CA991010A - Treatment of whey protein - Google Patents

Treatment of whey protein

Info

Publication number
CA991010A
CA991010A CA150,351A CA150351A CA991010A CA 991010 A CA991010 A CA 991010A CA 150351 A CA150351 A CA 150351A CA 991010 A CA991010 A CA 991010A
Authority
CA
Canada
Prior art keywords
treatment
whey protein
whey
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA150,351A
Other versions
CA150351S (en
Inventor
Alex Malaspina
Roberto H. Moretti
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Coca Cola Co
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Coca Cola Co filed Critical Coca Cola Co
Application granted granted Critical
Publication of CA991010A publication Critical patent/CA991010A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A23C7/043—Removing unwanted substances other than lactose or milk proteins from milk using chemicals in liquid or solid state, e.g. flocculating, adsorbing or extracting agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/25—Separating and blending
    • A23C2210/258—Separation or recuperation of fats or lipids from whey or whey products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Water Supply & Treatment (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
CA150,351A 1971-09-01 1972-08-28 Treatment of whey protein Expired CA991010A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17708271A 1971-09-01 1971-09-01

Publications (1)

Publication Number Publication Date
CA991010A true CA991010A (en) 1976-06-15

Family

ID=22647121

Family Applications (1)

Application Number Title Priority Date Filing Date
CA150,351A Expired CA991010A (en) 1971-09-01 1972-08-28 Treatment of whey protein

Country Status (13)

Country Link
JP (1) JPS4835061A (en)
AU (1) AU459239B2 (en)
BE (1) BE788120A (en)
CA (1) CA991010A (en)
CH (1) CH563123A5 (en)
DE (1) DE2243189A1 (en)
FR (1) FR2151042B1 (en)
GB (1) GB1403086A (en)
IE (1) IE36661B1 (en)
IT (1) IT986018B (en)
NL (1) NL7211742A (en)
SU (1) SU651650A3 (en)
ZA (1) ZA725479B (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2319457C3 (en) * 1973-04-17 1981-05-27 Roiner, Franz Xaver Julius, Prof., 3013 Barsinghausen Process for the production of a culture concentrate for acidic foods
CH627079A5 (en) * 1977-04-15 1981-12-31 Nestle Sa Process for preparing a protein concentrate containing immunological factors of milk origin
FR2550461B1 (en) * 1983-08-12 1988-07-08 Air Liquide PROCESS FOR TREATING FOOD BY-PRODUCTS AND INSTALLATION FOR IMPLEMENTING IT
EP1654934A1 (en) * 2004-11-08 2006-05-10 Ernst Neuenschwander Method for preparing a denatured whey retentate, milk products containing such a whey retentate and apparatus for preparing such a whey retentate
JP4839040B2 (en) * 2005-08-23 2011-12-14 太陽化学株式会社 Method for producing highly clear egg white hydrolyzate

Also Published As

Publication number Publication date
BE788120A (en) 1973-02-28
NL7211742A (en) 1973-03-05
GB1403086A (en) 1975-08-13
IT986018B (en) 1975-01-10
JPS4835061A (en) 1973-05-23
CH563123A5 (en) 1975-06-30
AU4499872A (en) 1974-01-31
FR2151042B1 (en) 1974-08-19
IE36661L (en) 1973-03-01
FR2151042A1 (en) 1973-04-13
ZA725479B (en) 1973-04-25
SU651650A3 (en) 1979-03-05
IE36661B1 (en) 1977-01-19
DE2243189A1 (en) 1973-03-15
AU459239B2 (en) 1975-03-20

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