JPS6434272A - Preparation of dried 'amazake' - Google Patents
Preparation of dried 'amazake'Info
- Publication number
- JPS6434272A JPS6434272A JP62191981A JP19198187A JPS6434272A JP S6434272 A JPS6434272 A JP S6434272A JP 62191981 A JP62191981 A JP 62191981A JP 19198187 A JP19198187 A JP 19198187A JP S6434272 A JPS6434272 A JP S6434272A
- Authority
- JP
- Japan
- Prior art keywords
- amazake
- dried
- rice
- viscosity
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Abstract
PURPOSE:To prepare dried AMAZAKE (sweet drink made from fermented rice) having excellent taste, flavor and solubility, keeping the shape of malted rice, by adjusting the water-content and viscosity of AMAZAKE within respective specific ranges in the drying of malted rice AMAZAKE and crushing the dried product to a specific particle size. CONSTITUTION:A malted rice AMAZAKE is mixed with sugars, salt, alcohol and taste component, the mixture is dried under reduced pressure and the dried product is crushed to granules of 1-5mm in size. In the above process, preferably the water-content of the mixture is 30-70wt.%, the viscosity is 500-10,000cps and the vacuum degree in the drying stage is 5-50Torr.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62191981A JP2632681B2 (en) | 1987-07-31 | 1987-07-31 | Manufacturing method of dried amazake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62191981A JP2632681B2 (en) | 1987-07-31 | 1987-07-31 | Manufacturing method of dried amazake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6434272A true JPS6434272A (en) | 1989-02-03 |
| JP2632681B2 JP2632681B2 (en) | 1997-07-23 |
Family
ID=16283650
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62191981A Expired - Lifetime JP2632681B2 (en) | 1987-07-31 | 1987-07-31 | Manufacturing method of dried amazake |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2632681B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018196350A (en) * | 2017-05-24 | 2018-12-13 | 三井農林株式会社 | Instant powder amazake beverage |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013078292A (en) * | 2011-10-05 | 2013-05-02 | Nikken Foods Co Ltd | Granular dry soup and method for producing the same |
-
1987
- 1987-07-31 JP JP62191981A patent/JP2632681B2/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018196350A (en) * | 2017-05-24 | 2018-12-13 | 三井農林株式会社 | Instant powder amazake beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2632681B2 (en) | 1997-07-23 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term | ||
| FPAY | Renewal fee payment (event date is renewal date of database) |
Free format text: PAYMENT UNTIL: 20080425 Year of fee payment: 11 |