ATE341940T1 - Klare getränke auf der basis von milch und deren herstellung - Google Patents
Klare getränke auf der basis von milch und deren herstellungInfo
- Publication number
- ATE341940T1 ATE341940T1 AT02764613T AT02764613T ATE341940T1 AT E341940 T1 ATE341940 T1 AT E341940T1 AT 02764613 T AT02764613 T AT 02764613T AT 02764613 T AT02764613 T AT 02764613T AT E341940 T1 ATE341940 T1 AT E341940T1
- Authority
- AT
- Austria
- Prior art keywords
- mixture
- production
- drink
- based drinks
- milk product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP01202518A EP1269854A1 (de) | 2001-06-29 | 2001-06-29 | Klare Getränke auf der Basis von Milch und deren Herstellung |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE341940T1 true ATE341940T1 (de) | 2006-11-15 |
Family
ID=8180571
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT02764613T ATE341940T1 (de) | 2001-06-29 | 2002-07-01 | Klare getränke auf der basis von milch und deren herstellung |
Country Status (9)
Country | Link |
---|---|
US (1) | US20040170722A1 (de) |
EP (2) | EP1269854A1 (de) |
JP (1) | JP2004520851A (de) |
CN (1) | CN1522111A (de) |
AT (1) | ATE341940T1 (de) |
DE (1) | DE60215346T2 (de) |
PL (1) | PL367824A1 (de) |
RU (1) | RU2004102509A (de) |
WO (1) | WO2003003843A1 (de) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7462232B2 (en) | 2002-05-14 | 2008-12-09 | Fmc Corporation | Microcrystalline cellulose compositions |
EP1732396A4 (de) * | 2004-04-05 | 2012-04-18 | Fmc Corp | Mcc/hydrokolloid-stabilisatoren und diese enthaltende speisezusammensetzungen |
WO2006053401A1 (en) * | 2004-11-22 | 2006-05-26 | Tropical Estates Pty Ltd | Cultured milk drink |
US7879382B2 (en) | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
DE602007011792D1 (de) | 2006-10-27 | 2011-02-17 | Fmc Corp | Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen |
JP5697834B2 (ja) * | 2006-12-20 | 2015-04-08 | グリコ乳業株式会社 | ケルセチン生体吸収促進剤 |
US8227009B2 (en) | 2007-09-19 | 2012-07-24 | North Carolina State University | Process for making whey proteins having improved thermal stability in beverage applications at neutral pH |
CA2702471A1 (en) * | 2007-10-22 | 2009-04-30 | The Coca-Cola Company | Neutralized juice-based beverages and method of making same |
GB2482108A (en) * | 2010-06-09 | 2012-01-25 | Milk & Fruit Company Ltd | Beverage having milk and fruit constituents |
BR112014007880B1 (pt) | 2011-10-05 | 2020-07-14 | Dupont Nutrition Usa, Inc | Composição estab ilizante de celulose microcristalina co-atritada e carboximetilcelulose, método de preparação, e usos |
BR112014007366B1 (pt) | 2011-10-05 | 2020-09-15 | Dupont Nutrition Usa, Inc | Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma |
US9828493B2 (en) | 2011-12-09 | 2017-11-28 | Fmc Corporation | Co-attrited stabilizer composition having superior gel strength |
SG11201406307RA (en) * | 2012-04-04 | 2014-11-27 | Taisho Pharmaceutical Co Ltd | Aqueous liquid beverage |
US20140079865A1 (en) * | 2012-09-14 | 2014-03-20 | Cp Kelco Aps | Process for Preparing a Stabilized Protein Suspension |
JP6105790B1 (ja) * | 2016-06-03 | 2017-03-29 | アサヒ飲料株式会社 | 酸性乳含有高清澄飲料の製造方法および酸性乳の高清澄化方法 |
JP6778020B2 (ja) * | 2016-06-03 | 2020-10-28 | アサヒ飲料株式会社 | 高清澄飲料および高清澄飲料の白濁防止方法 |
JP7190253B2 (ja) * | 2016-09-26 | 2022-12-15 | アサヒ飲料株式会社 | 乳性飲料及びその製造方法 |
JP6837654B2 (ja) * | 2016-09-29 | 2021-03-03 | 大洋香料株式会社 | 透明な酸性乳性飲料、及びその製造方法 |
US20210259265A1 (en) * | 2018-09-28 | 2021-08-26 | Kabushiki Kaisha Yakult Honsha | Method for producing skim milk powder |
CN112868797A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 一种含有水果果浆的中性乳饮料及其制备方法 |
DE202021102589U1 (de) | 2020-12-15 | 2021-05-28 | Marco Lautenschläger | Verzehrfertiges, abgefülltes Getränk auf Basis eines natürlichen Mineralwassers |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3419398A (en) * | 1965-02-26 | 1968-12-31 | Creative Chemistry Inc | Liquid food product and process for preparing same |
US4376126A (en) * | 1979-11-13 | 1983-03-08 | Dmv-Campina B.V. | Method of making a yoghurt beverage and product thereby |
US4388337A (en) * | 1981-12-28 | 1983-06-14 | General Foods Limited | Dry dessert mix composition |
AU647480B2 (en) * | 1990-08-31 | 1994-03-24 | Daiichi Kasei Co., Ltd. | Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
US5202145A (en) * | 1991-06-05 | 1993-04-13 | Kraft General Foods, Inc. | Method of making a shelf-stable milk-containing beverage product |
ZA935729B (en) * | 1992-08-21 | 1995-02-06 | Unilever Plc | Bakery custard |
US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
US6096870A (en) * | 1994-01-05 | 2000-08-01 | Sepragen Corporation | Sequential separation of whey |
-
2001
- 2001-06-29 EP EP01202518A patent/EP1269854A1/de not_active Withdrawn
-
2002
- 2002-07-01 PL PL02367824A patent/PL367824A1/xx unknown
- 2002-07-01 EP EP02764613A patent/EP1399028B1/de not_active Expired - Lifetime
- 2002-07-01 CN CNA028131282A patent/CN1522111A/zh active Pending
- 2002-07-01 WO PCT/EP2002/007287 patent/WO2003003843A1/en active IP Right Grant
- 2002-07-01 RU RU2004102509/13A patent/RU2004102509A/ru not_active Application Discontinuation
- 2002-07-01 JP JP2003509867A patent/JP2004520851A/ja not_active Withdrawn
- 2002-07-01 US US10/482,340 patent/US20040170722A1/en not_active Abandoned
- 2002-07-01 DE DE60215346T patent/DE60215346T2/de not_active Expired - Lifetime
- 2002-07-01 AT AT02764613T patent/ATE341940T1/de not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2004102509A (ru) | 2005-04-20 |
DE60215346T2 (de) | 2007-05-03 |
EP1269854A8 (de) | 2003-03-12 |
EP1399028A1 (de) | 2004-03-24 |
EP1399028B1 (de) | 2006-10-11 |
DE60215346D1 (de) | 2006-11-23 |
CN1522111A (zh) | 2004-08-18 |
JP2004520851A (ja) | 2004-07-15 |
EP1269854A1 (de) | 2003-01-02 |
PL367824A1 (en) | 2005-03-07 |
WO2003003843A1 (en) | 2003-01-16 |
US20040170722A1 (en) | 2004-09-02 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |