DE3586680D1 - Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes. - Google Patents

Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes.

Info

Publication number
DE3586680D1
DE3586680D1 DE8585202008T DE3586680T DE3586680D1 DE 3586680 D1 DE3586680 D1 DE 3586680D1 DE 8585202008 T DE8585202008 T DE 8585202008T DE 3586680 T DE3586680 T DE 3586680T DE 3586680 D1 DE3586680 D1 DE 3586680D1
Authority
DE
Germany
Prior art keywords
dessert product
pudding
group
producing
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8585202008T
Other languages
English (en)
Other versions
DE3586680T2 (de
Inventor
J P J M Koenraads
Boer Rudolf De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Campina Melkune BV
Original Assignee
Campina Melkune BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Campina Melkune BV filed Critical Campina Melkune BV
Application granted granted Critical
Publication of DE3586680D1 publication Critical patent/DE3586680D1/de
Publication of DE3586680T2 publication Critical patent/DE3586680T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
DE8585202008T 1984-12-05 1985-12-02 Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes. Expired - Fee Related DE3586680T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8403701A NL8403701A (nl) 1984-12-05 1984-12-05 Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.

Publications (2)

Publication Number Publication Date
DE3586680D1 true DE3586680D1 (de) 1992-10-29
DE3586680T2 DE3586680T2 (de) 1993-03-18

Family

ID=19844865

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8585202008T Expired - Fee Related DE3586680T2 (de) 1984-12-05 1985-12-02 Dessertprodukt, ausgewaehlt aus der gruppe von pudding und eiercreme und verfahren zur herstellung eines derartigen dessertproduktes.

Country Status (5)

Country Link
EP (1) EP0186233B1 (de)
AT (1) ATE80775T1 (de)
DE (1) DE3586680T2 (de)
ES (1) ES8702119A1 (de)
NL (1) NL8403701A (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
DE59200708D1 (de) * 1991-03-18 1994-12-08 Milchwerk Aichach E G Pudding.
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
DE69923286T2 (de) * 1999-03-16 2006-01-12 Société des Produits Nestlé S.A. Flüssige, sterilisierte Lebensmittelzubereitung zur Herstellung von hitzegelierenden Produkten und Verfahren ihrer Herstellung
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
CN110558383A (zh) * 2018-06-06 2019-12-13 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶营养布丁及其制备方法
IT202200006041A1 (it) 2022-03-29 2023-09-29 Foodmilk S R L Procedimento di realizzazione di creme o budini da siero di latte

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white

Also Published As

Publication number Publication date
ATE80775T1 (de) 1992-10-15
EP0186233A2 (de) 1986-07-02
DE3586680T2 (de) 1993-03-18
EP0186233A3 (en) 1988-05-11
ES8702119A1 (es) 1987-01-16
NL8403701A (nl) 1986-07-01
ES549556A0 (es) 1987-01-16
EP0186233B1 (de) 1992-09-23

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee