FR2175877A1 - Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn - Google Patents

Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn

Info

Publication number
FR2175877A1
FR2175877A1 FR7308584A FR7308584A FR2175877A1 FR 2175877 A1 FR2175877 A1 FR 2175877A1 FR 7308584 A FR7308584 A FR 7308584A FR 7308584 A FR7308584 A FR 7308584A FR 2175877 A1 FR2175877 A1 FR 2175877A1
Authority
FR
France
Prior art keywords
milk
albumin
water
addn
filtrn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7308584A
Other languages
French (fr)
Other versions
FR2175877B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meggle Milchind & Co GmbH
Original Assignee
Meggle Milchind & Co GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meggle Milchind & Co GmbH filed Critical Meggle Milchind & Co GmbH
Publication of FR2175877A1 publication Critical patent/FR2175877A1/en
Application granted granted Critical
Publication of FR2175877B1 publication Critical patent/FR2175877B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

A milk albumin concentrate is produced for the mfr. of cheese by ultrafiltrn. of milk. The albumin content of the retained product is kept constant by the addn. of water. In the final operation, the desired moisture content of the retained product is adjusted by evapn. of the water.
FR7308584A 1972-03-10 1973-03-09 Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn Granted FR2175877A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19722211737 DE2211737B2 (en) 1972-03-10 1972-03-10 PROCESS FOR PRODUCING A MILK PROTEIN CONCENTRATE

Publications (2)

Publication Number Publication Date
FR2175877A1 true FR2175877A1 (en) 1973-10-26
FR2175877B1 FR2175877B1 (en) 1977-04-29

Family

ID=5838587

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7308584A Granted FR2175877A1 (en) 1972-03-10 1973-03-09 Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn

Country Status (2)

Country Link
DE (1) DE2211737B2 (en)
FR (1) FR2175877A1 (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
FR2379257A1 (en) * 1977-02-04 1978-09-01 Pannetier Jean Conc. milk product used for cheese mfr. - by reducing lactose content then concentrating under vacuum
FR2484204A1 (en) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Dietetic milk prods. - with high ratio of protein to lactose
EP0056658A2 (en) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Process for making uniform the structure of milk proteins
EP0524151A1 (en) * 1991-07-18 1993-01-20 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Process for producing a semi-hard meltable cheese
FR3042686A1 (en) * 2015-10-27 2017-04-28 Lactimont PROCESS FOR PRODUCING CHEESE, FRESH PASTA TYPE CHEESE, MOLLE PASTE OR PRESSED PASTE OBTAINED IN PARTICULAR FROM SAID PROCESS

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL190690C (en) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
DE3830291A1 (en) * 1988-09-06 1990-03-15 Roiner Franz METHOD FOR OBTAINING INGREDIENTS IN A HIGH PURITY FORM WITH DEFINED PROPERTIES FROM LIQUIDS WITH VARIATING INGREDIENTS IN POLYDISPERSE FORM AND / OR FROM DERIVATIVES OF LIQUIDS, AND / OR FROM REQUIRED LIQUIDS
NZ240725A (en) * 1990-11-30 1994-05-26 Snow Brand Milk Products Co Ltd Preparation of milk having a high alpha-lactalbumin content by ultrafiltration or cross-flow filtration treatment of heat treated milk

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2022545A1 (en) * 1968-11-04 1970-07-31 Milk Marketing Board Concentrating and removing salts from whey or skimmed - milk
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2022545A1 (en) * 1968-11-04 1970-07-31 Milk Marketing Board Concentrating and removing salts from whey or skimmed - milk
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Cited By (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
FR2379257A1 (en) * 1977-02-04 1978-09-01 Pannetier Jean Conc. milk product used for cheese mfr. - by reducing lactose content then concentrating under vacuum
FR2484204A1 (en) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Dietetic milk prods. - with high ratio of protein to lactose
EP0056658A2 (en) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Process for making uniform the structure of milk proteins
WO1982002477A1 (en) * 1981-01-21 1982-08-05 Roiner Franz Process for the modification of microstructures in polydised aqueous systems
EP0056658A3 (en) * 1981-01-21 1982-08-25 Milchwirtschaftliche Forderungsgesellschaft Mbh Niedersachsen Process for changing microstructures in aqueous polydispersed systems
EP0524151A1 (en) * 1991-07-18 1993-01-20 Verband nordostschweizerischer Käserei- und Milchgenossenschaften Process for producing a semi-hard meltable cheese
FR3042686A1 (en) * 2015-10-27 2017-04-28 Lactimont PROCESS FOR PRODUCING CHEESE, FRESH PASTA TYPE CHEESE, MOLLE PASTE OR PRESSED PASTE OBTAINED IN PARTICULAR FROM SAID PROCESS
WO2017072433A1 (en) * 2015-10-27 2017-05-04 Lactimont Process for producing cheese from skimmed milk, fresh, soft or pressed cheese obtained from said process

Also Published As

Publication number Publication date
FR2175877B1 (en) 1977-04-29
DE2211737A1 (en) 1973-09-20
DE2211737B2 (en) 1976-03-18

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Legal Events

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