DE60211680D1 - Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen - Google Patents

Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen

Info

Publication number
DE60211680D1
DE60211680D1 DE60211680T DE60211680T DE60211680D1 DE 60211680 D1 DE60211680 D1 DE 60211680D1 DE 60211680 T DE60211680 T DE 60211680T DE 60211680 T DE60211680 T DE 60211680T DE 60211680 D1 DE60211680 D1 DE 60211680D1
Authority
DE
Germany
Prior art keywords
protein
bacteria
source
picantly
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60211680T
Other languages
English (en)
Other versions
DE60211680T2 (de
Inventor
Ralf-Christian Schlothauer
Tim Carroll
Graham Peter Davey
Jessie Rose Chan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
New Zealand Dairy Board
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Application granted granted Critical
Publication of DE60211680D1 publication Critical patent/DE60211680D1/de
Publication of DE60211680T2 publication Critical patent/DE60211680T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seasonings (AREA)
DE60211680T 2001-04-19 2002-04-19 Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen Expired - Lifetime DE60211680T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NZ511202A NZ511202A (en) 2001-04-19 2001-04-19 Savoury-flavoured food product produced in a short time by fermentation of a protein-based medium by at least two different strains of food-grade bacteria
NZ51120201 2001-04-19
PCT/NZ2002/000067 WO2002085131A1 (en) 2001-04-19 2002-04-19 Method of preparing savoury-flavoured products by fermentation of proteins

Publications (2)

Publication Number Publication Date
DE60211680D1 true DE60211680D1 (de) 2006-06-29
DE60211680T2 DE60211680T2 (de) 2006-12-28

Family

ID=19928440

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60211680T Expired - Lifetime DE60211680T2 (de) 2001-04-19 2002-04-19 Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen

Country Status (11)

Country Link
US (1) US20040146600A1 (de)
EP (1) EP1383394B1 (de)
JP (1) JP4275950B2 (de)
AT (1) ATE326857T1 (de)
AU (1) AU2002338406B2 (de)
CA (1) CA2443459C (de)
DE (1) DE60211680T2 (de)
DK (1) DK1383394T3 (de)
MX (1) MXPA03009450A (de)
NZ (1) NZ511202A (de)
WO (1) WO2002085131A1 (de)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ515881A (en) * 2001-12-03 2004-09-24 New Zealand Dairy Board Cheese flavour ingredient and method of its production
AU2003296605B2 (en) * 2003-01-06 2007-06-28 Unilever Plc Fermented milk product comprising tripeptide VPP and/or IPP
JP4368923B2 (ja) * 2005-09-06 2009-11-18 キリン協和フーズ株式会社 風味改良剤
US8263144B2 (en) 2005-11-17 2012-09-11 Kraft Foods Global Brands Llc Cheese flavor composition and process for making same
US8703217B2 (en) 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
PT1915913E (pt) * 2006-10-23 2016-02-16 Nestec Sa Modulação do sabor e do aroma de produtos lácteos por biotransformação
FR2911044B1 (fr) * 2007-01-09 2011-01-07 Bel Fromageries Procede de retexturation de fromage
US9441257B2 (en) * 2008-08-29 2016-09-13 Pharvis R&D Korea Co., Ltd. Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
SG10201509908XA (en) 2010-12-20 2016-01-28 Nestec Sa Flavour modulation by fermenting a milk source for multi-flavour formation with a cocktail of bacteria strains
CN103261402B (zh) 2010-12-20 2015-10-07 雀巢产品技术援助有限公司 通过使用形成奶油风味的细菌菌株的生物处理来调节风味
US20130273201A1 (en) 2010-12-20 2013-10-17 Nestec S.A. Flavour modulation by bio-processing using flavour forming bacteria strains
EE05721B1 (et) 2011-02-25 2014-08-15 OÜ Tervisliku Piima Biotehnoloogiate Arenduskeskus Isoleeritud mikroorganismi tüvi L. plantarum MCC1 DSM 23881 ja selle kasutamine
JP5190563B1 (ja) * 2011-08-31 2013-04-24 株式会社Ｊ−オイルミルズ 油中水型油脂組成物及びその製造方法
CL2012000296A1 (es) 2012-02-03 2014-09-26 Univ Chile Metodo de fermentacion de harina de soya en estado solido para reducir polisacaridos no almidones y alfa galactosidos, el cual utiliza cepas bacterianas cohnella sp., cellulosimicrobium sp. y streptomyces sp.; harina de soya fermentada; y dichas cepas aisladas.
CN103451123B (zh) * 2013-06-08 2015-10-21 江苏省农业科学院 溶酪大球菌及其制备方法和应用
CN103535442A (zh) * 2013-09-16 2014-01-29 曹石 一种山药干酪的加工方法
KR101607620B1 (ko) * 2013-11-06 2016-03-31 재단법인 임실치즈과학연구소 절단형 고다치즈 제조방법
KR101465063B1 (ko) 2014-05-08 2014-11-26 주식회사 유담 곡물 발효음료의 제조방법 및 상기 방법으로 제조된 곡물 발효음료
SG11201804818RA (en) * 2015-12-22 2018-07-30 Nestec Sa Flavoured milk product
CN109874291B (zh) 2016-09-13 2023-10-27 雀巢产品有限公司 用于具有牛乳蛋白质变应性的个体的发酵的营养组合物
CN110623079A (zh) * 2019-09-20 2019-12-31 秋牧(上海)商务咨询合伙企业(有限合伙) 一种再制干酪及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3193391A (en) * 1961-10-06 1965-07-06 Swift & Co Use of bacteria in cured meats
US3156568A (en) * 1963-02-28 1964-11-10 Robert E Hargrove Process of making low-fat ripened skim milk cheese
GB1240345A (en) * 1967-09-18 1971-07-21 Kraftco Corp Method of making american cheese from heat treated milk
US3650768A (en) * 1970-02-27 1972-03-21 Kraftco Corp Making american cheese from heat treated milk
US3689286A (en) * 1970-09-24 1972-09-05 Beatrice Foods Co Rapid production of a cheddar cheese flavored product
CH576239A5 (de) * 1972-12-18 1976-06-15 Givaudan & Cie Sa
US4172900A (en) * 1975-07-17 1979-10-30 Kraft, Inc. Natural cheese of intensified flavor
US4315946A (en) * 1980-02-13 1982-02-16 Kraft, Inc. Modified vegetable protein isolates
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
DE4036763A1 (de) * 1990-11-17 1992-05-21 Ruetgerswerke Ag Verfahren zur herstellung von lebensmittelaromen
RU2083665C1 (ru) * 1995-06-13 1997-07-10 Всероссийский научно-исследовательский институт мясной промышленности Способ приготовления бактериального препарата для приготовления мясных продуктов
DE69624804T2 (de) * 1996-07-09 2003-03-20 Societe Des Produits Nestle S.A., Vevey Herstellung eines Gewürzes mit Fleischgeschmack
US6063410A (en) * 1998-03-17 2000-05-16 Quest International Flavors & Food Ingredients Company, Division Of Indopco, Inc. Method and compositions for improved flavor and aroma in fermented meat
US6406724B1 (en) * 2000-09-12 2002-06-18 Kraft Foods Holdings, Inc. Natural biogenerated cheese flavoring system

Also Published As

Publication number Publication date
JP4275950B2 (ja) 2009-06-10
NZ511202A (en) 2002-11-26
US20040146600A1 (en) 2004-07-29
JP2004520070A (ja) 2004-07-08
AU2002338406B2 (en) 2007-06-28
EP1383394A4 (de) 2004-12-29
DK1383394T3 (da) 2006-09-18
EP1383394B1 (de) 2006-05-24
CA2443459C (en) 2011-03-15
DE60211680T2 (de) 2006-12-28
WO2002085131A1 (en) 2002-10-31
MXPA03009450A (es) 2004-05-24
EP1383394A1 (de) 2004-01-28
AU2002338406C1 (en) 2002-11-05
CA2443459A1 (en) 2002-10-31
ATE326857T1 (de) 2006-06-15

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