GB1516786A - Method of preparing aromatic soured butter - Google Patents

Method of preparing aromatic soured butter

Info

Publication number
GB1516786A
GB1516786A GB48193/76A GB4819376A GB1516786A GB 1516786 A GB1516786 A GB 1516786A GB 48193/76 A GB48193/76 A GB 48193/76A GB 4819376 A GB4819376 A GB 4819376A GB 1516786 A GB1516786 A GB 1516786A
Authority
GB
United Kingdom
Prior art keywords
butter
aromatic
soured
nov
milk product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB48193/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
STICHTING BEDRIJVEN VAN HET
Original Assignee
STICHTING BEDRIJVEN VAN HET
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by STICHTING BEDRIJVEN VAN HET filed Critical STICHTING BEDRIJVEN VAN HET
Publication of GB1516786A publication Critical patent/GB1516786A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/02—Making thereof
    • A23C15/06—Treating cream or milk prior to phase inversion
    • A23C15/065—Addition of a treatment with microorganisms or enzymes; Addition of cultured milk products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Abstract

1516786 Aromatic butter STICHTING BEDRIJVEN VAN HET NEDERLANDS INSTITUUT VOOR ZUIVELONDERZOEK 18 Nov 1976 [18 Nov 1975] 48193/76 Heading C5C Aromatic soured butter is made by (a) churning a non-soured cream having a fat content of 15-75 weight percent at 5 to 20‹C to obtain butter and sweet buttermilk, (b) draining off the buttermilk and (c) kneading into the butter an aromatic starter produced by culturing Streptococcus diacetilactus on a low fat milk product and up to 2 weight per cent, based on the butter, of a non-aromatic acid concentrate, produced by culturing Lactobacillus Helveticus on a low fat milk product, to form butter the serum of which has a pH # 5À5.
GB48193/76A 1975-11-18 1976-11-18 Method of preparing aromatic soured butter Expired GB1516786A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NLAANVRAGE7513464,A NL185600C (en) 1975-11-18 1975-11-18 PROCESS FOR THE PREPARATION OF AROMATIC, ACIDIZED BUTTER, FROM SWEET CREAM, WITHOUT ACIDING CREAM.

Publications (1)

Publication Number Publication Date
GB1516786A true GB1516786A (en) 1978-07-05

Family

ID=19824876

Family Applications (1)

Application Number Title Priority Date Filing Date
GB48193/76A Expired GB1516786A (en) 1975-11-18 1976-11-18 Method of preparing aromatic soured butter

Country Status (6)

Country Link
DE (1) DE2652558C3 (en)
FR (1) FR2346980A1 (en)
GB (1) GB1516786A (en)
IE (1) IE43986B1 (en)
NL (1) NL185600C (en)
NZ (1) NZ182632A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
EP3593642A1 (en) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industrial butter with improved taste

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DD230694A3 (en) * 1983-12-21 1985-12-11 Kyffhaeuserhuette Maschf PROCESS FOR ENZYMATIC MICROBIAL PRODUCTION OF SAUCE FRACTURE BUTTER
NL8601078A (en) * 1986-04-25 1987-11-16 Unilever Nv AROMACOMPOSITION, ITS USE AND PROCESS FOR ITS PREPARATION.
FR2619124B1 (en) * 1987-08-07 1990-04-20 Boll Ets ACID PROTEIN CONCENTRATE OF DAIRY ORIGIN, MANUFACTURING METHOD THEREOF AND USE THEREOF FOR THE MANUFACTURE OF CHEESES
EP0368805B1 (en) * 1988-11-07 1992-05-27 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Process for preparing spreadable reduced-fat butter
FR2648018B1 (en) * 1989-06-13 1992-09-18 Boll Ets AQUEOUS COMPOSITION FOR THE MANUFACTURE OF BUTTER, CONSISTING OF AN ACID PART AND A BIOLOGICAL AROMATIC PART, AND ITS APPLICATION TO THE MANUFACTURE OF BUTTER
FR2648988B1 (en) * 1989-06-29 1991-10-18 Roquette Freres PROCESS FOR THE MANUFACTURE OF DAIRY PRODUCTS WITH REDUCED STEROL CONTENT, AND PRODUCTS THUS OBTAINED
NL9000379A (en) * 1990-02-16 1991-09-16 Dmv Campina Bv PROCESS FOR PREPARING HALF-BUTTER PRODUCTS AND OBTAINED PRODUCTS
EP3403508A1 (en) 2017-05-18 2018-11-21 DMK Deutsches Milchkontor GmbH Dairy spread composition, its production method and use of the composition

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1136194B (en) * 1958-06-28 1962-09-06 Westfalia Separator Ag Process for the production of butter with sour cream butter character using continuously operating buttermaking machines
DE1159249B (en) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Process for the production of sour cream butter and margarine by incorporating sour cream wakers into sweet cream butter, 75% to 85% sweet cream or margarine
FR1287156A (en) * 1961-04-21 1962-03-09 H P Hood & Sons Flavoring process for dairy products
DE2035675C3 (en) * 1970-07-17 1973-09-27 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Process for making sour milk products
DE2114172C3 (en) * 1971-03-24 1974-09-05 Franz Xaver Julius Dipl.Kfm. 3011 Ahlem Roiner Process for making sour milk products
DE2319457C3 (en) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Process for the production of a culture concentrate for acidic foods

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5096720A (en) * 1988-08-31 1992-03-17 National Starch And Chemical Investment Holding Corporation Method for enhancing desirable physical and organoleptic properties of food products
US20130251852A1 (en) * 2012-03-20 2013-09-26 Todd Landon Reduced-fat natural butter product and methods of manufacturing the same
EP3593642A1 (en) * 2018-07-13 2020-01-15 DMK Deutsches Milchkontor GmbH Industrial butter with improved taste

Also Published As

Publication number Publication date
DE2652558A1 (en) 1977-06-02
IE43986L (en) 1977-05-18
DE2652558C3 (en) 1993-08-19
NZ182632A (en) 1979-11-01
FR2346980A1 (en) 1977-11-04
NL185600B (en) 1990-01-02
DE2652558C2 (en) 1986-08-21
NL185600C (en) 1991-12-16
FR2346980B1 (en) 1981-06-12
NL7513464A (en) 1977-05-23
IE43986B1 (en) 1981-07-15

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
PE20 Patent expired after termination of 20 years

Effective date: 19961117