FR2050342A1 - Ring shaped cheese - Google Patents

Ring shaped cheese

Info

Publication number
FR2050342A1
FR2050342A1 FR6925404A FR6925404A FR2050342A1 FR 2050342 A1 FR2050342 A1 FR 2050342A1 FR 6925404 A FR6925404 A FR 6925404A FR 6925404 A FR6925404 A FR 6925404A FR 2050342 A1 FR2050342 A1 FR 2050342A1
Authority
FR
France
Prior art keywords
cheese
ring shaped
reduced
shaped cheese
murols
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR6925404A
Other languages
French (fr)
Other versions
FR2050342B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR6925404A priority Critical patent/FR2050342A1/en
Publication of FR2050342A1 publication Critical patent/FR2050342A1/en
Application granted granted Critical
Publication of FR2050342B1 publication Critical patent/FR2050342B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

Cheeses of all forms are matured by making a cut-out at the centre, reducing the mass and producing a crown shape from a round cheese. This increases the contact surface to ferment in the cellars or in special moulding to obtain the same result. Preferably, maturing time is reduced, and development of a sharp taste is arrested. The wt. loss is reduced. The process is applied to Grand Murols cheese.
FR6925404A 1969-07-24 1969-07-24 Ring shaped cheese Granted FR2050342A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR6925404A FR2050342A1 (en) 1969-07-24 1969-07-24 Ring shaped cheese

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6925404A FR2050342A1 (en) 1969-07-24 1969-07-24 Ring shaped cheese

Publications (2)

Publication Number Publication Date
FR2050342A1 true FR2050342A1 (en) 1971-04-02
FR2050342B1 FR2050342B1 (en) 1973-05-25

Family

ID=9038023

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6925404A Granted FR2050342A1 (en) 1969-07-24 1969-07-24 Ring shaped cheese

Country Status (1)

Country Link
FR (1) FR2050342A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0052409A1 (en) * 1980-11-18 1982-05-26 Jacob Pieter Huisman Semi-hard or hard cheese with central opening, processes of preparation thereof, as well as cheese mold for carrying out these processes
NL1014943C2 (en) * 2000-04-13 2001-10-16 Hawk Food B V I O Cheese.
WO2005099474A2 (en) * 2004-04-12 2005-10-27 Bircles, Llc Bagel topping

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0052409A1 (en) * 1980-11-18 1982-05-26 Jacob Pieter Huisman Semi-hard or hard cheese with central opening, processes of preparation thereof, as well as cheese mold for carrying out these processes
NL1014943C2 (en) * 2000-04-13 2001-10-16 Hawk Food B V I O Cheese.
EP1145625A1 (en) * 2000-04-13 2001-10-17 Hawk Food B.V. Cheese
WO2005099474A2 (en) * 2004-04-12 2005-10-27 Bircles, Llc Bagel topping
WO2005099474A3 (en) * 2004-04-12 2006-10-26 Bircles Llc Bagel topping

Also Published As

Publication number Publication date
FR2050342B1 (en) 1973-05-25

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Legal Events

Date Code Title Description
TP Transmission of property