JPH0463669B2 - - Google Patents
Info
- Publication number
- JPH0463669B2 JPH0463669B2 JP59166581A JP16658184A JPH0463669B2 JP H0463669 B2 JPH0463669 B2 JP H0463669B2 JP 59166581 A JP59166581 A JP 59166581A JP 16658184 A JP16658184 A JP 16658184A JP H0463669 B2 JPH0463669 B2 JP H0463669B2
- Authority
- JP
- Japan
- Prior art keywords
- fish meat
- lactic acid
- effectively utilizing
- acid bacteria
- meat according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000251468 Actinopterygii Species 0.000 claims description 28
- 235000013372 meat Nutrition 0.000 claims description 22
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 12
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 8
- 235000014655 lactic acid Nutrition 0.000 claims description 8
- 239000004310 lactic acid Substances 0.000 claims description 8
- 241000894006 Bacteria Species 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 6
- 244000199866 Lactobacillus casei Species 0.000 claims description 4
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 4
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 3
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 3
- 239000003513 alkali Substances 0.000 claims description 3
- 239000008103 glucose Substances 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 2
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 241000138865 Acidothrix acidophila Species 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 238000006386 neutralization reaction Methods 0.000 claims 1
- 230000003472 neutralizing effect Effects 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- 239000000835 fiber Substances 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000018044 dehydration Effects 0.000 description 4
- 238000006297 dehydration reaction Methods 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000007858 starting material Substances 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59166581A JPS6147168A (ja) | 1984-08-10 | 1984-08-10 | 魚肉の有効利用法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59166581A JPS6147168A (ja) | 1984-08-10 | 1984-08-10 | 魚肉の有効利用法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6147168A JPS6147168A (ja) | 1986-03-07 |
| JPH0463669B2 true JPH0463669B2 (fr) | 1992-10-12 |
Family
ID=15833925
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59166581A Granted JPS6147168A (ja) | 1984-08-10 | 1984-08-10 | 魚肉の有効利用法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6147168A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105533653B (zh) | 2006-02-01 | 2019-11-12 | 广岛县 | 食品和生产食品的方法 |
| JP5424181B2 (ja) * | 2006-03-24 | 2014-02-26 | 広島県 | 咀嚼・嚥下困難者用食品及び咀嚼・嚥下困難者用食品の製造方法 |
| JP5716297B2 (ja) | 2009-06-25 | 2015-05-13 | Jnc株式会社 | クロマトグラフィー用充填剤、その製造方法、およびそれを用いたウイルス用ワクチンの製造方法 |
-
1984
- 1984-08-10 JP JP59166581A patent/JPS6147168A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6147168A (ja) | 1986-03-07 |
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