IE36661B1 - Treatment of whey protein - Google Patents
Treatment of whey proteinInfo
- Publication number
- IE36661B1 IE36661B1 IE1186/72A IE118672A IE36661B1 IE 36661 B1 IE36661 B1 IE 36661B1 IE 1186/72 A IE1186/72 A IE 1186/72A IE 118672 A IE118672 A IE 118672A IE 36661 B1 IE36661 B1 IE 36661B1
- Authority
- IE
- Ireland
- Prior art keywords
- whey
- concentrate
- whey protein
- diatomaceous earth
- microbial count
- Prior art date
Links
- 108010046377 Whey Proteins Proteins 0.000 title abstract 6
- 102000007544 Whey Proteins Human genes 0.000 title abstract 6
- 235000021119 whey protein Nutrition 0.000 title abstract 3
- 239000005862 Whey Substances 0.000 abstract 3
- 239000012141 concentrate Substances 0.000 abstract 3
- 239000005909 Kieselgur Substances 0.000 abstract 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 abstract 2
- 230000000813 microbial effect Effects 0.000 abstract 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 abstract 1
- 241000283690 Bos taurus Species 0.000 abstract 1
- 239000002253 acid Substances 0.000 abstract 1
- 230000002378 acidificating effect Effects 0.000 abstract 1
- 239000005018 casein Substances 0.000 abstract 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 abstract 1
- 235000021240 caseins Nutrition 0.000 abstract 1
- 239000003729 cation exchange resin Substances 0.000 abstract 1
- 235000021443 coca cola Nutrition 0.000 abstract 1
- 238000002347 injection Methods 0.000 abstract 1
- 239000007924 injection Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 238000005342 ion exchange Methods 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000021243 milk fat Nutrition 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
- A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Water Supply & Treatment (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Peptides Or Proteins (AREA)
Abstract
1403086 Whey protein COCA-COLA CO 25 Aug 1972 [1 Sept 1971] 39712/72 Heading C3H At least a portion of the casein and milk fat is removed from whey from bovine milk, then the whey is pasteurized at below its thermal denaturization point, cooled and filtered through diatomaceous earth, ultrafiltered with water injection, then contacted with a strongly acidic cation exchange resin to give a whey protein concentrate at pH <3À8. The whey is preferably heated to 37‹ C. after passage through the diatomaceous earth but before ultrafiltration, which is performed at 100-300 p.s.i., then covered to 5‹ C. for ion exchange. The product may be dried. A physiologically acceptable acid may be added to the concentrate, to lower the pH to 2À7. The preferred concentrate has a mineral salt concentration of 0À2-0À5% w/w, a total microbial count of <10<SP>8</SP>/ml and a viable microbial count of 10-10<SP>2</SP>/ml.
[GB1403086A]
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US17708271A | 1971-09-01 | 1971-09-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| IE36661L IE36661L (en) | 1973-03-01 |
| IE36661B1 true IE36661B1 (en) | 1977-01-19 |
Family
ID=22647121
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IE1186/72A IE36661B1 (en) | 1971-09-01 | 1972-09-01 | Treatment of whey protein |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS4835061A (en) |
| AU (1) | AU459239B2 (en) |
| BE (1) | BE788120A (en) |
| CA (1) | CA991010A (en) |
| CH (1) | CH563123A5 (en) |
| DE (1) | DE2243189A1 (en) |
| FR (1) | FR2151042B1 (en) |
| GB (1) | GB1403086A (en) |
| IE (1) | IE36661B1 (en) |
| IT (1) | IT986018B (en) |
| NL (1) | NL7211742A (en) |
| SU (1) | SU651650A3 (en) |
| ZA (1) | ZA725479B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2319457C3 (en) * | 1973-04-17 | 1981-05-27 | Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen | Process for the production of a culture concentrate for acidic foods |
| CH627079A5 (en) * | 1977-04-15 | 1981-12-31 | Nestle Sa | Process for preparing a protein concentrate containing immunological factors of milk origin |
| FR2550461B1 (en) * | 1983-08-12 | 1988-07-08 | Air Liquide | PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT |
| EP1654934A1 (en) * | 2004-11-08 | 2006-05-10 | Ernst Neuenschwander | Method for preparing a denatured whey retentate, milk products containing such a whey retentate and apparatus for preparing such a whey retentate |
| JP4839040B2 (en) * | 2005-08-23 | 2011-12-14 | 太陽化学株式会社 | Method for producing highly clear egg white hydrolyzate |
-
0
- BE BE788120D patent/BE788120A/en unknown
-
1972
- 1972-07-26 AU AU44998/72A patent/AU459239B2/en not_active Expired
- 1972-08-09 IT IT28039/72A patent/IT986018B/en active
- 1972-08-09 ZA ZA725479A patent/ZA725479B/en unknown
- 1972-08-14 CH CH1199572A patent/CH563123A5/xx not_active IP Right Cessation
- 1972-08-25 GB GB3971272A patent/GB1403086A/en not_active Expired
- 1972-08-28 CA CA150,351A patent/CA991010A/en not_active Expired
- 1972-08-29 NL NL7211742A patent/NL7211742A/xx not_active Application Discontinuation
- 1972-08-31 FR FR7230949A patent/FR2151042B1/fr not_active Expired
- 1972-08-31 JP JP47086732A patent/JPS4835061A/ja active Pending
- 1972-09-01 IE IE1186/72A patent/IE36661B1/en unknown
- 1972-09-01 DE DE2243189A patent/DE2243189A1/en active Pending
- 1972-09-01 SU SU721826138A patent/SU651650A3/en active
Also Published As
| Publication number | Publication date |
|---|---|
| FR2151042B1 (en) | 1974-08-19 |
| AU4499872A (en) | 1974-01-31 |
| DE2243189A1 (en) | 1973-03-15 |
| AU459239B2 (en) | 1975-03-20 |
| ZA725479B (en) | 1973-04-25 |
| NL7211742A (en) | 1973-03-05 |
| CA991010A (en) | 1976-06-15 |
| IE36661L (en) | 1973-03-01 |
| GB1403086A (en) | 1975-08-13 |
| BE788120A (en) | 1973-02-28 |
| IT986018B (en) | 1975-01-10 |
| FR2151042A1 (en) | 1973-04-13 |
| SU651650A3 (en) | 1979-03-05 |
| JPS4835061A (en) | 1973-05-23 |
| CH563123A5 (en) | 1975-06-30 |
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