FR2252057A1 - High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds. - Google Patents

High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.

Info

Publication number
FR2252057A1
FR2252057A1 FR7341724A FR7341724A FR2252057A1 FR 2252057 A1 FR2252057 A1 FR 2252057A1 FR 7341724 A FR7341724 A FR 7341724A FR 7341724 A FR7341724 A FR 7341724A FR 2252057 A1 FR2252057 A1 FR 2252057A1
Authority
FR
France
Prior art keywords
milk
lactose
cpds
contg
cheese
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7341724A
Other languages
French (fr)
Other versions
FR2252057B1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LEGUEN MAURICE
Original Assignee
LEGUEN MAURICE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LEGUEN MAURICE filed Critical LEGUEN MAURICE
Priority to FR7341724A priority Critical patent/FR2252057A1/en
Publication of FR2252057A1 publication Critical patent/FR2252057A1/en
Application granted granted Critical
Publication of FR2252057B1 publication Critical patent/FR2252057B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/206—Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

A process is claimed for treating opt. fat free milk to form a milk prod. with little or no variation in casein, soluble proteins, lactose and inorg. salts contents irrespective of the compsn. of the starting milk. The process consists in subjecting milk to reverse osmosis or ultrafiltration to eliminate water and opt. other milk components using various semi-permeable membranes depending on molecular size of the components to be selectively sepd., and is characterised in that (1) the content of N-contg. cpds. in the milk is increased to is not >30 wt% of total dry solids (including fat solids) the actual content depending on the subsequent use of the prod. and being based on the final treated milk to which fatty matls. may have been added and (2) the lactose content is adjusted to a predetermined value depending on the use of the prod. The modified milk is used in the prodn. of various dairy prods. such as stabilised cheese (Blue cheese, St. Paulain cheese etc.) and dietetic prods. The process improved yield and preservation of the milk and allows the content of N-contg. components to be adjusted while ensuring a constant ratio between lactose, inorg. salts and nitrogeneous cpds.
FR7341724A 1973-11-23 1973-11-23 High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds. Granted FR2252057A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7341724A FR2252057A1 (en) 1973-11-23 1973-11-23 High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7341724A FR2252057A1 (en) 1973-11-23 1973-11-23 High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.

Publications (2)

Publication Number Publication Date
FR2252057A1 true FR2252057A1 (en) 1975-06-20
FR2252057B1 FR2252057B1 (en) 1978-11-10

Family

ID=9128156

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7341724A Granted FR2252057A1 (en) 1973-11-23 1973-11-23 High protein content milk for cheese prodn - with constant ratio between lactose, mineral salts and N-contg. cpds.

Country Status (1)

Country Link
FR (1) FR2252057A1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0056658A2 (en) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Process for making uniform the structure of milk proteins
WO1988001136A1 (en) * 1986-08-22 1988-02-25 Milchwirtschaftliche Förderungsgesellschaft Mbh Ni Process for influencing the composition and microstructure of substances contained in a liquid
EP0608525A1 (en) * 1992-12-28 1994-08-03 Societe Des Produits Nestle S.A. Milk composition and process for its preparation
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0056658A2 (en) * 1981-01-21 1982-07-28 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Process for making uniform the structure of milk proteins
WO1982002477A1 (en) * 1981-01-21 1982-08-05 Roiner Franz Process for the modification of microstructures in polydised aqueous systems
EP0056658A3 (en) * 1981-01-21 1982-08-25 Milchwirtschaftliche Forderungsgesellschaft Mbh Niedersachsen Process for changing microstructures in aqueous polydispersed systems
WO1988001136A1 (en) * 1986-08-22 1988-02-25 Milchwirtschaftliche Förderungsgesellschaft Mbh Ni Process for influencing the composition and microstructure of substances contained in a liquid
DE3628507A1 (en) * 1986-08-22 1988-03-03 Milchwirtschaftliche Foerderun METHOD FOR INFLUENCING THE COMPOSITION AND MICROSTRUCTURE OF THE INGREDIENTS OF A LIQUID
EP0608525A1 (en) * 1992-12-28 1994-08-03 Societe Des Produits Nestle S.A. Milk composition and process for its preparation
WO1998048636A1 (en) * 1997-04-25 1998-11-05 Campina Melkunie B.V. Method for the production of cheese of the half hard type

Also Published As

Publication number Publication date
FR2252057B1 (en) 1978-11-10

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse