GB1446813A - Method of producing a low-fat bread spread - Google Patents

Method of producing a low-fat bread spread

Info

Publication number
GB1446813A
GB1446813A GB95374A GB95374A GB1446813A GB 1446813 A GB1446813 A GB 1446813A GB 95374 A GB95374 A GB 95374A GB 95374 A GB95374 A GB 95374A GB 1446813 A GB1446813 A GB 1446813A
Authority
GB
United Kingdom
Prior art keywords
bread spread
skim milk
low
jan
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB95374A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MOLKEREI ZENTRALE WESTFALEN
Original Assignee
MOLKEREI ZENTRALE WESTFALEN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MOLKEREI ZENTRALE WESTFALEN filed Critical MOLKEREI ZENTRALE WESTFALEN
Publication of GB1446813A publication Critical patent/GB1446813A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1446813 Bread spread MOLKEREIZENTRALE WEATFALEN-LIPPE GmbH 9 Jan 1974 [13 Jan 1973] 953/74 Heading C5C A low fat content bread spread is made by separating milk into a skim milk portion and a cream portion, dehydrating the skim milk portion, mixing the dehydrated skim milk portion with the cream portion and increasing the viscosity of the resulting mixture to render it suitable as a bread spread. The viscosity increase is achieved by homogenization, treatment with ultrasound or by adding thickeners. The mixture preferably has a fat content of 40 wt. per cent or less. Non-fat dry substances, e.g. powdered milk, curd, casein or whey protein as well as vitamins, colorants and flavouring are also added.
GB95374A 1973-01-13 1974-01-09 Method of producing a low-fat bread spread Expired GB1446813A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19732301613 DE2301613A1 (en) 1973-01-13 1973-01-13 PROCESS FOR MANUFACTURING A LOW-FAT BREAD SPREAD

Publications (1)

Publication Number Publication Date
GB1446813A true GB1446813A (en) 1976-08-18

Family

ID=5868929

Family Applications (1)

Application Number Title Priority Date Filing Date
GB95374A Expired GB1446813A (en) 1973-01-13 1974-01-09 Method of producing a low-fat bread spread

Country Status (8)

Country Link
AT (1) AT334726B (en)
BE (1) BE809469A (en)
CH (1) CH590014A5 (en)
DE (1) DE2301613A1 (en)
FR (1) FR2324240A1 (en)
GB (1) GB1446813A (en)
IE (1) IE38731B1 (en)
NL (1) NL7317699A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720393A (en) * 2016-11-14 2017-05-31 光明乳业股份有限公司 A kind of sour cream's oil product and preparation method thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2600028C2 (en) * 1976-01-02 1982-06-16 Molkerei-Zentrale Westfalen-Lippe eG, 4400 Münster Process for the production of a milk-based semi-fat

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH470843A (en) * 1967-02-22 1969-04-15 Battelle Memorial Inst Interna Process for manufacturing a milk powder

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106720393A (en) * 2016-11-14 2017-05-31 光明乳业股份有限公司 A kind of sour cream's oil product and preparation method thereof
CN106720393B (en) * 2016-11-14 2020-06-23 光明乳业股份有限公司 Acidic thin butter product and preparation method thereof

Also Published As

Publication number Publication date
CH590014A5 (en) 1977-07-29
FR2324240A1 (en) 1977-04-15
BE809469A (en) 1974-05-02
AT334726B (en) 1976-02-10
FR2324240B1 (en) 1978-03-24
DE2301613A1 (en) 1974-08-01
IE38731L (en) 1974-07-13
ATA9374A (en) 1976-05-15
IE38731B1 (en) 1978-05-24
NL7317699A (en) 1974-07-16

Similar Documents

Publication Publication Date Title
JP2887246B2 (en) Anti-cariogenic food composition
DE3361367D1 (en) Process for preparing a biologically high-grade natural food concentrate, product obtained by the process and its use
GB1134837A (en) Improved process for the production of a recombined whippable cream or cream-like product
CA2011415A1 (en) Process for the preparation of a low calorie butter spread and products obtained by said process
FR2226120A1 (en) Stabiliser for protein rich acidified yogurt - contg. carob gum with kappa-carraghenane or other gums
GB1516786A (en) Method of preparing aromatic soured butter
ES549556A0 (en) PROCEDURE FOR PREPARING FOOD PRODUCTS OF THE DESSERT AND SIMILAR TYPE.
GB1446813A (en) Method of producing a low-fat bread spread
GB1358484A (en) Food products having a honeycomb structure and process for their preparation
GB1399320A (en) Method of manufacturing whipping cream
IE35598B1 (en) Low fat cream cheese like product
IE36813L (en) Dry milk protein products.
DE3276147D1 (en) Method for the preparation of naturally thickened and stabilized fermented milk products and products produced thereby
ES394715A1 (en) Preparation of cheese
EP0273485A3 (en) A process for preparing a raw material for human food; human food; a process for preparing a pharmaceutical composition
IE40380B1 (en) Cheese manufacture
IE40667L (en) Protein food product
GB1277772A (en) Whey product
GB1318045A (en) Process for the production of powdered food products
GB1380822A (en) Preparation of fresh cheese curd such as ricotta
SU1329744A1 (en) Method of producing curd
GB1526862A (en) Dairy products
GB1422792A (en) Dairy products
SU1132890A1 (en) Norwegian cheese sweet type
GB1526935A (en) Food products

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee