DE19933940B4 - Method for producing slices from a food mass - Google Patents
Method for producing slices from a food mass Download PDFInfo
- Publication number
- DE19933940B4 DE19933940B4 DE19933940A DE19933940A DE19933940B4 DE 19933940 B4 DE19933940 B4 DE 19933940B4 DE 19933940 A DE19933940 A DE 19933940A DE 19933940 A DE19933940 A DE 19933940A DE 19933940 B4 DE19933940 B4 DE 19933940B4
- Authority
- DE
- Germany
- Prior art keywords
- mass
- holes
- layer
- vacancies
- depressions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0908—Sliced cheese; Multilayered or stuffed cheese; Cheese loaves
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/084—Treating the curd, or adding substances thereto, after melting
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Verfahren zum Herstellen einzelner Scheiben (10) aus einer formbaren Lebensmittelmasse mittels Walzen oder Bändern, wobei nach oder während einem Flachauftragen einer ersten Masse (2) zu einer Schicht bestimmter Dicke die erste Masse an bestimmten oder unbestimmten Stellen der Schicht (4) nicht aufgetragen oder soweit verdrängt wird, dass an diesen Stellen Vertiefungen und/oder Löcher und/oder freie Stellen (7) entstehen, wobei die Vertiefungen und/oder Löcher und/oder freie Stellen durch mindestens eine zweite Masse (8) ausgefüllt werden, die sich in ihrer Sorte und/oder Art und/oder in ihrer Farbe von der ersten Masse (2) unterscheidet, dadurch gekennzeichnet, dass die Vertiefungen und/oder Löcher und/oder freie Stellen (7) mittels einer Profilwalze (5) in die erste Masse eingebracht werden, wobei die zweite Masse (8) in die Vertiefungen und/oder Löcher und/oder freien Stellen (7) der ersten Masse (2) eingewalzt wird.Method for producing individual slices (10) from a moldable food mass by means of rollers or belts, the first mass not being applied to or at certain or indefinite locations in the layer (4) after or during a flat application of a first mass (2) to a layer of a certain thickness is displaced to the extent that depressions and / or holes and / or vacancies (7) are formed at these locations, the depressions and / or holes and / or vacancies being filled by at least one second mass (8), which are in their The type and / or type and / or its color differs from the first mass (2), characterized in that the depressions and / or holes and / or free spaces (7) are introduced into the first mass by means of a profile roller (5) , The second mass (8) being rolled into the depressions and / or holes and / or vacancies (7) of the first mass (2).
Description
Die Erfindung betrifft ein Verfahren zum Herstellen von Scheiben aus einer formbaren Lebensmittelmasse wie einer Käse-, Wurst-, Schokoladen- oder Süßwarenzubereitung, wobei die Masse insbesondere durch Walzen, Bänder oder Platten in die Scheibenform gebracht wird.The invention relates to a method for producing slices from a moldable food mass such as a cheese, sausage, chocolate or confectionery preparation, wherein the mass is brought in particular by rollers, belts or plates in the disc shape.
Es ist bekannt eine Wurst aus zwei unterschiedlichen Massen herzustellen und danach die Wurst in einzelne Scheiben zu schneiden, in denen die unterschiedlichen Massen voneinander abgegrenzt, insbesondere als Muster ersichtlich sind. Ferner ist es bekannt, Scheiben aus Schmelzkäse in eine flache Schicht innerhalb einer Folie zu drücken und erst danach das aus Käseschicht und Folienumhüllung bestehende Band in einzelne Scheiben zu drücken, zu versiegeln und zu schneiden.It is known to produce a sausage from two different masses and then cut the sausage into individual slices, in which the different masses are delimited from each other, in particular as a pattern can be seen. It is also known to press slices of processed cheese into a flat layer within a foil and only then to press, seal and cut the cheese slab and foil wrapping band into individual slices.
Das
Die
Aufgabe der Erfindung ist es, ein Verfahren der eingangs genannten Art zu schaffen, bei dem auf einfache Weise, bei geringstem Ausschuss und bei hoher Herstellungsgeschwindigkeit Scheiben aus einer Lebensmittelmasse herstellbar sind, die aus mindestens zwei unterschiedlichen Massen in abgegrenzter Form bestehen, wobei die Schichten eine hohe Gleichmäßigkeit besitzen.The object of the invention is to provide a method of the type mentioned in which in a simple manner, with minimum rejects and at high production speed slices of a food mass can be produced, which consist of at least two different masses in demarcated form, the layers a have high uniformity.
Diese Aufgabe wird erfindungsgemäß dadurch gelöst, dass nach oder während dem Flachdrücken oder einem Flachauftragen der Masse zu einer Schicht bestimmter Dicke die Masse an bestimmten oder unbestimmten Stellen der Schicht nicht aufgetragen oder soweit verdrängt wird, dass an diesen Stellen Vertiefungen, Löcher und/oder freie Stellen entstehen, und dass danach die Vertiefungen und/oder Löcher und/oder freie Stellen durch mindestens eine zweite Masse ausgefüllt werden, die sich in ihrer Sorte und/oder Art und/oder in ihrer Farbe von der ersten Masse unterscheidet.This object is achieved in that after or during the flattening or a flat application of the mass to a layer of certain thickness, the mass is not applied to certain or indefinite points of the layer or displaced so far that at these points depressions, holes and / or free Sites arise, and that thereafter the wells and / or holes and / or vacancies are filled by at least one second mass, which differs in its variety and / or type and / or color from the first mass.
Durch ein solches Verfahren werden auf einfache Weise Scheiben aus zwei unterschiedlichen Lebensmittelmassen hergestellt, wobei diese zwei Massen zueinander abgegrenzt sind, insbesondere ein Muster zu bilden. Mit diesem Verfahren können die unterschiedlichsten Formen hergestellt werden, wobei bei geringstem Ausschuss eine hohe Herstellungsgeschwindigkeit und Präzision erzielbar ist.By such a method, slices are produced from two different food masses in a simple manner, these two masses are delimited from each other, in particular to form a pattern. With this method, a wide variety of shapes can be produced, with a minimum of rejects a high production rate and precision can be achieved.
Vorteilhafte Ausgestaltungen der Erfindung sind in den Unteransprüchen aufgeführt.Advantageous embodiments of the invention are listed in the subclaims.
Zwei Ausführungsbeispiele des erfindungsgemäßen Verfahrens sind in den Zeichnungen dargestellt und werden im folgenden näher beschrieben. Es zeigenTwo embodiments of the method according to the invention are illustrated in the drawings and will be described in more detail below. Show it
Auf die Oberfläche einer insbesondere gekühlten Walze (Kühlwalze
Hinter der Profilwalze
Die auf die Kühlwalze
Die Erhebungen
Nach dem Herstellen des Bandes
In einer Alternative wird nach dem Herstellen des Bandes
Stattdessen können aber auch mehrere Scheiben
Das Verfahren kann auch mit weniger Walzen insbesondere ohne Kühlwalzen durchgeführt werden. Die Walzen
Claims (5)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19933940A DE19933940B4 (en) | 1998-09-30 | 1999-07-20 | Method for producing slices from a food mass |
GB0109271A GB2358370B (en) | 1998-09-30 | 1999-08-26 | A method of producing a strip of food materials |
AU57410/99A AU5741099A (en) | 1998-09-30 | 1999-08-26 | Method for producing slices of bulk foodstuff materials |
US09/806,012 US6579550B1 (en) | 1998-09-30 | 1999-08-26 | Method for producing slices of bulk foodstuff materials |
PCT/EP1999/006252 WO2000018248A1 (en) | 1998-09-30 | 1999-08-26 | Method for producing slices of bulk foodstuff materials |
JP2000571774A JP2002525088A (en) | 1998-09-30 | 1999-08-26 | Method for producing slices from food chunks |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19844900 | 1998-09-30 | ||
DE19933940A DE19933940B4 (en) | 1998-09-30 | 1999-07-20 | Method for producing slices from a food mass |
DE19844900.3 | 1999-07-20 |
Publications (2)
Publication Number | Publication Date |
---|---|
DE19933940A1 DE19933940A1 (en) | 2000-05-04 |
DE19933940B4 true DE19933940B4 (en) | 2012-10-31 |
Family
ID=7882838
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19933940A Expired - Fee Related DE19933940B4 (en) | 1998-09-30 | 1999-07-20 | Method for producing slices from a food mass |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE19933940B4 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2632738T3 (en) * | 2009-03-06 | 2017-09-15 | Kraft Foods R & D, Inc. | A process and a machine to produce a sheet filled with processed cheese, as well as a sheet filled with processed cheese |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2161211A1 (en) * | 1970-12-10 | 1972-07-06 | Kraftco Corp., Chicago, 111. (V.St.A.) | Method and apparatus for handling a food product of a soft consistency, supplied in the form of a web, for cutting the web into individual pieces |
DE2219629A1 (en) * | 1971-04-29 | 1972-11-09 | Kraftco Corp., New York, N.Y. (V.StA.) | Stackable cheese placed on top of one another in slices and process for its production |
US4293296A (en) * | 1977-10-31 | 1981-10-06 | Joseph A. Caiello | Apparatus and methods for making cheese topping, and cheese mold assemblies |
DE3135857A1 (en) * | 1981-09-10 | 1983-03-24 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | METHOD AND DEVICE FOR THE CONTINUOUS PRODUCTION OF A MATERIAL SHEET TO BE DIVIDED IN RODS OR BARS FROM ANOTHER MOLDABLE CONFECTIONERY MATERIAL |
EP0206898A2 (en) * | 1985-06-11 | 1986-12-30 | Nabisco Brands, Inc. | Latticed pastry goods |
US4702926A (en) * | 1982-05-10 | 1987-10-27 | Frito-Lay, Inc. | Process for producing two-component dough products |
US4994288A (en) * | 1989-07-18 | 1991-02-19 | Graham Cheese Corporation | Method for making a composite cheese product |
-
1999
- 1999-07-20 DE DE19933940A patent/DE19933940B4/en not_active Expired - Fee Related
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2161211A1 (en) * | 1970-12-10 | 1972-07-06 | Kraftco Corp., Chicago, 111. (V.St.A.) | Method and apparatus for handling a food product of a soft consistency, supplied in the form of a web, for cutting the web into individual pieces |
DE2219629A1 (en) * | 1971-04-29 | 1972-11-09 | Kraftco Corp., New York, N.Y. (V.StA.) | Stackable cheese placed on top of one another in slices and process for its production |
US4293296A (en) * | 1977-10-31 | 1981-10-06 | Joseph A. Caiello | Apparatus and methods for making cheese topping, and cheese mold assemblies |
DE3135857A1 (en) * | 1981-09-10 | 1983-03-24 | Sollich Gmbh & Co Kg, 4902 Bad Salzuflen | METHOD AND DEVICE FOR THE CONTINUOUS PRODUCTION OF A MATERIAL SHEET TO BE DIVIDED IN RODS OR BARS FROM ANOTHER MOLDABLE CONFECTIONERY MATERIAL |
US4702926A (en) * | 1982-05-10 | 1987-10-27 | Frito-Lay, Inc. | Process for producing two-component dough products |
EP0206898A2 (en) * | 1985-06-11 | 1986-12-30 | Nabisco Brands, Inc. | Latticed pastry goods |
US4994288A (en) * | 1989-07-18 | 1991-02-19 | Graham Cheese Corporation | Method for making a composite cheese product |
Also Published As
Publication number | Publication date |
---|---|
DE19933940A1 (en) | 2000-05-04 |
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OR8 | Request for search as to paragraph 43 lit. 1 sentence 1 patent law | ||
8105 | Search report available | ||
8110 | Request for examination paragraph 44 | ||
R016 | Response to examination communication | ||
R018 | Grant decision by examination section/examining division | ||
R020 | Patent grant now final |
Effective date: 20130201 |
|
R119 | Application deemed withdrawn, or ip right lapsed, due to non-payment of renewal fee | ||
R079 | Amendment of ipc main class |
Free format text: PREVIOUS MAIN CLASS: A23P0001100000 Ipc: A23P0030100000 |