IE39079L - Making cheese from skimmed milk - Google Patents

Making cheese from skimmed milk

Info

Publication number
IE39079L
IE39079L IE58574A IE58574A IE39079L IE 39079 L IE39079 L IE 39079L IE 58574 A IE58574 A IE 58574A IE 58574 A IE58574 A IE 58574A IE 39079 L IE39079 L IE 39079L
Authority
IE
Ireland
Prior art keywords
concentrate
subjected
ultrafiltration
cheese
skimmed milk
Prior art date
Application number
IE58574A
Other versions
IE39079B1 (en
Original Assignee
Danske Sukkerfab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Danske Sukkerfab filed Critical Danske Sukkerfab
Publication of IE39079L publication Critical patent/IE39079L/en
Publication of IE39079B1 publication Critical patent/IE39079B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

1438533 Cheese DE DANSKE SUKKERFABRIKKER AS 19 March 1974 [20 March 1973] 13336/73 Heading A2B Skim milk is subjected to ultrafiltration to form a first concentrate, water or an aqueous salt solution is added to the first concentrate to dilute it, the diluted concentrate is subjected to a further ultafiltration to concentrate it, and this second concentrate is used in the manufacture of cheese. If desired, the second concentrate may be subjected to a third ultrafiltration. In one embodiment, the skim milk is passed along a path where ultrafiltration occurs continuously, the water or aqueous salt solution being added at some point along the path. Reference has been directed by the comptroller to Specification 1286403 [GB1438533A]
IE58574A 1973-03-20 1974-03-19 Mehtod of making cheese from skimmes milk IE39079B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1333673A GB1438533A (en) 1973-03-20 1973-03-20 Method of making cheese from skimmed milk

Publications (2)

Publication Number Publication Date
IE39079L true IE39079L (en) 1974-09-20
IE39079B1 IE39079B1 (en) 1978-08-02

Family

ID=10021085

Family Applications (1)

Application Number Title Priority Date Filing Date
IE58574A IE39079B1 (en) 1973-03-20 1974-03-19 Mehtod of making cheese from skimmes milk

Country Status (11)

Country Link
JP (1) JPS5024466A (en)
AU (1) AU6683874A (en)
CH (1) CH581441A5 (en)
DE (1) DE2413193A1 (en)
ES (1) ES424392A1 (en)
FR (1) FR2222018B3 (en)
GB (1) GB1438533A (en)
IE (1) IE39079B1 (en)
IT (1) IT1007417B (en)
NL (1) NL7403735A (en)
SE (1) SE392021B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2289115A2 (en) * 1974-10-28 1976-05-28 Anvar Cheeses of gruyere type by ultrafiltration - by regulating volume of residue or by adding water to residue or initial milk
NL190690C (en) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
GB2101866B (en) 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
GB2138264B (en) * 1982-10-06 1986-04-16 Commw Scient Ind Res Org Hard cheese from milk concentrate
JPS6078540A (en) * 1983-10-05 1985-05-04 Kansai Runa Kk Production of fermented milk containing carbon dioxide gas, alcohol, etc.
DE3430443A1 (en) * 1984-08-18 1986-02-20 Ibm Deutschland Gmbh, 7000 Stuttgart CUTTING DEVICE FOR PAPER AND FILM SHEETS, ESPECIALLY FOR PRINTING UNITS, PLOTTERS, COPYING DEVICES AND SIMILAR MACHINES
DK157909C (en) * 1987-10-05 1990-09-24 Ejnar Pedersen DEVICE ASSEMBLY AND REMOVAL DEVICE
EP0586821B1 (en) * 1992-07-07 1999-02-03 Bridgestone Corporation Method and apparatus for cutting a belt-shaped member
JP2771761B2 (en) * 1993-10-08 1998-07-02 株式会社大西ライト工業所 Sheet material cutting device
KR100237653B1 (en) * 1996-03-19 2000-01-15 혼다 미츠히로 Cutting carrier for sheet cutting and sheet cutting machine using the same
JP3364779B2 (en) * 1996-05-31 2003-01-08 日本電気エンジニアリング株式会社 Cutter mechanism
NL1005906C2 (en) * 1997-04-25 1998-10-27 Campina Melkunie Bv Method for preparing a milk fraction with a reduced lactose content from milk.
US7887864B2 (en) 2004-07-23 2011-02-15 Kraft Foods Global Brands Llc Heat-stable concentrated milk product
US9282755B2 (en) 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES

Also Published As

Publication number Publication date
FR2222018B3 (en) 1977-03-25
IE39079B1 (en) 1978-08-02
GB1438533A (en) 1976-06-09
SE392021B (en) 1977-03-14
AU6683874A (en) 1975-09-25
IT1007417B (en) 1976-10-30
DE2413193A1 (en) 1974-10-03
NL7403735A (en) 1974-09-24
JPS5024466A (en) 1975-03-15
ES424392A1 (en) 1976-05-16
CH581441A5 (en) 1976-11-15
FR2222018A1 (en) 1974-10-18

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