GB1079604A - Improvements in or relating to the manufacture of cheese - Google Patents

Improvements in or relating to the manufacture of cheese

Info

Publication number
GB1079604A
GB1079604A GB228066A GB228066A GB1079604A GB 1079604 A GB1079604 A GB 1079604A GB 228066 A GB228066 A GB 228066A GB 228066 A GB228066 A GB 228066A GB 1079604 A GB1079604 A GB 1079604A
Authority
GB
United Kingdom
Prior art keywords
whey
cheese
precipitate
relating
manufacture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB228066A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Genvrain
Original Assignee
Genvrain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Genvrain filed Critical Genvrain
Publication of GB1079604A publication Critical patent/GB1079604A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)

Abstract

A process for increasing the yield in cheese manufacture comprises adjusting the pH of the separated whey to an optimum value, preferably 4.6-7.0, heating to 70-100 DEG C. for a period of time, normally 1/2 -30 minutes, sufficient to precipitate the proteins in solution in the whey, separating the precipitated proteins, for example by decanting, filtering, or centrifuging, and adding the precipitate to milk to be employed in the cheese manufacture, preferably immediately before adding rennet extract. The whey may be concentrated prior to adjusting the pH.
GB228066A 1965-01-22 1966-01-18 Improvements in or relating to the manufacture of cheese Expired GB1079604A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR2856A FR1453815A (en) 1965-01-22 1965-01-22 Process for increasing the yield in cheese making

Publications (1)

Publication Number Publication Date
GB1079604A true GB1079604A (en) 1967-08-16

Family

ID=8568915

Family Applications (1)

Application Number Title Priority Date Filing Date
GB228066A Expired GB1079604A (en) 1965-01-22 1966-01-18 Improvements in or relating to the manufacture of cheese

Country Status (6)

Country Link
BE (1) BE675334A (en)
DE (1) DE1692319A1 (en)
FR (1) FR1453815A (en)
GB (1) GB1079604A (en)
NL (1) NL6600500A (en)
SE (1) SE345790B (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993006736A1 (en) * 1991-10-10 1993-04-15 Norske Meierier A process for enhancing the quality of cheese
WO2006034857A3 (en) * 2004-09-29 2006-10-12 Nestec Sa Nanoparticulated whey proteins
EP1839495A1 (en) 2006-03-27 2007-10-03 Nestec S.A. Protein-enriched frozen dessert
EP1854362A1 (en) * 2006-05-12 2007-11-14 Kraft Foods Holdings, Inc. Modified Whey Protein for Low Casein Processed Cheese
WO2009103716A2 (en) * 2008-02-20 2009-08-27 Nestec S.A. Proteose peptone fraction
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity
US8399043B2 (en) 2006-03-27 2013-03-19 Nestec S.A. Whey protein micelles
US20180325978A1 (en) * 2014-11-19 2018-11-15 Nestec S.A. Use of complexes of whey protein micelles and pectin for managing body weight

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2301180A1 (en) * 1975-02-19 1976-09-17 Bel La Vache Qui Rit Fromage Thermo-coagulable lactoprotein for incorporation into cheese - recovered by flocculating lactoserum, centrifuging then homogenising
DE19964370B4 (en) 1999-02-16 2006-05-11 Huss, Manfred Preparation of a foamed whey protein product

Cited By (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993006736A1 (en) * 1991-10-10 1993-04-15 Norske Meierier A process for enhancing the quality of cheese
US8057839B2 (en) 2004-09-29 2011-11-15 Nestec S.A. Nanoparticulated whey proteins
WO2006034857A3 (en) * 2004-09-29 2006-10-12 Nestec Sa Nanoparticulated whey proteins
JP2008514667A (en) * 2004-09-29 2008-05-08 ネステク ソシエテ アノニム Nanoparticulate whey protein
AU2005289072B2 (en) * 2004-09-29 2011-11-17 Nestec S.A. Nanoparticulated whey proteins
EP1839495A1 (en) 2006-03-27 2007-10-03 Nestec S.A. Protein-enriched frozen dessert
US8399043B2 (en) 2006-03-27 2013-03-19 Nestec S.A. Whey protein micelles
EP1854362A1 (en) * 2006-05-12 2007-11-14 Kraft Foods Holdings, Inc. Modified Whey Protein for Low Casein Processed Cheese
WO2009103716A3 (en) * 2008-02-20 2010-02-25 Nestec S.A. Proteose peptone fraction
JP2011516406A (en) * 2008-02-20 2011-05-26 ネステク ソシエテ アノニム Proteose peptone fraction
CN101977515A (en) * 2008-02-20 2011-02-16 雀巢产品技术援助有限公司 Proteose peptone fraction
WO2009103716A2 (en) * 2008-02-20 2009-08-27 Nestec S.A. Proteose peptone fraction
WO2011020736A1 (en) * 2009-08-19 2011-02-24 Nestec S.A. Proteose peptone and lipase activity
EP2286679A1 (en) * 2009-08-19 2011-02-23 Nestec S.A. Proteose peptone and lipase activity
US20180325978A1 (en) * 2014-11-19 2018-11-15 Nestec S.A. Use of complexes of whey protein micelles and pectin for managing body weight

Also Published As

Publication number Publication date
DE1692319A1 (en) 1971-07-29
FR1453815A (en) 1966-07-22
BE675334A (en) 1966-05-16
NL6600500A (en) 1966-07-25
SE345790B (en) 1972-06-12

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