ES443870A1 - Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES443870A1
ES443870A1 ES443870A ES443870A ES443870A1 ES 443870 A1 ES443870 A1 ES 443870A1 ES 443870 A ES443870 A ES 443870A ES 443870 A ES443870 A ES 443870A ES 443870 A1 ES443870 A1 ES 443870A1
Authority
ES
Spain
Prior art keywords
translation
preparation
fruit juices
machine
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES443870A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of ES443870A1 publication Critical patent/ES443870A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N1/00—Machines or apparatus for extracting juice
    • A23N1/02—Machines or apparatus for extracting juice combined with disintegrating or cutting
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation

Abstract

Process for the preparation of fruit juices, such as grape must, possibly intended for winemaking, and juicy fruit juices in general, of the type that includes the eventual chaffing and de-clipping of the fruit, characterized in that it consists of crushing the fruit eventually crushed and dewatering, in separating the solid parts by centrifugation and/or filtration, in conventionally treating the separated juice, and in depleting the separated solid portions by squeezing. (Machine-translation by Google Translate, not legally binding)
ES443870A 1974-12-27 1975-12-26 Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding) Expired ES443870A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3105774A IT1028075B (en) 1974-12-27 1974-12-27 PROCEDURE FOR THE PREPARATION OF GRAPE MUST AND JUICE OF BERRIES IN GENERAL

Publications (1)

Publication Number Publication Date
ES443870A1 true ES443870A1 (en) 1977-05-01

Family

ID=11233030

Family Applications (1)

Application Number Title Priority Date Filing Date
ES443870A Expired ES443870A1 (en) 1974-12-27 1975-12-26 Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding)

Country Status (3)

Country Link
ES (1) ES443870A1 (en)
FR (1) FR2296012A1 (en)
IT (1) IT1028075B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2632045C2 (en) * 1976-07-16 1982-12-02 Emmy 5014 Kerpen Helwig Device for the explosion crushing of seeds, fruits or plants
IT1165777B (en) * 1982-11-05 1987-04-29 Primo Melandri VINIFICATION PROCESS AND PLANT TO IMPLEMENT IT
CH676653A5 (en) * 1986-08-19 1991-02-28 Bucher Guyer Ag Masch
DE3735142A1 (en) * 1987-10-16 1989-05-03 Flottweg Bird Mach Gmbh METHOD AND DEVICE FOR PRODUCING JUICE FROM GRAPES
EP0686353A1 (en) * 1994-06-10 1995-12-13 Flottweg GmbH Device and process for producing vegetable oil from olives or similar oil holding fruits
CA2375618A1 (en) * 1999-07-08 2001-01-18 Harold L. Mantius Juice enriched in beneficial compounds
CN106108035A (en) * 2016-06-23 2016-11-16 合肥市神雕起重机械有限公司 A kind of autoplugger

Also Published As

Publication number Publication date
FR2296012A1 (en) 1976-07-23
IT1028075B (en) 1979-01-30

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