JPS5675060A - Cheese - Google Patents
CheeseInfo
- Publication number
- JPS5675060A JPS5675060A JP15158279A JP15158279A JPS5675060A JP S5675060 A JPS5675060 A JP S5675060A JP 15158279 A JP15158279 A JP 15158279A JP 15158279 A JP15158279 A JP 15158279A JP S5675060 A JPS5675060 A JP S5675060A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- dispersion
- cyclodextrin
- fermenting
- sterilizing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To obtain a stable and integrated cheese, having improved flavor, resistance to drying, spoilage and stability, and capable of aging during the storage gradually, by adding cyclodextrin to the cheese.
CONSTITUTION: Cyclodextrin is added to a cheese. A natural cheese, process cheese or a cream cheese may be used as the cheese. The cream cheese is obtained by sterilizing a dispersion consisting of skim milk powder, a fat or oil and an emulsifier by heat, fermenting the dispersion with a lactic acid bacterium starter and a rennet, gelatinizing the dispersion, reducing the pH thereof, fermenting the dispersion immediately before the prescribed pH value, sterilizing the fermented dispersion by heat to stop the progress of the fermentation, adjusting the pH of the gelatinized product to a prescribed value, cooling and filtering the product to remove a whey. The cheese shows the integration with the cyclodextrin very powerfully and a marked effect thereof.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15158279A JPS5675060A (en) | 1979-11-22 | 1979-11-22 | Cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15158279A JPS5675060A (en) | 1979-11-22 | 1979-11-22 | Cheese |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5675060A true JPS5675060A (en) | 1981-06-20 |
Family
ID=15521658
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15158279A Pending JPS5675060A (en) | 1979-11-22 | 1979-11-22 | Cheese |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5675060A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030078532A (en) * | 2002-03-30 | 2003-10-08 | 곽해수 | A method for cholesterol removal of cheeses |
WO2009005107A1 (en) | 2007-07-02 | 2009-01-08 | San-Ei Gen F.F.I., Inc. | Processed food composition containing dextrin |
-
1979
- 1979-11-22 JP JP15158279A patent/JPS5675060A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20030078532A (en) * | 2002-03-30 | 2003-10-08 | 곽해수 | A method for cholesterol removal of cheeses |
WO2009005107A1 (en) | 2007-07-02 | 2009-01-08 | San-Ei Gen F.F.I., Inc. | Processed food composition containing dextrin |
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