JPS5722663A - Preparation of remolded fruit - Google Patents

Preparation of remolded fruit

Info

Publication number
JPS5722663A
JPS5722663A JP9590780A JP9590780A JPS5722663A JP S5722663 A JPS5722663 A JP S5722663A JP 9590780 A JP9590780 A JP 9590780A JP 9590780 A JP9590780 A JP 9590780A JP S5722663 A JPS5722663 A JP S5722663A
Authority
JP
Japan
Prior art keywords
fruit
fruits
remolded
added
gelling agent
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP9590780A
Other languages
Japanese (ja)
Inventor
Keiichi Ono
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NITTO SHIYOKUHIN SEIZOU KK
Nitto Shokuhin Seizo Co Ltd
Original Assignee
NITTO SHIYOKUHIN SEIZOU KK
Nitto Shokuhin Seizo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NITTO SHIYOKUHIN SEIZOU KK, Nitto Shokuhin Seizo Co Ltd filed Critical NITTO SHIYOKUHIN SEIZOU KK
Priority to JP9590780A priority Critical patent/JPS5722663A/en
Publication of JPS5722663A publication Critical patent/JPS5722663A/en
Pending legal-status Critical Current

Links

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

PURPOSE: To prepare a remolded fruit having appearance, aroma, tastes, etc. not inferior to those of good products (fruits), by crushing defective fruits occurred in processing fruit, adding a fruit juice and a gelling agent to the defective fruits, and remolding the mixture.
CONSTITUTION: Fruits after the pretreatment, e.g. peeling or coring, are crushed to leave fibers thereof intact as much as possible, and the resultant fruit juice and a gelling agent are added thereto. A seasoning agent, e.g. sugar, may be added if necessary. The resultant mixture is then molded in a mold having the shape of the raw fruit. The product is then canned or further frozen and refrigerated for eating.
COPYRIGHT: (C)1982,JPO&Japio
JP9590780A 1980-07-14 1980-07-14 Preparation of remolded fruit Pending JPS5722663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9590780A JPS5722663A (en) 1980-07-14 1980-07-14 Preparation of remolded fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9590780A JPS5722663A (en) 1980-07-14 1980-07-14 Preparation of remolded fruit

Publications (1)

Publication Number Publication Date
JPS5722663A true JPS5722663A (en) 1982-02-05

Family

ID=14150356

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9590780A Pending JPS5722663A (en) 1980-07-14 1980-07-14 Preparation of remolded fruit

Country Status (1)

Country Link
JP (1) JPS5722663A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59229265A (en) * 1983-06-10 1984-12-22 Mitsubishi Heavy Ind Ltd Construction for attaching electromagnetic coil
JPS61181353A (en) * 1985-02-07 1986-08-14 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Treatment of fruits and vegetables
JP2007105000A (en) * 2005-10-17 2007-04-26 National Agriculture & Food Research Organization Fruit processing method, and processed food produced by the method
EA018211B1 (en) * 2009-06-17 2013-06-28 Вильд Дайри Ингредиентс Гмбх Food fruit preparation, method for preparation thereof and use

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4849957A (en) * 1971-10-26 1973-07-14
JPS4849958A (en) * 1971-10-26 1973-07-14

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4849957A (en) * 1971-10-26 1973-07-14
JPS4849958A (en) * 1971-10-26 1973-07-14

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59229265A (en) * 1983-06-10 1984-12-22 Mitsubishi Heavy Ind Ltd Construction for attaching electromagnetic coil
JPH0128664B2 (en) * 1983-06-10 1989-06-05 Mitsubishi Heavy Ind Ltd
JPS61181353A (en) * 1985-02-07 1986-08-14 ソシエテ　デ　プロデユイ　ネツスル　ソシエテ　アノニム Treatment of fruits and vegetables
JPH0579295B2 (en) * 1985-02-07 1993-11-02 Nestle Sa
JP2007105000A (en) * 2005-10-17 2007-04-26 National Agriculture & Food Research Organization Fruit processing method, and processed food produced by the method
JP4565190B2 (en) * 2005-10-17 2010-10-20 独立行政法人農業・食品産業技術総合研究機構 Method for processing fruit and processed food produced by the method
EA018211B1 (en) * 2009-06-17 2013-06-28 Вильд Дайри Ингредиентс Гмбх Food fruit preparation, method for preparation thereof and use

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