl) Sposób wytwarzania preparatów aromatów Maillarda
MY174572A (en) Novel flavors, flavor modifiers, tastants, taste enhancers, umani or sweet tastants, and/or enhancers and use thereof
DK0821885T4 (da) Fructan- og/eller polydextroseholdige mælkeproduktpulvere, fremgangsmåde til deres fremstilling og deres anvendelse
NO994772D0 (no) Iskrem med blöte tilförte ingredienser
CA2319728A1 (en) Whey salt powder, process for its production and its use
WO2007068361B1 (de) Verfahren zur herstellung von milch oder milcherzeugnissen mit hohem melatoninanteil
NO20080678L (no) Modifisert mysepulver og fremgangsmate for fremstilling av dette
ATE341940T1 (de) Klare getränke auf der basis von milch und deren herstellung
WO2005036982A3 (en) Food products containing partially and/or totally denatured milk proteins
DK1498498T3 (da) Vallepulvere med forbedret smag
WO2004075667A3 (en) Reduced fat and carbohydrate milk product and process for manufacturing such milk product
WO2004075666A3 (en) Reduced carbohydrate milk product and process for manufacturing such milk product
WO2003077667A3 (en) Flavored coffee compositions with stable flavors and method of making
ATE355752T1 (de) Lebensmittel
WO2021028106A3 (en) Taste-modifying compounds and uses thereof
ATE484200T1 (de) Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung
RU2342843C2 (ru) Способ производства массы творожной
RU2004131496A (ru) Способ изготовления соесодержащих кондитерских продуктов
Dyomina et al. Problems of production of the curd glazed cheeses
IE84134B1 (en) Process for preparing a milk powder
CN111194780A (zh) 一种绿茶味的奶片及其生产方法
CZ31682U1 (cs) Cereální tyčinka s tvarohem a mlékem
BR0303126A (pt) Pré-misturas e processo de fabricação, utilizadas para fabricação de achocolatados e similares
CZ31685U1 (cs) Cereální tyčinka s tvarohem
CZ31684U1 (cs) Cereální tyčinka s tvarohem a podmáslím