ES2007352A6 - Un procedimiento para la obtencion de un pastel - Google Patents

Un procedimiento para la obtencion de un pastel

Info

Publication number
ES2007352A6
ES2007352A6 ES8701683A ES8701683A ES2007352A6 ES 2007352 A6 ES2007352 A6 ES 2007352A6 ES 8701683 A ES8701683 A ES 8701683A ES 8701683 A ES8701683 A ES 8701683A ES 2007352 A6 ES2007352 A6 ES 2007352A6
Authority
ES
Spain
Prior art keywords
mixing process
cake
cake mixing
cointreau
ruban
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES8701683A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CONFEDERACION ESPANOLA DE EMPR
Original Assignee
CONFEDERACION ESPANOLA DE EMPR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CONFEDERACION ESPANOLA DE EMPR filed Critical CONFEDERACION ESPANOLA DE EMPR
Priority to ES8701683A priority Critical patent/ES2007352A6/es
Publication of ES2007352A6 publication Critical patent/ES2007352A6/es
Expired legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

EL PRESENTE INVENTO ES UN PROCEDIMIENTO PARA OBTENER UN PASTEL, ES UNA MASA QUE ESTA FORMADA POR TRES GRUPOS DE INGREDIENTES Y LOS CUALES SON ELABORADOS POR SEPARADO; DE MANERA QUE SON MEZCLADOS LOS DEL GRUPO PRIMERO EN UNA BATIDORA EN PRIMERA VELOCIDAD AYUDANDOSE EN LA MEZCLA CON LA PALA DE LA MISMA Y A TEMPERATURA AMBIENTAL Y EN PROPORCIONES ADECUADAS SE MEZCLAN MAZAPAN AZUCAR, RUBAN CREMAS, SAL, VAINILLA Y LIMON, DESPUES SE INCORPORAN COINTREAU Y YEMAS DE HUEVO ESPECIALMENTE SIENDO EL CONJUNTO BATIDO DURANTE DOS MINUTOS.
ES8701683A 1987-06-08 1987-06-08 Un procedimiento para la obtencion de un pastel Expired ES2007352A6 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES8701683A ES2007352A6 (es) 1987-06-08 1987-06-08 Un procedimiento para la obtencion de un pastel

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES8701683A ES2007352A6 (es) 1987-06-08 1987-06-08 Un procedimiento para la obtencion de un pastel

Publications (1)

Publication Number Publication Date
ES2007352A6 true ES2007352A6 (es) 1989-06-16

Family

ID=8251252

Family Applications (1)

Application Number Title Priority Date Filing Date
ES8701683A Expired ES2007352A6 (es) 1987-06-08 1987-06-08 Un procedimiento para la obtencion de un pastel

Country Status (1)

Country Link
ES (1) ES2007352A6 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033567A1 (es) * 1990-11-22 1993-03-16 Nogueira Lopez Mercedes Una crema de relleno y su proceso de elaboracion y aplicacion.
ES2402407A1 (es) * 2011-09-23 2013-05-03 Antonio ALBALADEJO BALAGUER Producto alimenticio tipo bizcocho y método de elaboración del mismo
WO2021077413A1 (zh) * 2019-10-21 2021-04-29 赣州市倞华菲尔雪食品有限公司 一种脐橙酥及其制作方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2033567A1 (es) * 1990-11-22 1993-03-16 Nogueira Lopez Mercedes Una crema de relleno y su proceso de elaboracion y aplicacion.
ES2402407A1 (es) * 2011-09-23 2013-05-03 Antonio ALBALADEJO BALAGUER Producto alimenticio tipo bizcocho y método de elaboración del mismo
WO2021077413A1 (zh) * 2019-10-21 2021-04-29 赣州市倞华菲尔雪食品有限公司 一种脐橙酥及其制作方法

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981001