CA992382A - Sliced cheese product and method for treatment thereof - Google Patents
Sliced cheese product and method for treatment thereofInfo
- Publication number
- CA992382A CA992382A CA138,199A CA138199A CA992382A CA 992382 A CA992382 A CA 992382A CA 138199 A CA138199 A CA 138199A CA 992382 A CA992382 A CA 992382A
- Authority
- CA
- Canada
- Prior art keywords
- treatment
- cheese product
- sliced cheese
- sliced
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J27/00—After-treatment of cheese; Coating the cheese
- A01J27/04—Milling or recasting cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US14105071A | 1971-04-29 | 1971-04-29 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA992382A true CA992382A (en) | 1976-07-06 |
Family
ID=22493944
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA138,199A Expired CA992382A (en) | 1971-04-29 | 1972-03-27 | Sliced cheese product and method for treatment thereof |
Country Status (4)
| Country | Link |
|---|---|
| AU (1) | AU461898B2 (en) |
| CA (1) | CA992382A (en) |
| DE (1) | DE2219629C2 (en) |
| GB (1) | GB1318849A (en) |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8515171D0 (en) * | 1985-06-14 | 1985-07-17 | Unilever Plc | Fat compositions |
| DE3803756C1 (en) * | 1988-02-08 | 1989-04-27 | Kraft Gmbh, 8998 Lindenberg, De | |
| DE4201714A1 (en) * | 1992-01-23 | 1993-07-29 | Natec Reich Summer Gmbh Co Kg | Cutting fresh dough into strips for e.g. lasagna mfr. - involves turning strips of dough from cutting roller using diverting rollers and laying on top of each other on receiving conveyor before cutting into sections |
| NZ293000A (en) * | 1995-03-16 | 1997-11-24 | Snow Brand Milk Products Co Ltd | Butter, margarine or other water-in-oil type food having split section layers along which the food can be readily split |
| CA2341487A1 (en) * | 1998-08-25 | 2000-03-02 | Kraft Jacobs Suchard R&D, Inc. | Cheese product and method of manufacturing same |
| GB2358370B (en) * | 1998-09-30 | 2003-08-06 | Natec Reich Summer Gmbh Co Kg | A method of producing a strip of food materials |
| DE19933940B4 (en) * | 1998-09-30 | 2012-10-31 | Natec Reich Summer Gmbh & Co. Kg | Method for producing slices from a food mass |
| DE102010031994A1 (en) | 2010-07-22 | 2012-01-26 | Hochland Se | Method and device for homogenizing a fibrous, viscous food mass |
-
1972
- 1972-03-27 CA CA138,199A patent/CA992382A/en not_active Expired
- 1972-03-29 GB GB1486372A patent/GB1318849A/en not_active Expired
- 1972-04-04 AU AU40701/72A patent/AU461898B2/en not_active Expired
- 1972-04-21 DE DE19722219629 patent/DE2219629C2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2219629A1 (en) | 1972-11-09 |
| AU461898B2 (en) | 1975-05-22 |
| DE2219629C2 (en) | 1983-07-21 |
| GB1318849A (en) | 1973-05-31 |
| AU4070172A (en) | 1973-10-11 |
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