JPS55131357A - Processed celery juice and its production - Google Patents

Processed celery juice and its production

Info

Publication number
JPS55131357A
JPS55131357A JP3837379A JP3837379A JPS55131357A JP S55131357 A JPS55131357 A JP S55131357A JP 3837379 A JP3837379 A JP 3837379A JP 3837379 A JP3837379 A JP 3837379A JP S55131357 A JPS55131357 A JP S55131357A
Authority
JP
Japan
Prior art keywords
juice
celery
subjected
processed
nitric acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP3837379A
Other languages
Japanese (ja)
Inventor
Nobuyuki Tsunoda
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kagome Co Ltd
Original Assignee
Kagome Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kagome Co Ltd filed Critical Kagome Co Ltd
Priority to JP3837379A priority Critical patent/JPS55131357A/en
Publication of JPS55131357A publication Critical patent/JPS55131357A/en
Pending legal-status Critical Current

Links

Abstract

PURPOSE: The juice part of raw celery that has been subjected to ion-exchange treatment and the pulp part that has been subjected to homogenization treatment are mixed to produce said processed celery juice of lowered content of nitrogen in form of nitric acid without any adverse effect on the flavor and taste of raw celery.
CONSTITUTION: Raw celery containing about 1,000ppm of nitric acid nitrogen is washed, sorted, crushed and separated into the juice part and the pulp part. After the juice part is subjected to ion-exchange treatment of lower the nitrogen content in nitric acid from below 5ppm, the resulting juice and the pulp are combined and homogenized with a homogenizer under pressure of about 70kg/cm2.
COPYRIGHT: (C)1980,JPO&Japio
JP3837379A 1979-04-02 1979-04-02 Processed celery juice and its production Pending JPS55131357A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3837379A JPS55131357A (en) 1979-04-02 1979-04-02 Processed celery juice and its production

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3837379A JPS55131357A (en) 1979-04-02 1979-04-02 Processed celery juice and its production

Publications (1)

Publication Number Publication Date
JPS55131357A true JPS55131357A (en) 1980-10-13

Family

ID=12523473

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3837379A Pending JPS55131357A (en) 1979-04-02 1979-04-02 Processed celery juice and its production

Country Status (1)

Country Link
JP (1) JPS55131357A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993000831A1 (en) * 1991-07-03 1993-01-21 Yoshihide Hagiwara Green juice or dry powder thereof
EP1466534A1 (en) * 2003-04-11 2004-10-13 Kagome Kabushiki Kaisha Method of removing nitrate nitrogen from vegetable juice
CN104970411A (en) * 2015-03-28 2015-10-14 桐城市牯牛背农业开发有限公司 Production technology of celery juice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993000831A1 (en) * 1991-07-03 1993-01-21 Yoshihide Hagiwara Green juice or dry powder thereof
EP1466534A1 (en) * 2003-04-11 2004-10-13 Kagome Kabushiki Kaisha Method of removing nitrate nitrogen from vegetable juice
CN104970411A (en) * 2015-03-28 2015-10-14 桐城市牯牛背农业开发有限公司 Production technology of celery juice

Similar Documents

Publication Publication Date Title
JPS5639769A (en) Preparation of carbonated beverage
KR890001450A (en) Food processing method
JPS55131357A (en) Processed celery juice and its production
ES378970A1 (en) Procedure for the manufacture of vegetable milk. (Machine-translation by Google Translate, not legally binding)
ES8404832A1 (en) Process for producing coffee extract.
ES443870A1 (en) Procedure for the preparation of fruit juices. (Machine-translation by Google Translate, not legally binding)
JPS57102190A (en) Preparation of alcohol from pressed juice of citrous rind
US3118770A (en) Fruit juice and method of preparing same
US3860726A (en) Process for producing digestible puree from the fruit containing stone cells with high viscosity maintained
JPS5931678A (en) Preparation of carrot juice
DE3360720D1 (en) Process for the liquefaction of fruit and vegetable mash and juices
JPS57202257A (en) Production of liquid food with comfortably smooth and thick texture
JPS5722663A (en) Preparation of remolded fruit
JPS59162860A (en) Preparation of beverage of high fibrous content
JPS57189658A (en) Treatment of vegetable and/or citrus fruit
JPS5682073A (en) Method for treating rind juice of citrus fruit
JPH06153876A (en) Production of refreshing drink effective for treatment of pollinosis
JPS56169545A (en) Tea made from buckwheat grain
JPS55124481A (en) Mixed drink and its preparation
JPS6413967A (en) Preparation of vegetable extract
JPS60118168A (en) Production of date powder
RU2066539C1 (en) Method of producing baby food
GB1307473A (en) Fully liquefied fruit and vegetable products and process for producing them
JPS5581572A (en) Seaweed jam
KR100247461B1 (en) A method for preparing aloe dice