GB1455410A - Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions - Google Patents

Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Info

Publication number
GB1455410A
GB1455410A GB5793872A GB5793872A GB1455410A GB 1455410 A GB1455410 A GB 1455410A GB 5793872 A GB5793872 A GB 5793872A GB 5793872 A GB5793872 A GB 5793872A GB 1455410 A GB1455410 A GB 1455410A
Authority
GB
United Kingdom
Prior art keywords
flavours
aldehydic
build
reducing
fat emulsions
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5793872A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB5793872A priority Critical patent/GB1455410A/en
Priority to ZA00739401A priority patent/ZA739401B/en
Priority to AU63503/73A priority patent/AU477214B2/en
Priority to CA188,170A priority patent/CA991474A/en
Priority to ES421496A priority patent/ES421496A1/en
Priority to FI3849/73A priority patent/FI54861C/en
Priority to NO4795/73A priority patent/NO138642C/en
Priority to IT70714/73A priority patent/IT1020526B/en
Priority to JP48140223A priority patent/JPS5246302B2/ja
Priority to NL7317144.A priority patent/NL158690B/en
Priority to AT1048773A priority patent/AT334177B/en
Priority to BE138892A priority patent/BE808664A/en
Priority to FR7344910A priority patent/FR2210432B1/fr
Priority to DE2362370A priority patent/DE2362370C3/en
Publication of GB1455410A publication Critical patent/GB1455410A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/003—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Colloid Chemistry (AREA)

Abstract

1455410 Inhibiting off-flavours UNILEVER Ltd 13 Dec 1973 [15 Dec 1972] 57938/72 Heading A2D [Also in Division C5] The build-up of aldehydic off-flavours in aqueous fat emulsions (e.g. skim milk) is reduced by incorporating therein lactobacillaceal which have been grown in a commonsalt containing medium.
GB5793872A 1972-12-15 1972-12-15 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions Expired GB1455410A (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
GB5793872A GB1455410A (en) 1972-12-15 1972-12-15 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions
ZA00739401A ZA739401B (en) 1972-12-15 1973-12-11 Conversion process
AU63503/73A AU477214B2 (en) 1972-12-15 1973-12-12 Conversion process
CA188,170A CA991474A (en) 1972-12-15 1973-12-13 Preparing margarine containing viable bacterial cells having alcohol-dehydrogenase activity
ES421496A ES421496A1 (en) 1972-12-15 1973-12-14 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions
FI3849/73A FI54861C (en) 1972-12-15 1973-12-14 FREQUENCY REFRIGERATION FOR EMULSIONER
NO4795/73A NO138642C (en) 1972-12-15 1973-12-14 PROCEDURE FOR PREPARING MARGARINE
IT70714/73A IT1020526B (en) 1972-12-15 1973-12-14 PROCESS FOR THE PREPARATION OF FAT EMULSIONS WITH SIMULTANEOUS CONVERSION OF THE ALDEHYDES PRESENT IN ALCOHOL
JP48140223A JPS5246302B2 (en) 1972-12-15 1973-12-14
NL7317144.A NL158690B (en) 1972-12-15 1973-12-14 METHOD FOR PREPARING EMULSIONS
AT1048773A AT334177B (en) 1972-12-15 1973-12-14 METHOD FOR PRODUCING EMULSIONS
BE138892A BE808664A (en) 1972-12-15 1973-12-14 CONVERSION PROCESS
FR7344910A FR2210432B1 (en) 1972-12-15 1973-12-14
DE2362370A DE2362370C3 (en) 1972-12-15 1973-12-14 Process for the production of emulsions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB5793872A GB1455410A (en) 1972-12-15 1972-12-15 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Publications (1)

Publication Number Publication Date
GB1455410A true GB1455410A (en) 1976-11-10

Family

ID=10480407

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5793872A Expired GB1455410A (en) 1972-12-15 1972-12-15 Process for reducing the build-up of aldehydic off-flavours in aqueous fat emulsions

Country Status (14)

Country Link
JP (1) JPS5246302B2 (en)
AT (1) AT334177B (en)
AU (1) AU477214B2 (en)
BE (1) BE808664A (en)
CA (1) CA991474A (en)
DE (1) DE2362370C3 (en)
ES (1) ES421496A1 (en)
FI (1) FI54861C (en)
FR (1) FR2210432B1 (en)
GB (1) GB1455410A (en)
IT (1) IT1020526B (en)
NL (1) NL158690B (en)
NO (1) NO138642C (en)
ZA (1) ZA739401B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4904485A (en) * 1986-10-02 1990-02-27 Kanegafuchi Kagaku Kogyo Kabushiki Kaisha Fat compositions suitable for use in bakeries or confectioneries
FR2776167B1 (en) * 1998-03-18 2000-05-26 Vedial Sa WATER-IN-OIL FOOD EMULSION COMPRISING IN THE AQUEOUS PHASE OF PROBIOTIC LIVE BACTERIA, METHODS OF MANUFACTURE
JP4527005B2 (en) * 2005-06-01 2010-08-18 明治乳業株式会社 Fermented milk food and method for producing the same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1932432A1 (en) * 2006-10-25 2008-06-18 Friesland Brands B.V. Improved storage stability of micro-organisms
WO2009072867A1 (en) * 2006-10-25 2009-06-11 Friesland Brands B.V. Improved storage stability of micro-organisms

Also Published As

Publication number Publication date
ATA1048773A (en) 1976-04-15
AT334177B (en) 1976-01-10
FI54861B (en) 1978-12-29
DE2362370B2 (en) 1978-05-24
NL158690B (en) 1978-12-15
JPS4994865A (en) 1974-09-09
JPS5246302B2 (en) 1977-11-24
FR2210432B1 (en) 1977-08-19
AU6350373A (en) 1975-08-07
FI54861C (en) 1979-04-10
ES421496A1 (en) 1976-05-01
ZA739401B (en) 1975-08-27
CA991474A (en) 1976-06-22
DE2362370A1 (en) 1974-06-20
NL7317144A (en) 1974-06-18
IT1020526B (en) 1977-12-30
FR2210432A1 (en) 1974-07-12
DE2362370C3 (en) 1979-01-25
AU477214B2 (en) 1976-10-21
NO138642C (en) 1978-10-18
BE808664A (en) 1974-06-14
NO138642B (en) 1978-07-10

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee