FR2307443A7 - Prepn of fruit juices - by refrigerating and crushing the peeled fruit retaining the natural flavour - Google Patents

Prepn of fruit juices - by refrigerating and crushing the peeled fruit retaining the natural flavour

Info

Publication number
FR2307443A7
FR2307443A7 FR7512404A FR7512404A FR2307443A7 FR 2307443 A7 FR2307443 A7 FR 2307443A7 FR 7512404 A FR7512404 A FR 7512404A FR 7512404 A FR7512404 A FR 7512404A FR 2307443 A7 FR2307443 A7 FR 2307443A7
Authority
FR
France
Prior art keywords
fruit
prepn
refrigerating
crushing
natural flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7512404A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7512404A priority Critical patent/FR2307443A7/en
Priority to NO760909A priority patent/NO760909L/no
Priority to NL7603022A priority patent/NL7603022A/en
Priority to LU74632A priority patent/LU74632A1/xx
Priority to BE165541A priority patent/BE840011A/en
Application granted granted Critical
Publication of FR2307443A7 publication Critical patent/FR2307443A7/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Prepn. of fruit juices comprises peeling fresh fruits, refrigerating them to a temp. low enough to convert them to hard, friable pieces, crushing the pieces and mixing the material so obtd., which corresponds to intact fruit cells, with ordinary fruit juice. The mixt. gives a fruit concentrate. The refrigeration may be carried out by immersing the fresh peeled fruit in a liq. N2 bath. Used in processing fruits for use as beverages, in water ices and in confectionery. The process is particularly applicable to oranges, lemons, grapefruit, mandarins, bergamot. The peeling should eliminate the layer between the skin and the pulp. The method gives a prodt. which has a much better taste than concentrates prepared by conventional means such as pressing and eliminating water. None of the natural flavour is lost.
FR7512404A 1975-04-10 1975-04-10 Prepn of fruit juices - by refrigerating and crushing the peeled fruit retaining the natural flavour Expired FR2307443A7 (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR7512404A FR2307443A7 (en) 1975-04-10 1975-04-10 Prepn of fruit juices - by refrigerating and crushing the peeled fruit retaining the natural flavour
NO760909A NO760909L (en) 1975-04-10 1976-03-16
NL7603022A NL7603022A (en) 1975-04-10 1976-03-23 PROCESS FOR THE PREPARATION OF FRUIT JUICE.
LU74632A LU74632A1 (en) 1975-04-10 1976-03-24
BE165541A BE840011A (en) 1975-04-10 1976-03-25 IMPROVEMENTS IN THE PREPARATION OF FRUIT JUICES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7512404A FR2307443A7 (en) 1975-04-10 1975-04-10 Prepn of fruit juices - by refrigerating and crushing the peeled fruit retaining the natural flavour

Publications (1)

Publication Number Publication Date
FR2307443A7 true FR2307443A7 (en) 1976-11-05

Family

ID=9154267

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7512404A Expired FR2307443A7 (en) 1975-04-10 1975-04-10 Prepn of fruit juices - by refrigerating and crushing the peeled fruit retaining the natural flavour

Country Status (5)

Country Link
BE (1) BE840011A (en)
FR (1) FR2307443A7 (en)
LU (1) LU74632A1 (en)
NL (1) NL7603022A (en)
NO (1) NO760909L (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520983A1 (en) * 1982-02-05 1983-08-12 Gouin Gerard Prods. giving cloudiness in drinks - comprising finely divided fruit flesh
FR2596619A1 (en) * 1986-04-08 1987-10-09 Garnier Ets PROCESS FOR THE PREPARATION OF FRUIT PUREES, AS WELL AS PUREES OBTAINED
ITUB20155554A1 (en) * 2015-11-13 2017-05-13 Teresa Francesca Resmini PROCESS OF PRODUCTION OF A BERGAMOT BASED PREPARATION FOR PHYTOTHERAPY AND RELATIVE BERGAMOT PREPARATION FOR PHYTOTHERAPY USE

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2520983A1 (en) * 1982-02-05 1983-08-12 Gouin Gerard Prods. giving cloudiness in drinks - comprising finely divided fruit flesh
FR2596619A1 (en) * 1986-04-08 1987-10-09 Garnier Ets PROCESS FOR THE PREPARATION OF FRUIT PUREES, AS WELL AS PUREES OBTAINED
EP0241392A1 (en) * 1986-04-08 1987-10-14 ETABLISSEMENTS GARNIER, Société Anonyme Process for preparing fruit purées, and purées obtained
ITUB20155554A1 (en) * 2015-11-13 2017-05-13 Teresa Francesca Resmini PROCESS OF PRODUCTION OF A BERGAMOT BASED PREPARATION FOR PHYTOTHERAPY AND RELATIVE BERGAMOT PREPARATION FOR PHYTOTHERAPY USE

Also Published As

Publication number Publication date
LU74632A1 (en) 1976-09-01
BE840011A (en) 1976-07-16
NO760909L (en) 1976-10-12
NL7603022A (en) 1976-10-12

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Legal Events

Date Code Title Description
ST Notification of lapse