DE69421819D1 - Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren - Google Patents

Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren

Info

Publication number
DE69421819D1
DE69421819D1 DE69421819T DE69421819T DE69421819D1 DE 69421819 D1 DE69421819 D1 DE 69421819D1 DE 69421819 T DE69421819 T DE 69421819T DE 69421819 T DE69421819 T DE 69421819T DE 69421819 D1 DE69421819 D1 DE 69421819D1
Authority
DE
Germany
Prior art keywords
whey
confectionery
chocolate
milk
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69421819T
Other languages
English (en)
Other versions
DE69421819T2 (de
Inventor
Michel Chaveron
Henri Chaveron
Delphine Durupt
Philippe Vareille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
SICA FRANCHE COMTE SERUM PORT
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA, SICA FRANCHE COMTE SERUM PORT filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69421819D1 publication Critical patent/DE69421819D1/de
Publication of DE69421819T2 publication Critical patent/DE69421819T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Microbiology (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
DE69421819T 1994-12-12 1994-12-12 Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren Expired - Lifetime DE69421819T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94119588A EP0716810B1 (de) 1994-12-12 1994-12-12 Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren

Publications (2)

Publication Number Publication Date
DE69421819D1 true DE69421819D1 (de) 1999-12-30
DE69421819T2 DE69421819T2 (de) 2000-04-27

Family

ID=8216523

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69421819T Expired - Lifetime DE69421819T2 (de) 1994-12-12 1994-12-12 Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren

Country Status (6)

Country Link
EP (1) EP0716810B1 (de)
AT (1) ATE186816T1 (de)
DE (1) DE69421819T2 (de)
DK (1) DK0716810T3 (de)
ES (1) ES2139705T3 (de)
GR (1) GR3032579T3 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001505046A (ja) * 1996-09-06 2001-04-17 ソシエテ デ プロデユイ ネツスル ソシエテ アノニム アイスクリーム
DE19906379B4 (de) 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
ES2168066B1 (es) * 2000-05-22 2003-11-01 Ct De Automatica Robotica Y Te Procedimiento de elaboracion de un lactosuero condensado edulcorado.
NL1022291C2 (nl) * 2002-12-31 2004-07-15 Carlisle Process Systems B V Werkwijze en inrichting voor het vervaardigen van weipoeder.
EP1839492B1 (de) * 2006-03-27 2011-09-14 Nestec S.A. Molkenprotein Micellen
CZ306221B6 (cs) * 2007-02-21 2016-10-12 Mega A. S. Mléčný výrobek a způsob jeho výroby
GB0906662D0 (en) * 2009-04-17 2009-06-03 Cadbury Uk Ltd Chocolate composition

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2181146A (en) * 1936-12-09 1939-11-28 Western Condensing Co Process of manufacturing a noncaking dried whey powder
CA837533A (en) * 1966-03-11 1970-03-24 R. Tetzlaff Arthur Whey-milk blend product and process of making the same
FR2135073A1 (en) * 1971-05-05 1972-12-15 Hood Et Sons Inc Dry dairy product for baking from whey
US3738844A (en) * 1971-06-10 1973-06-12 Foremost Mckesson Confections containing low-ash demineralized whey solids

Also Published As

Publication number Publication date
DE69421819T2 (de) 2000-04-27
EP0716810A1 (de) 1996-06-19
DK0716810T3 (da) 2000-04-25
ES2139705T3 (es) 2000-02-16
ATE186816T1 (de) 1999-12-15
EP0716810B1 (de) 1999-11-24
GR3032579T3 (en) 2000-05-31

Similar Documents

Publication Publication Date Title
LT2001060A (en) Method for producing cheese and cheese products
US5169666A (en) Preparation of simulated human milk protein by low temperature microfiltration
DE60211680D1 (de) Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen
DE3274413D1 (en) Method of preparing cultured dairy products
DE69523405D1 (de) Verfahren zur Herstellung eines Textur gebenden Mittels für Milchprodukte
CA2099243A1 (en) Frozen Dessert Compositions and Products
NZ250398A (en) Anti-cariogenic food composition; contains micellar casein as anti-cariogenic agent
CA2184258A1 (en) Flavor enhancement in cultured dairy products
CA2358364A1 (en) Process for making caseinless cream cheese-like products
ATE132699T1 (de) Verfahren zur herstellung labcasein enthaltenden fettfreien käseersatzes
DE69421819D1 (de) Verfahren zur Herstellung eines Nebenprodukts aus Milch für Schokolade und Süsswaren
PL279754A1 (en) Method of obtaining concentrated non-aggregated micelles as a substitute of fat/cream
GR3000659T3 (en) Liquid food product on dairy basis for cats and a process for the preparation of these products
IE900708L (en) Process for the preparation of a low calorie butter spread¹and products obtained by said process
ATE34650T1 (de) Verfahren zur herstellung von produkten mit kaesegeschmack und die mittels dieses verfahrens hergestellten produkte.
DE3586680D1 (de) Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes.
Patel et al. Production of quarg by ultrafiltration
ATE286661T1 (de) Verfahren zur herstellung von milchproteinen
Shchelokova et al. Effect of the products of lactose hydrolysis on development of lactic acid bacteria.
IES940319A2 (en) Improvements in and relating to confectionery products and method of manufacture thereof
RU96120843A (ru) Способ производства кисломолочного напитка
BG102954A (en) Low lactose dietetic dairy product
UA15342A (uk) Спосіб виробhицтва вершкової пасти
ES2049634A1 (es) Composiciones grasas comestibles, equilibradas nutricionalmente, con caracteristicas fisicas similarels a las de una grasa solida a temperatura ambiente.

Legal Events

Date Code Title Description
8327 Change in the person/name/address of the patent owner

Owner name: SOCIETE DES PRODUITS NESTLE S.A., VEVEY, CH EUROSE

8364 No opposition during term of opposition