IE42075L - Acid-coagulated dairy products. - Google Patents

Acid-coagulated dairy products.

Info

Publication number
IE42075L
IE42075L IE742663A IE266374A IE42075L IE 42075 L IE42075 L IE 42075L IE 742663 A IE742663 A IE 742663A IE 266374 A IE266374 A IE 266374A IE 42075 L IE42075 L IE 42075L
Authority
IE
Ireland
Prior art keywords
milk
casein
whey protein
protein
acid
Prior art date
Application number
IE742663A
Other versions
IE42075B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE42075L publication Critical patent/IE42075L/en
Publication of IE42075B1 publication Critical patent/IE42075B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/02—Preservation of milk or milk preparations by heating
    • A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

1492981 Coagulated milk protein drinks UNTLEVER Ltd 3 Jan 1975 [7 Jan 1974] 00674/74 Heading A2B Edible milk protein drinks containing whey protein and casein coagulated together in a higher ratio than that in naturally occuring milk may be prepared by adding undenatured whey protein to a casein dispersion e.g. milk, heating to denature the whey protein, and coagulating the casein with acid. If the casein dispersion is not milk, there must be greater than I part undenatured whey per 4 parts of casein. The whey protein may be obtained by ultrafiltration, dialysis or gel filtration. The product may contain 3-6% protein of which at least 1.5% is whey protein. The whey protein : casein ratio may be up to 1:1. The acid coagulation may be by lactic acid producing bacteria e.g. a yoghurt culture and may follow the heating step, or precede it. or the acid may be added chemically. The starting product may be skim milk or whole milk and may contain added fat. In examples cherry and orange concentrates, and strawberry jam, are included. [GB1492981A]
IE2663/74A 1974-01-07 1974-12-30 Protein food products IE42075B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB674/74A GB1492981A (en) 1974-01-07 1974-01-07 Protein food products

Publications (2)

Publication Number Publication Date
IE42075L true IE42075L (en) 1975-07-07
IE42075B1 IE42075B1 (en) 1980-06-04

Family

ID=9708543

Family Applications (1)

Application Number Title Priority Date Filing Date
IE2663/74A IE42075B1 (en) 1974-01-07 1974-12-30 Protein food products

Country Status (11)

Country Link
JP (1) JPS50116661A (en)
BE (1) BE823994A (en)
DE (1) DE2500140A1 (en)
FR (1) FR2256726B1 (en)
GB (1) GB1492981A (en)
IE (1) IE42075B1 (en)
IT (1) IT1027248B (en)
LU (1) LU71579A1 (en)
NL (1) NL7500091A (en)
SE (1) SE7500073L (en)
ZA (1) ZA748248B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (en) * 1978-04-11 1980-06-27 Bel Fromageries Rendering heat treated milk suitable for cheese mfr. - by addn. of retentate from ultrafiltration of milk
JPS5832949B2 (en) * 1980-02-01 1983-07-16 和光堂株式会社 milk protein tofu
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
JPS57189640A (en) * 1981-05-16 1982-11-22 Taiyo Kagaku Kk Preparation of gelatinous food
NL8700661A (en) * 1987-03-20 1988-10-17 Dmv Campina Bv PROCESS FOR PREPARING BUTTER HAMMEL AND PRODUCTS OBTAINED.
EA021820B1 (en) * 2007-02-02 2015-09-30 Арла Фудз Амба Drinking yoghurt and process for manufacture thereof
RU2705307C2 (en) * 2014-12-26 2019-11-06 Компани Жерве Данон Product containing milk whey container and protein
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN106962945A (en) * 2017-05-21 2017-07-21 南通博泰美术图案设计有限公司 Almond protein powder

Also Published As

Publication number Publication date
IT1027248B (en) 1978-11-20
FR2256726B1 (en) 1978-07-13
AU7713075A (en) 1976-07-08
NL7500091A (en) 1975-07-09
SE7500073L (en) 1975-07-08
FR2256726A1 (en) 1975-08-01
LU71579A1 (en) 1975-12-09
ZA748248B (en) 1976-07-28
IE42075B1 (en) 1980-06-04
BE823994A (en) 1975-06-30
GB1492981A (en) 1977-11-23
DE2500140A1 (en) 1975-07-17
JPS50116661A (en) 1975-09-12

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