GB1286403A - Processing milk and dairy products - Google Patents

Processing milk and dairy products

Info

Publication number
GB1286403A
GB1286403A GB3339070A GB3339070A GB1286403A GB 1286403 A GB1286403 A GB 1286403A GB 3339070 A GB3339070 A GB 3339070A GB 3339070 A GB3339070 A GB 3339070A GB 1286403 A GB1286403 A GB 1286403A
Authority
GB
United Kingdom
Prior art keywords
milk
cheese
products
july
dairy products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3339070A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Publication of GB1286403A publication Critical patent/GB1286403A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

1286403 Processing milk products; cheese INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE 9 July 1970 [18 July 1969] 33390/70 Heading A2B Dairy products comprising essentially milk or by products from milk are processed by a method comprising the steps of separating the product into first and second liquid components by placing it in contact with a semi-permeable membrane having an average pore diameter not greater than 30mu at a pressure of 1-50 kg/cm<SP>2</SP> and under turbulent or laminar flow, the first component passing through the membrane and being collected, whilst the second, having a higher protein concentration, is retained, and the second component is thereafter further separated by repeating the treatment with the semi-permeable membrane. In a particular embodiment, milk may be so treated to give a liquid "pre-cheese" having the desired composition of the final cheese, which is then treated to give a cheese product. The process may be operated on a continuous basis.
GB3339070A 1969-07-18 1970-07-09 Processing milk and dairy products Expired GB1286403A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (en) 1969-07-18 1969-07-18

Publications (1)

Publication Number Publication Date
GB1286403A true GB1286403A (en) 1972-08-23

Family

ID=9037675

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3339070A Expired GB1286403A (en) 1969-07-18 1970-07-09 Processing milk and dairy products

Country Status (13)

Country Link
BE (1) BE753000A (en)
CA (1) CA990219A (en)
CH (1) CH523662A (en)
DE (2) DE2035534C3 (en)
DK (1) DK129556B (en)
ES (1) ES381800A1 (en)
FI (1) FI53909C (en)
FR (1) FR2052121A5 (en)
GB (1) GB1286403A (en)
IT (1) IT1032005B (en)
NL (1) NL152438B (en)
NO (1) NO131630C (en)
SE (1) SE367304B (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2409354A1 (en) * 1973-02-28 1974-09-12 Agronomique Inst Nat Rech Drying milk products after ultrafiltration - produces powder for making cheese without impaired flavour
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
US5114729A (en) * 1988-10-24 1992-05-19 Union Laitiere Normande Method of making a new dairy-based food product from a milk ultrafiltration retentate
US20220354144A1 (en) * 2019-06-24 2022-11-10 Institut National de Recherche pour I'Agriculture, I'Alimentation et l'Environnement Cheese powder, methods for manufacturing said cheese powder and a cheese-based food product made from the latter

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2211737B2 (en) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring PROCESS FOR PRODUCING A MILK PROTEIN CONCENTRATE
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1384646A (en) * 1972-05-10 1975-02-19 Ici Ltd Process for the preparation of prostaglandin intermediates
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
CH584514A5 (en) * 1973-04-16 1977-02-15 Claudel Sa
NL190690C (en) * 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
FR2560494B1 (en) * 1984-03-02 1987-04-30 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESES OF THE SEMI-FIRM PRESSED PASTE TYPE FROM A LIQUID PREFROMAGE
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
GR1001353B (en) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Device for the condensation, removal and development of the proteins from the cheese-dairy outcasts.
FR2711894A1 (en) * 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
ES2133120B1 (en) * 1997-10-24 2000-04-01 Consejo Superior Investigacion PROCEDURE FOR THE PREPARATION OF FRESH CHEESES WITH REDUCED FAT CONTENT, FROM MILK CONCENTRATED BY ULTRAFILTRATION.
DE102019120026A1 (en) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Processes for producing dairy products and dairy products produced using such processes
AU2021342712A1 (en) 2020-09-18 2023-04-20 Standing Ovation Method for producing cheese substitutes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (en) * 1949-10-29 1952-01-17 Ch Gervais Complete food rich in assimilable calcium
DE1301704B (en) * 1966-03-02 1969-08-21 Goebelt Johannes Process for the production of fresh cheese with increased shelf life in continuous operation
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2409354A1 (en) * 1973-02-28 1974-09-12 Agronomique Inst Nat Rech Drying milk products after ultrafiltration - produces powder for making cheese without impaired flavour
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
US5114729A (en) * 1988-10-24 1992-05-19 Union Laitiere Normande Method of making a new dairy-based food product from a milk ultrafiltration retentate
US20220354144A1 (en) * 2019-06-24 2022-11-10 Institut National de Recherche pour I'Agriculture, I'Alimentation et l'Environnement Cheese powder, methods for manufacturing said cheese powder and a cheese-based food product made from the latter

Also Published As

Publication number Publication date
DE2035534B2 (en) 1978-08-03
CH523662A (en) 1972-06-15
SE367304B (en) 1974-05-27
NL152438B (en) 1977-03-15
NO131630C (en) 1975-07-02
ES381800A1 (en) 1972-12-01
DE2035534A1 (en) 1971-03-25
FI53909C (en) 1978-09-11
IT1032005B (en) 1979-05-30
DE2035534C3 (en) 1982-09-09
BE753000A (en) 1970-12-16
DE2065974B2 (en) 1980-11-06
DK129556C (en) 1975-04-14
DE2065974A1 (en) 1977-07-07
FI53909B (en) 1978-05-31
FR2052121A5 (en) 1971-04-09
NO131630B (en) 1975-03-24
NL7010656A (en) 1971-01-20
DE2065974C3 (en) 1986-08-21
CA990219A (en) 1976-06-01
DK129556B (en) 1974-10-28

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Legal Events

Date Code Title Description
PS Patent sealed
429A Application made for amendment of specification (sect. 29/1949)
429H Application (made) for amendment of specification now open to opposition (sect. 29/1949)
429D Case decided by the comptroller ** specification amended (sect. 29/1949)
SP Amendment (slips) printed
PE20 Patent expired after termination of 20 years