LU71579A1 - - Google Patents

Info

Publication number
LU71579A1
LU71579A1 LU71579A LU71579A LU71579A1 LU 71579 A1 LU71579 A1 LU 71579A1 LU 71579 A LU71579 A LU 71579A LU 71579 A LU71579 A LU 71579A LU 71579 A1 LU71579 A1 LU 71579A1
Authority
LU
Luxembourg
Application number
LU71579A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of LU71579A1 publication Critical patent/LU71579A1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/02Preservation of milk or milk preparations by heating
    • A23C3/03Preservation of milk or milk preparations by heating the materials being loose unpacked
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1236Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
LU71579A 1974-01-07 1975-01-02 LU71579A1 (xx)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB674/74A GB1492981A (en) 1974-01-07 1974-01-07 Protein food products

Publications (1)

Publication Number Publication Date
LU71579A1 true LU71579A1 (xx) 1975-12-09

Family

ID=9708543

Family Applications (1)

Application Number Title Priority Date Filing Date
LU71579A LU71579A1 (xx) 1974-01-07 1975-01-02

Country Status (11)

Country Link
JP (1) JPS50116661A (xx)
BE (1) BE823994A (xx)
DE (1) DE2500140A1 (xx)
FR (1) FR2256726B1 (xx)
GB (1) GB1492981A (xx)
IE (1) IE42075B1 (xx)
IT (1) IT1027248B (xx)
LU (1) LU71579A1 (xx)
NL (1) NL7500091A (xx)
SE (1) SE7500073L (xx)
ZA (1) ZA748248B (xx)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2442594A1 (fr) * 1978-04-11 1980-06-27 Bel Fromageries Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus
JPS5832949B2 (ja) * 1980-02-01 1983-07-16 和光堂株式会社 乳蛋白豆腐
JPS56154950A (en) * 1980-05-05 1981-11-30 Yukie Sukegawa Preparation of food like bean curd using milk
JPS56158051A (en) * 1980-05-07 1981-12-05 Yukie Sukegawa Instant foodlike bean curd
JPS57189640A (en) * 1981-05-16 1982-11-22 Taiyo Kagaku Kk Preparation of gelatinous food
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
SI2120591T1 (sl) * 2007-02-02 2013-02-28 Arla Foods Amba Nov jogurt za pitje in postopek za njegovo izdelavo
WO2016102993A1 (en) * 2014-12-26 2016-06-30 Compagnie Gervais Danone Composition comprising a mixture of proteins
CN107404929B (zh) * 2014-12-26 2021-01-26 达能日尔维公司 包括容器和乳清蛋白的产品
CN106962945A (zh) * 2017-05-21 2017-07-21 南通博泰美术图案设计有限公司 杏仁蛋白粉

Also Published As

Publication number Publication date
IE42075L (en) 1975-07-07
IE42075B1 (en) 1980-06-04
IT1027248B (it) 1978-11-20
DE2500140A1 (de) 1975-07-17
SE7500073L (xx) 1975-07-08
FR2256726A1 (xx) 1975-08-01
JPS50116661A (xx) 1975-09-12
AU7713075A (en) 1976-07-08
NL7500091A (nl) 1975-07-09
BE823994A (fr) 1975-06-30
FR2256726B1 (xx) 1978-07-13
GB1492981A (en) 1977-11-23
ZA748248B (en) 1976-07-28

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