IE39079L - Making cheese from skimmed milk - Google Patents
Making cheese from skimmed milkInfo
- Publication number
- IE39079L IE39079L IE58574A IE58574A IE39079L IE 39079 L IE39079 L IE 39079L IE 58574 A IE58574 A IE 58574A IE 58574 A IE58574 A IE 58574A IE 39079 L IE39079 L IE 39079L
- Authority
- IE
- Ireland
- Prior art keywords
- concentrate
- subjected
- ultrafiltration
- cheese
- skimmed milk
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dairy Products (AREA)
Abstract
1438533 Cheese DE DANSKE SUKKERFABRIKKER AS 19 March 1974 [20 March 1973] 13336/73 Heading A2B Skim milk is subjected to ultrafiltration to form a first concentrate, water or an aqueous salt solution is added to the first concentrate to dilute it, the diluted concentrate is subjected to a further ultafiltration to concentrate it, and this second concentrate is used in the manufacture of cheese. If desired, the second concentrate may be subjected to a third ultrafiltration. In one embodiment, the skim milk is passed along a path where ultrafiltration occurs continuously, the water or aqueous salt solution being added at some point along the path. Reference has been directed by the comptroller to Specification 1286403
[GB1438533A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1333673A GB1438533A (en) | 1973-03-20 | 1973-03-20 | Method of making cheese from skimmed milk |
Publications (2)
Publication Number | Publication Date |
---|---|
IE39079L true IE39079L (en) | 1974-09-20 |
IE39079B1 IE39079B1 (en) | 1978-08-02 |
Family
ID=10021085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE58574A IE39079B1 (en) | 1973-03-20 | 1974-03-19 | Mehtod of making cheese from skimmes milk |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5024466A (en) |
AU (1) | AU6683874A (en) |
CH (1) | CH581441A5 (en) |
DE (1) | DE2413193A1 (en) |
ES (1) | ES424392A1 (en) |
FR (1) | FR2222018B3 (en) |
GB (1) | GB1438533A (en) |
IE (1) | IE39079B1 (en) |
IT (1) | IT1007417B (en) |
NL (1) | NL7403735A (en) |
SE (1) | SE392021B (en) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2289115A2 (en) * | 1974-10-28 | 1976-05-28 | Anvar | Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk |
NL190690C (en) | 1978-08-14 | 1994-07-01 | Stichting Bedrijven Van Het | Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate. |
WO1984001268A1 (en) * | 1982-10-06 | 1984-04-12 | Commw Scient Ind Res Org | Hard cheese from milk concentrate |
JPS6078540A (en) * | 1983-10-05 | 1985-05-04 | Kansai Runa Kk | Production of fermented milk containing carbon dioxide gas, alcohol, etc. |
DE3430443A1 (en) * | 1984-08-18 | 1986-02-20 | Ibm Deutschland Gmbh, 7000 Stuttgart | CUTTING DEVICE FOR PAPER AND FILM SHEETS, ESPECIALLY FOR PRINTING UNITS, PLOTTERS, COPYING DEVICES AND SIMILAR MACHINES |
DK157909C (en) * | 1987-10-05 | 1990-09-24 | Ejnar Pedersen | DEVICE ASSEMBLY AND REMOVAL DEVICE |
EP0586821B1 (en) * | 1992-07-07 | 1999-02-03 | Bridgestone Corporation | Method and apparatus for cutting a belt-shaped member |
JP2771761B2 (en) * | 1993-10-08 | 1998-07-02 | 株式会社大西ライト工業所 | Sheet material cutting device |
KR100237653B1 (en) * | 1996-03-19 | 2000-01-15 | 혼다 미츠히로 | Cutting carriage for sheet cutting and sheet cutter using same |
JP3364779B2 (en) * | 1996-05-31 | 2003-01-08 | 日本電気エンジニアリング株式会社 | Cutter mechanism |
NL1005906C2 (en) * | 1997-04-25 | 1998-10-27 | Campina Melkunie Bv | Method for preparing a milk fraction with a reduced lactose content from milk. |
US7887864B2 (en) * | 2004-07-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Heat-stable concentrated milk product |
US9282755B2 (en) | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
US9055752B2 (en) | 2008-11-06 | 2015-06-16 | Intercontinental Great Brands Llc | Shelf-stable concentrated dairy liquids and methods of forming thereof |
UA112972C2 (en) | 2010-09-08 | 2016-11-25 | Інтерконтінентал Грейт Брендс ЛЛС | LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES |
-
1973
- 1973-03-20 GB GB1333673A patent/GB1438533A/en not_active Expired
-
1974
- 1974-03-18 ES ES424392A patent/ES424392A1/en not_active Expired
- 1974-03-19 DE DE19742413193 patent/DE2413193A1/en active Pending
- 1974-03-19 CH CH374274A patent/CH581441A5/xx not_active IP Right Cessation
- 1974-03-19 FR FR7409314A patent/FR2222018B3/fr not_active Expired
- 1974-03-19 SE SE7403701A patent/SE392021B/en unknown
- 1974-03-19 IE IE58574A patent/IE39079B1/en unknown
- 1974-03-19 AU AU66838/74A patent/AU6683874A/en not_active Expired
- 1974-03-20 NL NL7403735A patent/NL7403735A/xx not_active Application Discontinuation
- 1974-03-20 JP JP3216274A patent/JPS5024466A/ja active Pending
- 1974-04-08 IT IT2056874A patent/IT1007417B/en active
Also Published As
Publication number | Publication date |
---|---|
CH581441A5 (en) | 1976-11-15 |
JPS5024466A (en) | 1975-03-15 |
GB1438533A (en) | 1976-06-09 |
IE39079B1 (en) | 1978-08-02 |
DE2413193A1 (en) | 1974-10-03 |
AU6683874A (en) | 1975-09-25 |
SE392021B (en) | 1977-03-14 |
IT1007417B (en) | 1976-10-30 |
NL7403735A (en) | 1974-09-24 |
ES424392A1 (en) | 1976-05-16 |
FR2222018A1 (en) | 1974-10-18 |
FR2222018B3 (en) | 1977-03-25 |
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