CN1197615A - Spirulina buccal tablet - Google Patents
Spirulina buccal tablet Download PDFInfo
- Publication number
- CN1197615A CN1197615A CN97107467A CN97107467A CN1197615A CN 1197615 A CN1197615 A CN 1197615A CN 97107467 A CN97107467 A CN 97107467A CN 97107467 A CN97107467 A CN 97107467A CN 1197615 A CN1197615 A CN 1197615A
- Authority
- CN
- China
- Prior art keywords
- spirulina
- tablet
- sweetener
- buccal tablet
- milk powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
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- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Abstract
Spirulina buccal tablet consists of spirulina 8-15%, sweetening agent, milk powder and juice powder, and its production process includes the steps of crushing, sieving, mixing with water into soft material, drying to produce powder, mixing with starch and tablet pressing. It has the taste of spirulina and eating it is interesting.
Description
The present invention is a kind of food that contains spirulina, particularly is suitable for the spirulina food of sucking.
Existing spirulina food generally is oral of spirulina and capsule, is not easy to the taste that people taste spirulina, lacks interesting when people take.
The objective of the invention is to taste the spirulina taste, and take interesting spirulina buccal tablet for people provide a kind of.
The object of the present invention is achieved like this: buccal tablet of the present invention is made of spirulina, sweetener, milk powder, fruit syrup crystalline flour etc., can be made into the spirulina buccal tablet of three kinds of tastes.
First kind of taste: milk flavor type is by spirulina 8～15%, sweetener 30～75%, and milk powder 10～60% constitutes.
Second kind of taste: fruit-flavor type, by spirulina 8～15%, sweetener 30～75%, fruit syrup crystalline flour 10～60% constitutes.
The third taste: mixed type, by spirulina 8～15%, sweetener 30～45%, milk powder 15～30%, fruit syrup crystalline flour 15～30% constitutes.
Manufacture craft is: after above three kinds raw and auxiliary material is pulverized, sieved, mixes, add an amount of water and make moist wood, pinching agglomerating loosening again to hand is advisable, mix, granulation, drying, whole grain is after sieving, add starch material and mix laggard tablet press machine compressing tablet, promptly make the buccal tablet finished product.
Compressing tablet process in the manufacture craft is removed, spirulina buccal tablet production can be become the instant spirulina beverage.
It is simple that the present invention has production technology, and mouthfeel is good, can taste the spirulina taste, takes interesting advantage.
Embodiments of the invention are as follows:
With the mixed type is example: get the 10kg spirulina, glucose 15kg, sucrose 25kg, milk powder 20kg, fruit syrup 30kg.With above raw material pulverizing, sieve, mix after; add an amount of water and make moist wood; pinching agglomerating loosening again to hand is advisable; mix, further the moulding granulator is granulated, dry, whole grain, sieve after; it is an amount of to add carboxymethyl cellulose; after mixing, advance the tablet press machine compressing tablet, promptly make the buccal tablet finished product.The amount of the carboxymethyl cellulose that is added can extrude finished tablet again for an amount of not destroy the composition range of buccal tablet.
Among the embodiment, will be in the above technology remove and mix back compressing tablet process after adding carboxymethyl cellulose, get final product the instant spirulina beverage.
Claims (3)
1. spirulina buccal tablet is by spirulina, sweetener, milk powder
Formations such as fruit syrup crystalline flour, it is characterized in that: its content range is:
(1) milk flavor type: a. spirulina 8～15%
B. sweetener 30～75%
C. milk powder 10～60%
(2) fruit-flavor type: a. spirulina 8～15%
B. sweetener 30～75%
C. the fruit syrup crystalline flour 10～60%
(2) mixed type: a. spirulina 8～15%
B. sweetener 30～45%
C. milk powder 15～30%
D. the fruit syrup crystalline flour 15～30%
2. spirulina buccal tablet according to claim 1, it is characterized in that: after during making various raw and auxiliary materials being pulverized, sieve, mix, add an amount of water and make moist wood, pinching agglomerating loosening again to hand is advisable, mix, powder process, drying, whole grain, the back of sieving are added starch material and are mixed laggard tablet press machine compressing tablet, promptly make the buccal tablet finished product.
3. spirulina buccal tablet according to claim 2 is characterized in that: remove tablet forming technique, powder process, dried finished products can be made into the instant spirulina beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107467A CN1197615A (en) | 1997-04-29 | 1997-04-29 | Spirulina buccal tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN97107467A CN1197615A (en) | 1997-04-29 | 1997-04-29 | Spirulina buccal tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1197615A true CN1197615A (en) | 1998-11-04 |
Family
ID=5169583
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN97107467A Pending CN1197615A (en) | 1997-04-29 | 1997-04-29 | Spirulina buccal tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1197615A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067221C (en) * | 1998-11-27 | 2001-06-20 | 黑龙江乳业集团总公司 | Spirulina milk powder and its preparing process |
| CN100407945C (en) * | 2004-12-24 | 2008-08-06 | 贵州益佰制药股份有限公司 | Oral preparation using vegetable and fruit as material, and its preparation method |
| CN104186672A (en) * | 2014-08-18 | 2014-12-10 | 福州乾正药业有限公司 | Functional milk tablets containing spirulina and preparation method thereof |
-
1997
- 1997-04-29 CN CN97107467A patent/CN1197615A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1067221C (en) * | 1998-11-27 | 2001-06-20 | 黑龙江乳业集团总公司 | Spirulina milk powder and its preparing process |
| CN100407945C (en) * | 2004-12-24 | 2008-08-06 | 贵州益佰制药股份有限公司 | Oral preparation using vegetable and fruit as material, and its preparation method |
| CN104186672A (en) * | 2014-08-18 | 2014-12-10 | 福州乾正药业有限公司 | Functional milk tablets containing spirulina and preparation method thereof |
| CN104186672B (en) * | 2014-08-18 | 2016-04-06 | 福州乾正药业有限公司 | Functional milks sheet containing spirulina and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |