ES8702119A1 - Procedimiento de preparar productos alimenticios del tipo postre y similares. - Google Patents

Procedimiento de preparar productos alimenticios del tipo postre y similares.

Info

Publication number
ES8702119A1
ES8702119A1 ES549556A ES549556A ES8702119A1 ES 8702119 A1 ES8702119 A1 ES 8702119A1 ES 549556 A ES549556 A ES 549556A ES 549556 A ES549556 A ES 549556A ES 8702119 A1 ES8702119 A1 ES 8702119A1
Authority
ES
Spain
Prior art keywords
dessert product
custard
pudding
group
preparing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES549556A
Other languages
English (en)
Other versions
ES549556A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Melkunie Holland BV
Original Assignee
Melkunie Holland BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Melkunie Holland BV filed Critical Melkunie Holland BV
Publication of ES549556A0 publication Critical patent/ES549556A0/es
Publication of ES8702119A1 publication Critical patent/ES8702119A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Dispersion Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO QUE CONTIENE UN PRODUCTO DE CONCENTRADO DE PROTEINA DE SUERO DE LECHE. COMPRENDE LAS SIGUIENTES OPERACIONES: PRIMERA, SE SOMETE SUERO DE LECHE A ULTRAFILTRACION; SEGUNDA, SE SOMETE EL CONCENTRADO DE SUERO A UN TRATAMIENTO DE DESNATURALIZACION A UNA TEMPERATURA COMPRENDIDA ENTRE 85 Y 95 GRADOS Y DURANTE UN TIEMPO QUE OSCILA ENTRE 5 Y 45 MINUTOS; TERCERA, SE HOMOGENEIZA EL PRODUCTO OBTENIDO; Y POR ULTIMO, SE INCORPORA CONJUNTAMENTE EL CONCENTRADO HOMOGENEIZADO DE SUERO DE LECHE CON INGREDIENTES CONVENCIONALES DE BUDIN O NATILLAS. DE APLICACION EN LA OBTENCION DE PRODUCTOS ALIMENTICIOS DERIVADOS DEL BUDIN Y DE LAS NATIL
ES549556A 1984-12-05 1985-12-04 Procedimiento de preparar productos alimenticios del tipo postre y similares. Expired ES8702119A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL8403701A NL8403701A (nl) 1984-12-05 1984-12-05 Werkwijze voor het verwerken van bij ultrafiltratie van wei verkregen produkten in zuivelprodukten alsmede zuivelprodukten, die uit wei afkomstige produkten bevatten.

Publications (2)

Publication Number Publication Date
ES549556A0 ES549556A0 (es) 1987-01-16
ES8702119A1 true ES8702119A1 (es) 1987-01-16

Family

ID=19844865

Family Applications (1)

Application Number Title Priority Date Filing Date
ES549556A Expired ES8702119A1 (es) 1984-12-05 1985-12-04 Procedimiento de preparar productos alimenticios del tipo postre y similares.

Country Status (5)

Country Link
EP (1) EP0186233B1 (es)
AT (1) ATE80775T1 (es)
DE (1) DE3586680T2 (es)
ES (1) ES8702119A1 (es)
NL (1) NL8403701A (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
DE9107764U1 (de) * 1991-03-18 1992-10-22 Voag, Josef, Dipl.-Ing., 80333 München Pudding
AU2394792A (en) * 1991-08-01 1993-03-02 Ault Foods Limited Whey and ice cream products and processes
DE4313014A1 (de) * 1992-06-10 1993-12-16 Danmark Protein A S Videbaek Teildenaturiertes Molkenproteinprodukt
DE19612058A1 (de) * 1996-03-27 1997-10-02 New Zealand Milk Products Euro Dessertprodukte auf Milchbasis
PT1036503E (pt) * 1999-03-16 2005-06-30 Nestle Sa Composicao alimentar esterilizada liquida apropriada para fabricar produtos gelificados termoendurecidos e processo para a sua preparacao
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
EP1654934A1 (de) * 2004-11-08 2006-05-10 Ernst Neuenschwander Verfahren zur Herstellung eines denaturierten Molkeretentats, Milchprodukte beinhaltend ein solches Molkeretentat sowie Vorrichtung zur Herstellung eines solchen Molkeretentats
US7687095B2 (en) 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US20090181128A1 (en) * 2008-01-10 2009-07-16 Better Bowls Consumable product
CN110558383A (zh) * 2018-06-06 2019-12-13 内蒙古蒙牛乳业（集团）股份有限公司 一种牛奶营养布丁及其制备方法
IT202200006041A1 (it) 2022-03-29 2023-09-29 Foodmilk S R L Procedimento di realizzazione di creme o budini da siero di latte

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (fr) * 1978-05-11 1982-06-15 Nestle Sa Procede de recuperation des proteines du lactoserum.
US4362761A (en) * 1979-07-02 1982-12-07 Nutrisearch Company Use of heat coagulated whey protein concentrate as a substitute for gelled egg white

Also Published As

Publication number Publication date
EP0186233B1 (en) 1992-09-23
DE3586680D1 (de) 1992-10-29
ES549556A0 (es) 1987-01-16
ATE80775T1 (de) 1992-10-15
EP0186233A3 (en) 1988-05-11
NL8403701A (nl) 1986-07-01
DE3586680T2 (de) 1993-03-18
EP0186233A2 (en) 1986-07-02

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19960603