ES381800A1 - Processing milk and dairy products - Google Patents

Processing milk and dairy products

Info

Publication number
ES381800A1
ES381800A1 ES381800A ES381800A ES381800A1 ES 381800 A1 ES381800 A1 ES 381800A1 ES 381800 A ES381800 A ES 381800A ES 381800 A ES381800 A ES 381800A ES 381800 A1 ES381800 A1 ES 381800A1
Authority
ES
Spain
Prior art keywords
liquid
milk
product
membrane
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES381800A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Publication of ES381800A1 publication Critical patent/ES381800A1/en
Priority to ES410402A priority Critical patent/ES410402A2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

Procedure for treating milk and milk by-products with a view to their transformation into food products of the cheese genus, characterized in that the product based on milk or milk by-product to be treated is brought into contact, under a pressure ranging from 1 to 50 kg/cm2, with at least one semipermeable membrane whose average pore dimension is a maximum of 30 mμ, which provides a first liquid or filtration liquid, which passes through said membrane and is collected, and a second liquid that does not pass through said membrane and whose concentration, especially of proteins, is higher than that of the starting product; and because the preceding operation is eventually repeated, then starting from said second liquid until obtaining a liquid product that does not pass through the membrane and that has a concentration, especially of proteins, substantially equal to that of the desired food product of the cheese genre. (Machine-translation by Google Translate, not legally binding)
ES381800A 1969-07-18 1970-07-15 Processing milk and dairy products Expired ES381800A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES410402A ES410402A2 (en) 1970-07-15 1973-01-05 Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (en) 1969-07-18 1969-07-18

Publications (1)

Publication Number Publication Date
ES381800A1 true ES381800A1 (en) 1972-12-01

Family

ID=9037675

Family Applications (1)

Application Number Title Priority Date Filing Date
ES381800A Expired ES381800A1 (en) 1969-07-18 1970-07-15 Processing milk and dairy products

Country Status (13)

Country Link
BE (1) BE753000A (en)
CA (1) CA990219A (en)
CH (1) CH523662A (en)
DE (2) DE2035534C3 (en)
DK (1) DK129556B (en)
ES (1) ES381800A1 (en)
FI (1) FI53909C (en)
FR (1) FR2052121A5 (en)
GB (1) GB1286403A (en)
IT (1) IT1032005B (en)
NL (1) NL152438B (en)
NO (1) NO131630C (en)
SE (1) SE367304B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2211737B2 (en) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring PROCESS FOR PRODUCING A MILK PROTEIN CONCENTRATE
GB1384646A (en) * 1972-05-10 1975-02-19 Ici Ltd Process for the preparation of prostaglandin intermediates
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
AR208281A1 (en) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech PROCEDURE FOR OBTAINING CHEESE BY MILK TREATMENT
CH584514A5 (en) * 1973-04-16 1977-02-15 Claudel Sa
NL190690C (en) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
FR2560494B1 (en) * 1984-03-02 1987-04-30 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESES OF THE SEMI-FIRM PRESSED PASTE TYPE FROM A LIQUID PREFROMAGE
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
FR2638063B1 (en) * 1988-10-24 1992-01-03 Union Laitieren Normande NOVEL FOOD PRODUCTS BASED ON MILK ULTRAFILTRATION RETENTAT AND PROCESS FOR PREPARING THE SAME
GR1001353B (en) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Device for the condensation, removal and development of the proteins from the cheese-dairy outcasts.
FR2711894A1 (en) * 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
ES2133120B1 (en) * 1997-10-24 2000-04-01 Consejo Superior Investigacion PROCEDURE FOR THE PREPARATION OF FRESH CHEESES WITH REDUCED FAT CONTENT, FROM MILK CONCENTRATED BY ULTRAFILTRATION.
FR3097408B1 (en) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Cheese powder, processes for producing this cheese powder and a cheese foodstuff from the latter
DE102019120026A1 (en) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Processes for producing dairy products and dairy products produced using such processes
IL301397A (en) 2020-09-18 2023-05-01 Standing Ovation Method for producing cheese substitutes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (en) * 1949-10-29 1952-01-17 Ch Gervais Complete food rich in assimilable calcium
DE1301704B (en) 1966-03-02 1969-08-21 Goebelt Johannes Process for the production of fresh cheese with increased shelf life in continuous operation
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
CA990219A (en) 1976-06-01
FI53909B (en) 1978-05-31
NO131630B (en) 1975-03-24
GB1286403A (en) 1972-08-23
IT1032005B (en) 1979-05-30
DE2035534C3 (en) 1982-09-09
SE367304B (en) 1974-05-27
DE2035534B2 (en) 1978-08-03
NL7010656A (en) 1971-01-20
DE2035534A1 (en) 1971-03-25
CH523662A (en) 1972-06-15
DK129556C (en) 1975-04-14
FR2052121A5 (en) 1971-04-09
NL152438B (en) 1977-03-15
DK129556B (en) 1974-10-28
NO131630C (en) 1975-07-02
DE2065974B2 (en) 1980-11-06
FI53909C (en) 1978-09-11
DE2065974A1 (en) 1977-07-07
BE753000A (en) 1970-12-16
DE2065974C3 (en) 1986-08-21

Similar Documents

Publication Publication Date Title
ES381800A1 (en) Processing milk and dairy products
BE831228A (en) PROCESS FOR THE PREPARATION OF VEGETABLE PROTEIN CONCENTRATES, PRODUCTS THUS OBTAINED AND SUBSTITUTE FOODS FOR CONTAINING MILK
ES305662A1 (en) Procedure and apparatus for concentration by freezing of aqueous foodstuffs. (Machine-translation by Google Translate, not legally binding)
ES417371A1 (en) Heat-processed dehydrated bacteriologically-stable pork rind product and process for preparing same
ES427323A1 (en) Manufacture of protein foods
ES295688A1 (en) Procedure to produce cristian edible juices (Machine-translation by Google Translate, not legally binding)
ES289769A1 (en) Continuous process for cooking gelatinous or gelatinizable substances, fibrous matters and the like
CH498590A (en) Device for the treatment of food, beverages and other goods
ES410402A2 (en) Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding)
ES301339A1 (en) Process of preparing tomato concentrate
GB1312877A (en) Whey treatment process and product
ES418397A1 (en) Milk products
FR2175877A1 (en) Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn
GB1318849A (en) Sliced cheese product and method for treatment thereof
ES423693A2 (en) Procedure for treatment of milk and milk by-products. (Machine-translation by Google Translate, not legally binding)
ES276768A1 (en) Procedure and device for treating vegetable tissues, with the object of removing from them the nutritive and active components that needed to be used, in particular, to improve foods intended for the nutrition of men, animals and (Machine-translation by Google Translate, not legally binding)
ES306574A3 (en) Procedure for the treatment of food products confirming taste. (Machine-translation by Google Translate, not legally binding)
CH551757A (en) PROCESS AND APPARATUS FOR THE CONTINUOUS DEPECTINIZATION OF FRUIT OR VEGETABLE JUICES.
ES443870A1 (en) Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding)
JPS51124054A (en) Improved method of pretreating water solutions containing thermal coag ulation protein by the film separation method
NL149154B (en) PROCESS FOR THE SEPARATION OF MIXTURES MAINLY CONTAINING SALPETERIC ACID, LACTIC ACID AND WATER.
IE41432L (en) Removing heat-coagulable substances from a solution
GB755160A (en) Process for treating coagulates of polymers obtained in emulsion polymerisation
ES343180A1 (en) A washing and disposal procedure for horticultural products in general, cereals and especially for olives. (Machine-translation by Google Translate, not legally binding)
FR2055537A5 (en) Separation of pure proteins