IE36967L - Ultrafilteration of whey. - Google Patents

Ultrafilteration of whey.

Info

Publication number
IE36967L
IE36967L IE146172A IE146172A IE36967L IE 36967 L IE36967 L IE 36967L IE 146172 A IE146172 A IE 146172A IE 146172 A IE146172 A IE 146172A IE 36967 L IE36967 L IE 36967L
Authority
IE
Ireland
Prior art keywords
whey
meggle
whey protein
ultrafilteration
gb1363783a
Prior art date
Application number
IE146172A
Other versions
IE36967B1 (en
Original Assignee
Josef Anton Neggle
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Josef Anton Neggle filed Critical Josef Anton Neggle
Publication of IE36967L publication Critical patent/IE36967L/en
Publication of IE36967B1 publication Critical patent/IE36967B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

1363783 Whey protein concentrates J A MEGGLE [trading as MOLKEREI J A MEGGLE MILCHINDUSTRIE] 26 Oct 1972 [9 Nov 1971] 49488/72 Addition to 1313085 Heading C3H A process for the production of a whey protein concentrate comprises adjusting whey to a pH below the isoelectric point of the whey protein and then subjecting the whey to ultrafiltration at ambient temperature. The process is preferably performed at pH 2À7 to 3À3 and the whey may be adjusted in pH to that value by cation exchange. The whey may be used in admixture with a casein-containing milk derivative. [GB1363783A]
IE146172A 1971-11-09 1972-10-30 Process for the production of a whey protein concentrate IE36967B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19712155696 DE2155696B2 (en) 1971-11-09 1971-11-09 Process for ultrafiltration of whey

Publications (2)

Publication Number Publication Date
IE36967L true IE36967L (en) 1973-05-09
IE36967B1 IE36967B1 (en) 1977-03-30

Family

ID=5824634

Family Applications (1)

Application Number Title Priority Date Filing Date
IE146172A IE36967B1 (en) 1971-11-09 1972-10-30 Process for the production of a whey protein concentrate

Country Status (4)

Country Link
AU (1) AU475941B2 (en)
DE (1) DE2155696B2 (en)
GB (1) GB1363783A (en)
IE (1) IE36967B1 (en)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH630243A5 (en) * 1978-05-11 1982-06-15 Nestle Sa PROCESS FOR RECOVERY OF WHEY PROTEINS.
FR2427061A1 (en) * 1978-06-02 1979-12-28 Nestle Sa Soc Ass Tech Prod Protein esp. for children's diets and cheese mfr. - recovered from whey by heat-treatment and ultra-filtration of denatured protein (NL 13.11.79)
NL189172C (en) * 1978-06-27 1993-02-01 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE AND PRODUCTS PRODUCED FROM THE PRODUCT PREPARED THEREFORE
NL7900387A (en) * 1979-01-17 1980-07-21 Ver Coop Melkind PROCESS FOR PREPARING FRESH CHEESE OR FRESH CHEESE CONTAINING PRODUCTS AND FORMED PRODUCTS FROM A PRODUCT PREPARED THEREFORE
SE443282B (en) * 1981-06-25 1986-02-24 Alfa Laval Ab FAT PRODUCT FRIENDLY AT REFRIGERATOR TEMPERATURE AND PROCEDURE FOR PRODUCING THEREOF
DE3141914A1 (en) * 1981-10-22 1983-05-05 Babcock-BSH AG vormals Büttner-Schilde-Haas AG, 4150 Krefeld Preparation of curd cheese
AT376549B (en) * 1982-05-17 1984-11-26 Molkereigenossenschaft St Joha METHOD FOR PRODUCING A PROTEIN-BASED FOOD OR FEED
FR2550461B1 (en) * 1983-08-12 1988-07-08 Air Liquide PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT
FR2563700B1 (en) * 1984-05-03 1990-03-09 Bridel Laiteries PROCESS FOR THE MANUFACTURE OF AN ACIDIFIED AND CONCENTRATED DAIRY PRODUCT SUITABLE FOR GELIFICATION AND WHIPPING FOR THE PREPARATION OF ACIDIFIED MILK DESSERTS
US4961953A (en) 1986-06-20 1990-10-09 John Labatt Limited/John Labatt Limitee Fat emulating protein products and process
US5102681A (en) 1984-05-04 1992-04-07 John Labatt Limited/John Labatt Limitee Reduced fat salad dressing
US5098728A (en) 1989-06-16 1992-03-24 John Labatt Limited/John Labbat Limitee Reduced fat food product
US5139811A (en) 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
FR2583267B1 (en) * 1985-06-17 1990-10-19 Bridel Laiteries PROCESS FOR THE SEPARATION OF WHEY PROTEINS
US5096730A (en) 1986-06-20 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat sour cream
DE3626498A1 (en) * 1986-08-05 1988-02-18 Milchwirtschaftliche Foerderun Method for preventing the formation of secondary membranes in ultrafiltration, especially of milk
US5096731A (en) 1989-06-16 1992-03-17 John Labatt Limited/John Labatt Limitee Reduced fat yogurt
AU3903593A (en) * 1992-04-22 1993-11-18 Bopa Ireland Limited Products derived from whey and their use in foodstuffs
JP3411965B2 (en) * 1999-06-30 2003-06-03 雪印乳業株式会社 Method for producing polyamine-containing composition
US7094439B2 (en) 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
NZ511095A (en) * 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
WO2004082397A1 (en) * 2003-03-21 2004-09-30 Upfront Chromatography A/S Method for high throughput volumes in the fractionation of bio-molecules by chromatographic systems
US7582326B2 (en) 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis

Also Published As

Publication number Publication date
DE2155696B2 (en) 1974-02-28
AU4811672A (en) 1974-04-26
DE2155696A1 (en) 1973-06-07
GB1363783A (en) 1974-08-14
AU475941B2 (en) 1976-09-09
IE36967B1 (en) 1977-03-30

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