NL7108270A - Reducing fat content of cheese whey - by raising divalent metal ion content at ph above - Google Patents

Reducing fat content of cheese whey - by raising divalent metal ion content at ph above

Info

Publication number
NL7108270A
NL7108270A NL7108270A NL7108270A NL7108270A NL 7108270 A NL7108270 A NL 7108270A NL 7108270 A NL7108270 A NL 7108270A NL 7108270 A NL7108270 A NL 7108270A NL 7108270 A NL7108270 A NL 7108270A
Authority
NL
Netherlands
Prior art keywords
raising
metal ion
divalent metal
content
cheese whey
Prior art date
Application number
NL7108270A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to NL7108270A priority Critical patent/NL7108270A/en
Publication of NL7108270A publication Critical patent/NL7108270A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/148—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration or chromatographic treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products

Abstract

Process for sepg. fatty materials such as lipids from aq. liquids (esp. cheese whey) with a pH of >6 and in which other materials are present in soln. or colloidal suspension, by raising the concn. of divalent metal ion while maintaining the pH at >=6. In a pref. process sweet whey (e.g. obtained during prodn. of Dutch cheese) is treated with CaCl2 or Ca acetate soln. while maintaining the pH at >6 with NaOH or Ca(OH)2. The lipids are thus ppted. and can be sepd. virtually completely.
NL7108270A 1971-06-16 1971-06-16 Reducing fat content of cheese whey - by raising divalent metal ion content at ph above NL7108270A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
NL7108270A NL7108270A (en) 1971-06-16 1971-06-16 Reducing fat content of cheese whey - by raising divalent metal ion content at ph above

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL7108270A NL7108270A (en) 1971-06-16 1971-06-16 Reducing fat content of cheese whey - by raising divalent metal ion content at ph above

Publications (1)

Publication Number Publication Date
NL7108270A true NL7108270A (en) 1972-12-19

Family

ID=19813401

Family Applications (1)

Application Number Title Priority Date Filing Date
NL7108270A NL7108270A (en) 1971-06-16 1971-06-16 Reducing fat content of cheese whey - by raising divalent metal ion content at ph above

Country Status (1)

Country Link
NL (1) NL7108270A (en)

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