ES306574A3 - Procedure for the treatment of food products confirming taste. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the treatment of food products confirming taste. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES306574A3
ES306574A3 ES0306574A ES306574A ES306574A3 ES 306574 A3 ES306574 A3 ES 306574A3 ES 0306574 A ES0306574 A ES 0306574A ES 306574 A ES306574 A ES 306574A ES 306574 A3 ES306574 A3 ES 306574A3
Authority
ES
Spain
Prior art keywords
translation
treatment
machine
legally binding
google translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0306574A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of ES306574A3 publication Critical patent/ES306574A3/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/03—Monocarboxylic acids
    • C07C57/12—Straight chain carboxylic acids containing eighteen carbon atoms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/27—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation
    • C07C45/30—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by oxidation with halogen containing compounds, e.g. hypohalogenation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition
    • C07C45/511—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups
    • C07C45/515—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition involving transformation of singly bound oxygen functional groups to >C = O groups the singly bound functional group being an acetalised, ketalised hemi-acetalised, or hemi-ketalised hydroxyl group
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C47/00—Compounds having —CHO groups
    • C07C47/20—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms
    • C07C47/21—Unsaturated compounds having —CHO groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C57/00—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
    • C07C57/02—Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation
    • C07C57/03—Monocarboxylic acids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)

Abstract

Process for the treatment of food products by imparting flavor, characterized in that a small proportion of an aliphatic aldehyde having 11 to 17 carbon atoms and from 2 to 4 double bonds in its molecule and/or a precursor of this aldehyde capable of decomposing is in the food product to give said aldehyde. (Machine-translation by Google Translate, not legally binding)
ES0306574A 1963-08-20 1964-11-30 Procedure for the treatment of food products confirming taste. (Machine-translation by Google Translate, not legally binding) Expired ES306574A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU44297 1963-08-20

Publications (1)

Publication Number Publication Date
ES306574A3 true ES306574A3 (en) 1965-05-01

Family

ID=19723484

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0306574A Expired ES306574A3 (en) 1963-08-20 1964-11-30 Procedure for the treatment of food products confirming taste. (Machine-translation by Google Translate, not legally binding)

Country Status (3)

Country Link
BE (1) BE656141A (en)
ES (1) ES306574A3 (en)
GB (1) GB1034352A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
LU57084A1 (en) * 1968-10-14 1970-04-14
NL8402579A (en) * 1984-08-23 1986-03-17 Naarden International Nv PERFUME COMPOSITIONS AND PERFUMED PRODUCTS CONTAINING ONE OR MORE 4,7-ALKADIENALS AS RAW MATERIAL.
JP4925488B1 (en) * 2011-07-15 2012-04-25 長谷川香料株式会社 Acidity and acid odor inhibitor
JP5868811B2 (en) * 2012-08-27 2016-02-24 長谷川香料株式会社 Flavoring or enhancing agent
JP6224632B2 (en) * 2015-01-05 2017-11-01 高田香料株式会社 2 (E), 8 (Z) -tetradecadien-1-al and perfume composition containing the same

Also Published As

Publication number Publication date
BE656141A (en) 1965-05-24
GB1034352A (en) 1966-06-29

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