FR2442594A1 - Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus - Google Patents

Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus

Info

Publication number
FR2442594A1
FR2442594A1 FR7810670A FR7810670A FR2442594A1 FR 2442594 A1 FR2442594 A1 FR 2442594A1 FR 7810670 A FR7810670 A FR 7810670A FR 7810670 A FR7810670 A FR 7810670A FR 2442594 A1 FR2442594 A1 FR 2442594A1
Authority
FR
France
Prior art keywords
milk
retentate
addn
ultrafiltration
heat treated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7810670A
Other languages
English (en)
Other versions
FR2442594B1 (fr
Inventor
Gilbert Delespaul
Jean Remars
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR7810670A priority Critical patent/FR2442594A1/fr
Publication of FR2442594A1 publication Critical patent/FR2442594A1/fr
Application granted granted Critical
Publication of FR2442594B1 publication Critical patent/FR2442594B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Abstract

Procédé de restauration des aptitudes fromagères de laits traités thermiquement et nouveaux produits ainsi obtenus. Dans ce procédé, on rend aux laits traités thermiquement leurs aptitudes fromagères en y ajoutant, avant ou après le traitement thermique, une petite quantité de rétentat d'ultrafiltration, ce rétentat étant à l'état frais, à l'état sec ou après reconstitution dans l'eau ; la quantité de rétentat ajoutée au lait est fonction de l'augmentation désirée de la teneur en protéines du lait, cette augmentation étant comprise entre environ 0 et 40 %. La présente invention est particulièrement utile pour permettre d'utiliser en fromagerie des laits traités thermiquement, par exemple, par pasteurisation, stérilisation ou transformation en poudre, en obtenant des fromages présentant les mêmes caractéristiques que les produits obtenus en fromagerie traditionnelle.
FR7810670A 1978-04-11 1978-04-11 Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus Granted FR2442594A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7810670A FR2442594A1 (fr) 1978-04-11 1978-04-11 Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7810670A FR2442594A1 (fr) 1978-04-11 1978-04-11 Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus

Publications (2)

Publication Number Publication Date
FR2442594A1 true FR2442594A1 (fr) 1980-06-27
FR2442594B1 FR2442594B1 (fr) 1981-10-16

Family

ID=9206963

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7810670A Granted FR2442594A1 (fr) 1978-04-11 1978-04-11 Procede de restauration des aptitudes fromageres de laits traites thermiquement et nouveaux produits ainsi obtenus

Country Status (1)

Country Link
FR (1) FR2442594A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0056658A2 (fr) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Procédé d'uniformisation de structures de proteines lactiques
US4576822A (en) * 1982-01-22 1986-03-18 Valio Meijerien Keskusosuusliiki Process for the production of fermented milk products

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2112943A1 (de) * 1971-03-17 1972-09-28 Milifoma Ges Zur Foerderung De Verfahren zur Herstellung von Joghurt
FR2222019A1 (fr) * 1973-03-20 1974-10-18 Danske Sukkerfab
FR2239948A1 (en) * 1973-08-06 1975-03-07 Bridel Laiteries Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.
FR2256718A2 (fr) * 1972-09-04 1975-08-01 Claudel Sa
FR2256726A1 (fr) * 1974-01-07 1975-08-01 Unilever Nv
FR2360258A1 (fr) * 1976-08-02 1978-03-03 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2112943A1 (de) * 1971-03-17 1972-09-28 Milifoma Ges Zur Foerderung De Verfahren zur Herstellung von Joghurt
FR2256718A2 (fr) * 1972-09-04 1975-08-01 Claudel Sa
FR2222019A1 (fr) * 1973-03-20 1974-10-18 Danske Sukkerfab
FR2239948A1 (en) * 1973-08-06 1975-03-07 Bridel Laiteries Protein-rich concentrated milk product - prepd. by ultrafiltration of lactoserum obtd. from soft cheese mfr.
FR2256726A1 (fr) * 1974-01-07 1975-08-01 Unilever Nv
FR2360258A1 (fr) * 1976-08-02 1978-03-03 Nestle Sa Soc Ass Tech Prod Procede de fabrication de fromages

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0056658A2 (fr) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Procédé d'uniformisation de structures de proteines lactiques
WO1982002477A1 (fr) * 1981-01-21 1982-08-05 Roiner Franz Procede de modification de microstructures dans des systemes aqueux polydisperses
EP0056658A3 (en) * 1981-01-21 1982-08-25 Milchwirtschaftliche Forderungsgesellschaft Mbh Niedersachsen Process for changing microstructures in aqueous polydispersed systems
US4576822A (en) * 1982-01-22 1986-03-18 Valio Meijerien Keskusosuusliiki Process for the production of fermented milk products

Also Published As

Publication number Publication date
FR2442594B1 (fr) 1981-10-16

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