ES424392A1 - Method of making cheese from skimmed milk - Google Patents

Method of making cheese from skimmed milk

Info

Publication number
ES424392A1
ES424392A1 ES424392A ES424392A ES424392A1 ES 424392 A1 ES424392 A1 ES 424392A1 ES 424392 A ES424392 A ES 424392A ES 424392 A ES424392 A ES 424392A ES 424392 A1 ES424392 A1 ES 424392A1
Authority
ES
Spain
Prior art keywords
concentrate
skimmed milk
making cheese
cheese
subjecting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES424392A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Danske Sukkerfabrikker AS
Original Assignee
Danske Sukkerfabrikker AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfabrikker AS filed Critical Danske Sukkerfabrikker AS
Publication of ES424392A1 publication Critical patent/ES424392A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

A method of making cheese from skimmed milk, characterized by subjecting skimmed milk to an initial ultrafiltration to form a first concentrate, adding to said concentrate water or an aqueous saline solution to dilute it, subjecting the diluted concentrate to a subsequent ultrafiltration to form a second concentrate, and prepare cheese from said second concentrate. (Machine-translation by Google Translate, not legally binding)
ES424392A 1973-03-20 1974-03-18 Method of making cheese from skimmed milk Expired ES424392A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333673A GB1438533A (en) 1973-03-20 1973-03-20 Method of making cheese from skimmed milk

Publications (1)

Publication Number Publication Date
ES424392A1 true ES424392A1 (en) 1976-05-16

Family

ID=10021085

Family Applications (1)

Application Number Title Priority Date Filing Date
ES424392A Expired ES424392A1 (en) 1973-03-20 1974-03-18 Method of making cheese from skimmed milk

Country Status (11)

Country Link
JP (1) JPS5024466A (en)
AU (1) AU6683874A (en)
CH (1) CH581441A5 (en)
DE (1) DE2413193A1 (en)
ES (1) ES424392A1 (en)
FR (1) FR2222018B3 (en)
GB (1) GB1438533A (en)
IE (1) IE39079B1 (en)
IT (1) IT1007417B (en)
NL (1) NL7403735A (en)
SE (1) SE392021B (en)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
NL190690C (en) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
WO1984001268A1 (en) * 1982-10-06 1984-04-12 Commw Scient Ind Res Org Hard cheese from milk concentrate
JPS6078540A (en) * 1983-10-05 1985-05-04 Kansai Runa Kk Production of fermented milk containing carbon dioxide gas, alcohol, etc.
DE3430443A1 (en) * 1984-08-18 1986-02-20 Ibm Deutschland Gmbh, 7000 Stuttgart CUTTING DEVICE FOR PAPER AND FILM SHEETS, ESPECIALLY FOR PRINTING UNITS, PLOTTERS, COPYING DEVICES AND SIMILAR MACHINES
DK157909C (en) * 1987-10-05 1990-09-24 Ejnar Pedersen DEVICE ASSEMBLY AND REMOVAL DEVICE
EP0586821B1 (en) * 1992-07-07 1999-02-03 Bridgestone Corporation Method and apparatus for cutting a belt-shaped member
JP2771761B2 (en) * 1993-10-08 1998-07-02 株式会社大西ライト工業所 Sheet material cutting device
KR100237653B1 (en) * 1996-03-19 2000-01-15 혼다 미츠히로 Cutting carriage for sheet cutting and sheet cutter using same
JP3364779B2 (en) * 1996-05-31 2003-01-08 日本電気エンジニアリング株式会社 Cutter mechanism
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
US7887864B2 (en) * 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES

Also Published As

Publication number Publication date
CH581441A5 (en) 1976-11-15
JPS5024466A (en) 1975-03-15
GB1438533A (en) 1976-06-09
IE39079B1 (en) 1978-08-02
DE2413193A1 (en) 1974-10-03
AU6683874A (en) 1975-09-25
SE392021B (en) 1977-03-14
IT1007417B (en) 1976-10-30
NL7403735A (en) 1974-09-24
IE39079L (en) 1974-09-20
FR2222018A1 (en) 1974-10-18
FR2222018B3 (en) 1977-03-25

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